Grilled Shrimp and Bok Choy Salad is a vibrant, satisfying dish that’s full of contrasting textures and bold, fresh flavors. It’s quick to prepare and light enough for summer lunches or warm evenings, while still packing enough protein and crunch to leave you full.
The shrimp are the highlight. Choose large, peeled, and deveined shrimp, and marinate them briefly in a mixture of soy sauce, garlic, ginger, lime juice, and a little honey. This combination adds a sweet-savory depth that enhances the natural flavor of the shrimp without overpowering it. Once marinated, grill them over high heat for just a couple of minutes on each side until they’re pink and lightly charred. The caramelization from the grill gives the shrimp a delicious smoky edge.
Bok choy is the perfect base for this salad. When grilled, baby bok choy becomes slightly charred on the outside but remains tender and juicy inside. Halve them lengthwise and brush with sesame oil before placing them on the grill. This method enhances their mild bitterness and brings out a satisfying, earthy note that balances the sweetness of the shrimp.
To build the salad, combine the grilled shrimp and bok choy with thinly sliced red chili, shredded carrots, cucumber ribbons, and chopped fresh herbs like cilantro or Thai basil. A scattering of roasted peanuts or cashews adds crunch and richness, while lime wedges on the side let you adjust the acidity to taste.
The dressing should be punchy and bright. A mix of lime juice, fish sauce, a touch of sugar, and toasted sesame oil works beautifully. You can also add a dash of chili sauce for heat.
Grilled Shrimp and Bok Choy Salad is flavorful, fast, and flexible. Serve it on its own or pair it with jasmine rice or vermicelli noodles for a more filling meal. It’s the kind of salad that feels indulgent but is refreshingly healthy at the same time.
Ingredients
- 1 pound shrimp peeled and deveined
- 4 baby bok choy halved
- 1 red bell pepper sliced
- 1 cucumber sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup cilantro chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimp, bok choy, red bell pepper, cucumber, cherry tomatoes, and cilantro.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Grill the shrimp and bok choy for 2-3 minutes per side until shrimp is cooked through and bok choy is charred.
- Transfer the shrimp and bok choy to a serving platter and top with the salad mixture.
- Serve immediately and enjoy!
Nutrition
OMG!! So good I shouted out loud when I tasted it. 10/10 would recommend!
I followed the recipe but ended up burning the shrimp. 😭 How do you keep them from drying out?
Maybe try cooking them for less time? Shrimp cook really fast! Or you could marinate them to keep them juicy. Good luck!
I just use a thermometer, shrimp are done at 120F! Otherwise it’s too easy to overcook. Hope that helps!
Really easy and soooo good! I added avocado because why not? 🍤🥗
Seems too complicated for a simple salad. Can I just toss everything raw? 🤔
Why grill the vegetables? I think steaming them would taste better.
Steaming might make them mushy! Grilling brings out a nice flavor! 🥗🔥
Was skeptical at first. Bok choy? Really? But wow, this was surprisingly good!
Yum!!! I added some hot sauce for extra kick! This is my new favorite!
Kinda bland for my taste. I added some hot sauce, and it was better but still not my fave.
I totally get that! Sometimes recipes need a little something extra. Hot sauce is always a good choice! 💪
Bland? Really? I thought it was great! Maybe you just need to season it better next time.
This salad is amazing! So fresh and light. The grilled shrimp takes it to another level.
I tried this salad and it was so good! The shrimp did make it pop! 🍤✨
I dunno, sounds a bit too healthy for my taste. Where’s the pasta? 🤔
Recipe was easy to follow. Shrimp was perfectly cooked. Loved it!
I’m glad you enjoyed it! The shrimp really do turn out great on the grill. 🦐
Grill shrimp?! Sounds like a lot of work. I just boil mine. Who has time for grilling??
Shrimp + Salad? No thanks. I’m sticking to burgers! LOL.
Honestly, who puts shrimp and salad together?? Seems weird but my wife loved it. I just don’t know about that.
I totally get that! Seafood and salad might seem odd, but it’s actually really delicious! Give it another try maybe?
Looks tasty! Do you think I could substitute shrimp with chicken? My kids don’t like shrimp.
Yum! Made this for my family and they loved it. The dressing was perfect.
Glad to hear! I also tried it and everyone at my table went for seconds. The dressing is a game changer!
Healthy and delicious! Just what I needed for my diet. Thanks!
yum! My kids even ate the bok choy, which is a miracle! Easy to follow, will def do again.
Really? Bok choy, huh? My kids would never eat that. They only like pizza… and mac n’ cheese! 🤷♂️
That’s awesome! Kids can be so picky, so it’s a win when they eat something healthy. I’m definitely trying this recipe soon!
