Mango and Coconut Bread Pudding brings the warm, familiar comfort of traditional bread pudding with a tropical twist that instantly transports your taste buds. It’s rich, custardy, and satisfying, yet lightened by the sweetness of ripe mango and the creamy, nutty notes of coconut.
This dish begins with day-old bread, just like any good bread pudding. Instead of the usual milk or cream base, this version soaks the bread in a custard made with coconut milk. The coconut milk not only adds a smooth richness but also infuses the dessert with an unmistakably tropical aroma. Ripe mango chunks are folded in, offering bright pops of flavor and a slight tang that balances the sweetness of the custard.
The bread absorbs the coconut milk mixture, becoming soft and custardy in the center while the top crisps up beautifully during baking. The result is golden and fragrant, with just the right amount of texture in every bite. Optional additions like shredded coconut or a pinch of cardamom can enhance the flavor even more, but the real stars remain the mango and coconut.
This pudding is delicious served warm straight from the oven, but it’s equally enjoyable chilled the next day. A drizzle of coconut cream or a scoop of vanilla ice cream turns it into an indulgent dessert, while a dusting of powdered sugar makes it just right for brunch or a late afternoon treat.
Mango and Coconut Bread Pudding is a reminder that comfort food doesn’t have to be heavy or predictable. With just a few ingredients and a simple twist, a classic can become something entirely new, sunny, inviting, and just a bit exotic. Whether you’re serving it at a family gathering or treating yourself on a quiet evening, it offers all the soul-soothing warmth of traditional bread pudding, with the added brightness of a tropical vacation.
Ingredients
- 6 slices bread stale, cut into cubes
- 2 mangoes ripe, peeled, and diced
- 1 cup shredded coconut
- 1/2 cup sugar
- 3 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, diced mangoes, and shredded coconut.
- In a separate bowl, whisk together the sugar, eggs, milk, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and mango mixture, stirring gently to combine.
- Let the mixture sit for 15-20 minutes, allowing the bread to absorb the liquid.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes, or until the pudding is set and golden brown on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Nutrition
I forgot to add the coconut and it still turned out delish! Can I use sourdough? Asking for a friend.
Honestly, I don’t get the hype. It’s just bread and fruit. Bleh.
I think you’re missing out! This recipe is heaven for mango lovers. It’s so much more than just bread and fruit! 😍
This was amazing! So sweet and fluffy. My kids loved it!
I followed the recipe but my pudding turned out way too soggy. What did I do wrong?
Maybe you didn’t let the bread soak long enough? Or you added too much milk!
Delicious and easy! Would add more mango next time. Thanks for the recipe!
This is absolutely delicious! The mangoes really make it special.
I agree, this looks amazing! I’m definitely trying it this weekend. 😊
I don’t know, coconut and mango? Kind of sounds weird to me. Is it really good?
It was ok but honestly, I think mango and coconut are too sweet together. Maybe try with apples?
Yummy! My whole family loved it! Will make again for sure. 🙂
Not gonna lie, didn’t really like it. Bread pudding supposed to be more like custard, not mushy. 😒
I think bread pudding is supposed to be mushy… just like that! You must’ve not made it right.
I totally disagree! I thought it was super yummy! The mango adds a nice twist! 🍑
My grandma used to make this but with different fruits. This recipe is almost like hers but way simpler!
Simpler doesn’t always mean better. Sometimes the traditional way is best. Just saying…
I love that your grandma’s recipe inspired you! This one sounds delicious and way easier to make. Can’t wait to try it!
Yummy! I added coconut cream on top. 10/10 recommend!
Mango + coconut = amazing! This is a winner! 👌
I don’t know about this… bread in pudding? Sounds weird.
I used shredded wheat instead of bread, and it still worked! So good.
I didn’t have coconut, so I used chocolate chips instead. Still came out great!
This is amazing! I never thought to make bread pudding with mango. Got raves from my family!
Looks delicious! Gonna try this for my potluck next week.
Wow, this sounds amazing! Can’t wait to hear how it turns out! 😊
Yum! I used leftover brioche bread and it was heavenly. Will make again!
I don’t like mangoes. Can I use bananas instead? I am not sure.
I forgot the cinnamon and it still tasted good. Gonna try with ice cream next!
Can this be made without eggs? My friend is allergic.
I tried making this and it turned out too soggy. What did I do wrong???
I love mango and coconut! This is a must-try for summer. ☀️
This recipe is amazing! I made it for my family and they loved it. So easy to follow.
Too much sugar, I think. Next time I might cut it down. Otherwise, nice!
Seriously, who puts coconut in bread pudding? Gross!
Coconut in bread pudding is actually a great idea! It adds flavor and texture. Give it a try before you knock it!
I mean, it’s just bread pudding, who cares about coconut? It ain’t that serious. I’ll pass.
Followed the recipe exactly, and it came out with a weird eggy taste. Maybe I whisked too aggressively? The rest was tasty, just not “wow”.
Maybe your mango was too ripe? Or the eggs were big? I dunno 😅 Mine tastes perfect as long as I whisk super fast for like 30 seconds—so weird. I’d try 2 eggs next time instead of 3 and see.
Ugh, I’ve had that “eggy” thing happen when the custard doesn’t set quite right. Next time try whisking just until combined (don’t foam it up), and let it rest a bit longer before baking so the bread soaks—also baking 2-5 minutes longer can help the egg flavor cook off.
Absolutely scrumptious! I added some nuts and it was divine!
Yummy! 😍
Totally agree! This looks amazing! Can’t wait to try it. 😋
I tried making this for my family, and they were not impressed. It just didn’t taste right.
YUM YUM YUM! Just heavenly! Best recipe I’ve tried this month!
