Lemon lavender cookies are a delightful blend of floral lavender and zesty lemon, creating a light, aromatic treat perfect for any occasion. The sweetness of the cookies is perfectly balanced with the refreshing citrus flavor, while the lavender adds a subtle floral note, making them an elegant and unique dessert. Whether you’re serving them at a tea party, giving them as a gift, or simply enjoying them with a cup of tea or coffee, these cookies are sure to impress.
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, combine all-purpose flour, baking powder, and a pinch of salt. Set this mixture aside for later.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This will provide a smooth base for your dough and help create the perfect cookie texture. Add the lemon zest to the butter and sugar mixture, along with an egg and a teaspoon of vanilla extract. The lemon zest will infuse the dough with a fresh, citrusy flavor that pairs beautifully with the lavender.
Next, gently fold in the dry flour mixture into the wet ingredients, stirring just until combined. The dough should come together easily and have a slightly sticky texture. To bring in the lavender, add dried culinary lavender buds to the dough. Be sure to use lavender specifically labeled for cooking, as some lavender varieties can be too strong or even unsafe to eat. The floral lavender will provide a soft, fragrant note to the cookies.
Using a tablespoon or cookie scoop, portion out small rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. If you like, you can gently press the tops of the dough rounds to flatten them slightly for a more uniform shape.
Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake, as you want them to stay soft and tender in the center. Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For an extra touch of sweetness, you can drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice. This will enhance the citrus flavor and give the cookies a glossy finish.
These lemon lavender cookies are the perfect balance of tart and floral, making them a truly special dessert that’s both refreshing and indulgent.
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 tbsp lemon zest freshly grated
- 1 tbsp lavender buds culinary
- 1 egg large
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and lavender buds.
- Beat in the egg until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 8-10 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