This was amazing! The flavors go so well together. I added some avocado too!
Wow, the grilled bok choy adds a nice char! I can’t believe I’ve been missing out on this!
Totally agree! Grilled bok choy is underrated. I think it should be on every menu!
Total game changer for my BBQ parties! Everyone loved it. Will definitely make again.
I don’t like shrimp. Can I use chicken instead?
This recipe was amazing! The flavors were just perfect, especially with the grilled bok choy. I plan to make this again!
Sounds good, but I don’t think bok choy goes well with shrimp. Isn’t it too leafy?
I’m so glad you loved it! The grilled bok choy is such a unique touch. I can’t wait to try it myself. 😍
It was okay. The shrimp were nice, but the salad wasn’t my favorite. Maybe less cilantro next time?
Uh… what is bok choy? Is that a type of cabbage? Can I use lettuce instead?
Yum! Will make this again. Can I sub the shrimp for chicken? Asking for a friend.
You can definitely substitute chicken! Just make sure to cook it longer. Chicken’s great with the same flavors!
Idk, seems like chicken would change the whole dish. Shrimp is so light and tasty, chicken might be too heavy.
Took too long to prep and my kids didn’t like it. Not making it again.
Sounds like a big hassle for something that didn’t taste good. Not every recipe is a winner, I guess.
I’m sorry your kids didn’t like it! Maybe try adjusting the flavors a bit next time? More sweet stuff might help!
Grilling shrimp is sooo easy! Thank you for this! I never knew bok choy could taste this good grilled.
Delicious!!! 😍 The dressing is simple but full of flavor!
I don’t know how you can eat that raw bok choy. It look so weird. I like it better boiled!
I totally get that! Raw bok choy isn’t for everyone. But grilling it brings out such a nice flavor! Give it a try next time!
Grilled shrimp is my favorite! But I mixed up the salad ingredients. Oops!
Shrimp and lettuce? No thanks. Salads should have meat like bacon!
Cooked this for my kids, they didn’t eat it. What did I do wrong? 🤷
Can you use frozen shrimp? I never have fresh at home. Thanks!
Looks healthy, but I dont have a grill. Can I use pan?
I think this is not the best way to prepare shrimp. I prefer frying them. Also, why add garlic? Garlic is yuck!
This salad is a game changer! The grilled bok choy adds such a unique flavor!
I don’t know. The shrimp came out too rubbery for me. Not sure if I did it right.
Shrimp and bok choy? What an odd combo! But I guess people like new things?
It’s actually a great combo! The flavors really work together. You should give it a try!
I wasn’t really a fan. The flavors didn’t blend well for me.
This salad is so refreshing! Perfect for summer. My family loved it!
Confused about this salad. Where’s the lettuce? Shrimp was good tho.
I don’t know about this recipe. I feel like shrimp and bok choy are weird together.
I get what you’re saying, but shrimp and bok choy can actually taste great together with the right seasoning! I tried it and loved it.
This salad is amazing! I can’t believe how good the grilled shrimp tastes with the bok choy. Will definitely make it again!
Totally agree! The flavors mix so well, especially with the grill marks on the shrimp. Can’t wait to try it myself!
Super easy and quick. My kids even ate the veggies!
Not a fan of bok choy, it kinda tastes weird. Maybe use lettuce?
I actually think the bok choy adds a unique flavor! But hey, to each their own. You could totally swap it for lettuce if you prefer.
Lettuce instead? Hell no! Bok choy is where it’s at with its crunch and flavor. Give it another try!
I followed the recipe but the grilled bok choy was too slimy for me. Not a fan of the texture!
Not bad at all! I was worried the shrimp would overcook, but 2-3 minutes per side worked for me. Next time I’ll add a little chili flake for heat.
I dunno, the shrimp was just okay. Maybe I overcooked it? Not sure I’d try this again.
Yum! My kids loved it and we had a good time grilling together. Thanks for the recipe!
Not a fan of bok choy, but the dressing was bomb! I might just use the dressing on everything now. 😋
This salad is a game changer! The flavors pop and it’s so refreshing. I added some avocado too!
My shrimp ended up tasting bland tbh, maybe needed more garlic? Going back to my usual recipes.
I totally get what you mean! Garlic really makes a difference. I always add extra too. Don’t give up on this recipe just yet!
This was an easy weeknight meal, will definitely make again! Shrimp cooked perfectly.
Seems complicated for a simple salad. Do I really need to grill the bok choy? It’s just lettuce, right?
Grilled shrimp is the best! I am not sure if it’s really a salad tho, could use more greens.
Not gonna lie, this tastes kinda like normal salad with shrimp. I wanted more smoky flavor—maybe marinate the shrimp first?