Meh, I don’t know. It’s too sweet for my taste. Maybe less sugar next time?
WOW! Just wow! I added some chocolate chips, and it was a game changer! Highly recommend!
Really easy to follow! I made it with my kids and they loved mixing it up! 🙂
Bread pudding? Never tried with mango! Is it really that good? Seems weird.
Not bad, but I think I put too much coconut. Next time I will hold back.
Bread pudding is just a fancy name for old bread, right? Not sure what the hype is all about.
I made this but it turned out too soggy, not sure where I went wrong. Help!
This is the best bread pudding I’ve ever made! The mangoes bring such a fresh flavor!
I tried it but forgot the eggs. It turned out okay but a bit crumbly. Will try again for sure!
Such a great use for stale bread! I had all the ingredients at home. Will make again!
Not for me. I prefer savory dishes. Bread pudding sounds just wrong!
I get what you mean, savory food is the best! But have you ever tried a sweet dish that changed your mind?
I used frozen mango and it turned out fine, so I think this recipe is pretty forgiving!
I’m glad it worked for you! I’ve always thought mango and coconut go so well together. I’m gonna try this with frozen strawberries next time! 😊
But I would worry that frozen mango might make it too watery. I mean, how can it be as good as fresh? 😬
Does anyone know if I can substitute the milk with almond milk? Can’t have dairy.
Yes, you can definitely use almond milk instead of dairy milk! It should work just fine in this recipe.
I think almond milk is too thin for this. Maybe try coconut milk instead?
I dunno, it seemed kinda dry when I made it. Maybe I overbaked it? Still, not bad.
So easy to make! Even my kids helped. Will definitely make again!
This is the best bread pudding I’ve ever had! The mango adds such a nice flavor.
I just made this and it’s AMAZING! The mango really shines through! Thanks for sharing!
Quick question—do the mangoes need to be super ripe like almost mushy? Mine were kinda firm and the flavor was weaker, lol.
This recipe was amazing! The mangoes made it so fruity and delicious. My kids loved it!
So glad you and the kids enjoyed it! The mangoes really do add a unique flavor. 😊
I don’t like mangoes, can I use apples instead? I feel like it might work.
Just threw it in the oven, but I forgot to add the vanilla! Oops! 🤦♂️
This is just bread soaked in milk. How is that a pudding? Not for me.
I don’t know man, this seems like a weird combo. Bread and mango? 🤔
It’s more like a custard than just bread and milk! Try it before judging.
Not sure about the coconut with mango… They don’t go together at all. Disappointed!
I followed it exactly and it still came out dense 😕 Maybe my mangoes weren’t as ripe? The top was gorgeous though.
Bread pudding… with mango?? I guess it could work but I’m not sure. Also 6 slices is like… what, 1 loaf? The measurements are a little vague. Kinda hard to follow without guessing.
Really easy and forgiving. I let it sit closer to 30 minutes because I forgot the timer, and it turned out better, honestly. Great texture.
Pretty tasty, but mine wasn’t super golden after 45 min. I ended up broiling for 2 minutes at the end (watch it). Still, the texture was custardy in the middle.
This is honestly better than expected. I was skeptical about bread pudding without raisins, but the coconut + mango combo is way better. Great texture after resting.
I liked it a lot, but mine took closer to 55 minutes to fully set. Still golden on top though. Next time I’ll let it soak a bit longer than 20 minutes.
I think 20 minutes isn’t enough. Mine was still kinda wet after 45 mins too. Maybe the mango juices make it slower? I’ll try 30-40 next time. Thanks!
Glad you liked it! 55 minutes makes sense if your baking dish was deeper or the bread was really dry—letting it soak longer is a great call.
Amazing! This recipe is a keeper. The mangoes add such a nice touch!
I’m skeptical about using 6 slices bread—like how big are the slices? Also 1 cup coconut seems low? Idk, but I might add more coconut next time.
Good question—6 slices can vary a lot. I usually treat it like ~1 inch cubes from standard sandwich bread, so if your bread is thicker you may want a bit more/less milk to get it saucy, not dry. And yeah, 1 cup coconut can feel light if you’re a big coconut person.
This was delicious! So sweet and the coconut adds a nice twist. Will make again!
Super easy and honestly feels fancy for how little effort it is. I served it with ice cream and everyone asked for the recipe.
Right?! I made this with a couple substitutions (slightly less sugar, used coconut milk) and it still tasted restaurant-y. The mango + coconut combo is so good—definitely serving it with ice cream next time.
I dunno, bread pudding is usually more complicated than this… but I’ll admit it sounds legit. How do you keep it from getting soggy with all that milk? Also, do you toast the coconut or just toss it in raw?
I was a bit skeptical about the mangoes in bread pudding, but it turned out surprisingly well! I would recommend using less cinnamon though.
I think 45 minutes is optimistic for my oven. After 45 it was still jiggly, so I baked closer to 55. Lesson: start checking at 40.
I really loved this! I’ve never made pudding before but it was so easy! Great dessert for parties.
Honestly, bread pudding is just kinda weird. Not sure about this one.
Honestly I’m skeptical—bread pudding usually needs raisins or something, and this feels too fruity. But I tried it anyway… and wow, it’s actually decent.
Same! I usually expect raisins too, but the mango + coconut combo actually makes it feel like a tropical dessert instead of “funky bread pudding.” Glad it worked for you—did you bake it until it’s fully set in the middle?
I’m confused—how do you get it to be golden brown in only 45 minutes if the center is still wet? Mine came out kinda soft in the middle. I probably underbaked it but the recipe doesn’t say to cover it if it browns too fast.
Not gonna lie, I was skeptical about bread pudding with mango. But wow. The texture is soft and custardy, and the fruit makes it feel less heavy than classic versions.