Ham and egg noodles is a simple, comforting dish that combines tender egg noodles with savory ham and a flavorful sauce. It’s a great option for busy weeknights or when you’re craving something hearty but easy to prepare. The dish is both filling and satisfying, with a perfect balance of protein, carbs, and flavors that make it a family favorite.
To start, cook the egg noodles according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water to help create a smooth sauce later. While the noodles are cooking, chop your ham into bite-sized pieces. You can use leftover ham from a previous meal or fresh ham steak, depending on what you have available.
In a large skillet, heat some butter or oil over medium heat. Add the chopped ham to the skillet and sauté until it’s heated through and slightly crispy on the edges. This step will bring out the rich flavor of the ham and add a bit of texture to the dish.
Once the ham is cooked, add a little more butter to the skillet and sauté some garlic until fragrant. Then, pour in a small amount of heavy cream or chicken broth, depending on your preference for richness. Let it simmer for a few minutes to allow the flavors to combine and create a light sauce. If you want to thicken the sauce, you can add a bit of grated Parmesan cheese or a splash of pasta water to help bind the ingredients together.
Next, add the cooked egg noodles to the skillet and toss them in the sauce, ensuring they’re coated evenly. For extra flavor, you can season with salt, pepper, and herbs like parsley or thyme. Let everything cook together for a minute or two to ensure the noodles absorb some of the sauce and flavors.
For a final touch, you can sprinkle additional grated cheese over the top and serve with a side of steamed vegetables or a simple salad. This ham and egg noodle dish is deliciously creamy, savory, and satisfying, making it an excellent choice for a quick, no-fuss meal that everyone will enjoy.
Ingredients
- 100 grams egg noodles cooked and drained
- 75 grams ham diced
- 1 tablespoon butter for sautéing
- 1 clove garlic minced
- 50 ml heavy cream or milk, for creaminess
- to taste salt and pepper for seasoning
- 1 tablespoon parsley chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the diced ham and cook for 3-4 minutes, until lightly browned.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cooked egg noodles, tossing to coat them with the creamy ham mixture.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
Nutrition