I’m skeptical about grilling bok choy for just 2–3 minutes. Mine was under-charred and tasted kinda watery, so next time I’ll sear longer.
Totally get it—bok choy can go from crisp to soggy fast. If yours was watery, I’d try grilling a bit longer (or keeping the grill hotter) so you get real char without steaming it.
The flavors are bright, but I think the timing could be a little clearer. My shrimp overcooked after 3 minutes each side—still tasty though.
Simple and healthy. I added avocado because I’m me, and it made it even better. Olive oil + lemon is the right move.
Wow, this salad is delicious. 10 out of 10!! Easy to follow instructions too.
I followed it mostly, but I tossed the salad with the dressing first before grilling. Still tasted good, just a little wetter. Next time I’ll do it the way you wrote.
Not a fan of shrimp, but my wife loved it! I’ll probably try it with chicken next time.
Shrimp is the best! What are you thinking with chicken? Just grill it the same way?
Trying it with chicken sounds like a great idea! I’d love to hear how it turns out for you.
So simple and quick! I made it in under 30 min! Not very filling tho.
IDK, I think this recipe is overrated. Salad should not be grilled. Just saying.
Yum! The combination of flavors is perfect. Can’t wait to make it for dinner parties!
This was so refreshing! I loved how the shrimp and bok choy worked together. This is a keeper!
Ok but where’s the cheese? 😅 I know it’s not that kind of salad, but I think parm would make it better.
Totally fair 😅 I didn’t include cheese on purpose since it’s more of a bright lemony salad, but a little parm or feta would be amazing. Next time I’ll grate some on top.
I mean… cheese on everything, right? 😄 Bok choy already has flavor and you got garlic + lemon. If you add parm it’ll get weird and soggy on the hot shrimp.
Didn’t have bok choy so used kale instead. It was ok, but I think I’d like it better with the original ingredients.
I tried this recipe but it didn’t turn out right. The bok choy was too bitter for my taste. Maybe it was overcooked?
Pretty good! Not gonna lie I was scared the lemon/garlic would be too sharp, but it balanced out. I used lime instead once and it was still nice.
I tried this and it was kinda bland until I doubled the garlic and salt. Then it became actually good.
Pretty good, but my bok choy cooked faster than the shrimp. I’d suggest grilling bok choy separately first or keeping the heat a touch lower.
Made this tonight—super fresh and bright. The lemony garlic dressing really ties it together. I grilled the bok choy a touch longer and it came out perfectly charred.
I don’t know about mixing raw salad veggies with grilled stuff. The texture was weird for me. Maybe it’s just my timing, but I won’t rush to repeat.
This looks so fresh and light—love the combo of grilled shrimp with the crunchy cucumber. I might add a little avocado next time for extra creaminess.
Not sure about grilling bok choy—mine got a bit bitter. Flavor was still okay though, just surprised by the taste after char.
Wow this is restaurant-level. The ratio is on point: juicy tomatoes, crisp cucumber, and the char on bok choy gives it that smoky kick.
This looks healthy but like… shrimp + grill + salad is a lot of steps. I kinda rushed it and my bok choy wasn’t charred enough. Still flavorful.
Made this last night—super fresh and the char on the bok choy is everything. I added a pinch of chili flakes to the dressing and it really popped.
That char on the bok choy is honestly the best part 😍—adding chili flakes sounds amazing. Did you grill the veggies the whole 2-3 minutes per side too, or just the shrimp?
Made this last night—super fresh and the lemon-garlic dressing really pops. Bok choy got that perfect char without getting soggy. Will definitely do again.
Tried it for meal prep—great flavor, but I’d keep the grilled shrimp separate until serving because the greens soften fast. Loved the dressing!
Yes! I do the same—keeps the bok choy crisp. Also I’m glad the dressing worked for you; I could drink it (not literally… maybe 😅).
I’m not usually a cilantro person, but it worked here. Next time I might add a little chili flakes for heat. The shrimp cooked fast, just like the recipe said.
I didn’t have baby bok choy so I used regular. It came out kinda crunchy and raw-ish in the middle—maybe I should’ve halved thinner.
That makes sense—regular bok choy is usually thicker, so it won’t char and soften in the same 2–3 minutes. Halving thinner (or slicing lengthwise) should help a lot. Next time you could also grill the bok choy a minute or two before adding the shrimp so it gets tender first.
Pretty good for a quick grilled salad. My shrimp got slightly overdone (2-3 min per side is tight!), so I’d watch closely. Otherwise solid.
I followed the recipe pretty closely, but my salad felt a bit watery from the cucumber/tomatoes. I’d drain or salt the cucumber first. Still tasty though.
Watery salad is real. Next time try gril the cucumber too? Or use less tomatoes? I also think the lemon juice makes it runnier, idk. But your idea about draining/salting makes sense.
Good call—cucumber can definitely weep. Salting it for a few minutes then blotting before mixing would help a lot. Glad it was still tasty though!
I followed it pretty much exactly. Still, my shrimp curled up more than I expected—taste was great though. Next time I’ll dry them better before grilling.
I followed it pretty closely, but my bok choy didn’t char much—maybe my grill wasn’t truly medium-high. Still tasty, just less “grilled” looking.
I think 2-3 minutes per side is too short on a medium-high grill—my shrimp needed closer to 4. Might depend on thickness.
Delicious! I used a grill pan because I don’t have an outdoor grill and it still turned out great. The dressing made everything feel fancy.
Really easy. I didn’t even measure the garlic lol. Salad didn’t look like the picture or whatever but it tasted good.
Wow, this is restaurant-level. I didn’t think bok choy would work with shrimp, but it totally does. Make this again for sure.
Could use more dressing in my opinion. 2 tbsp olive oil and 2 tbsp lemon juice was just barely enough to coat everything, so mine was kind of dry.
Easy weeknight meal. I used lime instead of lemon because that’s what I had—still delicious. Also, cilantro is a must!
Yum!
Yum is right—grilled shrimp + that charred bok choy sounds amazing. 😋 The lemon-garlic dressing probably makes it pop.
I followed the recipe mostly, but I think my garlic was too strong. Next time I’ll use less garlic or whisk it with the lemon juice a little longer so it mellows.
Totally get that—garlic can be punchy, especially with just minced garlic and quick whisking. Whisking longer (or mincing/steeping it in the lemon + olive oil for a few minutes) usually mellows it. Next time try 1 clove too!
Super tasty! The lemon-olive oil dressing is the star. I used baby bok choy like the recipe and it charred nicely after 2 minutes.
Honestly, cilantro and bok choy together sounds weird but I tried it anyway. It was actually really good. My kids even ate it (rare!).
5 stars for effort but shrimp cooking is finicky. Mine overcooked and turned rubbery, so keep an eye on it—2-3 min per side is not always the same.
meh… it was okay. Could’ve used more seasoning besides just salt and pepper. And the salad tasted kinda bland until I added extra lemon.
I didn’t have cherry tomatoes so I used regular diced ones. Worked, but it got a little watery. Maybe salt the cucumber a bit first?
Good call—using diced tomatoes can definitely add more liquid. Salting the cucumber (even 10–15 min, then patting dry) should help a lot. Also, if you can, drain halved tomatoes or use less cucumber next time.
Really fresh and bright—lemon + garlic makes it pop. The bok choy char is a nice touch. I grilled the shrimp a bit less and they stayed super juicy.
I love how bright this sounds—lemon + garlic is such a good combo. Glad to hear grilled less time kept the shrimp juicy too. Did you char the bok choy separately or grill everything together the whole time?
My cilantro was wilting so I used parsley—still decent. Also, I forgot to peel the shrimp at first (oops). Recipe survived my chaos.
This was “okay” for me. The salad veggies are crisp, but the dressing felt a little too garlicky. I might cut the garlic in half.
This was super fresh and the lemon-garlic dressing really pops. I grilled the bok choy a bit longer and it charred perfectly. Would make again!
So bright and fresh! The lemon + garlic dressing really makes the charred bok choy pop. I added a little chili flakes too—10/10.
I’m not usually a “salad but grilled” person, but this worked. The shrimp stayed juicy and the crunch from cucumber was perfect.
Tasty but I messed up step 5—my bok choy got a little too charred. Still good though, and the shrimp cooked fast like it said.
The combo of grilled shrimp + bok choy is honestly a vibe. Even my picky eater asked for seconds (rare!).
Yes!! The char on the bok choy with juicy grilled shrimp is *chef’s kiss*. Also the lemon-garlic dressing really ties it together—my kids would never admit it, but I get it 😂
Wait, picky eaters asked for seconds? That’s wild. I tried something like this and my bok choy was too bitter—maybe I overcooked it. 2–3 minutes per side seems short… still, I’ll give it a shot.
How is 2-3 minutes per side enough? My shrimp took more like 5 minutes to not be rubbery. Maybe my grill runs hot, but the timing needs a note.
Not bad, but the measurements felt a little off to me—2 tbsp lemon was maybe too zingy with all the cucumber. I’ll cut it down next round.
That makes sense—lemon can get super intense with cucumber. Cutting it down is a good call. Next time you could also start with 1 tbsp and add more only if you want it brighter.
Meh. Shrimp was fine but the whole thing lacked flavor for me. Maybe my cilantro was old or something.
Ugh, sorry it didn’t hit for you. This one is pretty reliant on the garlic + lemon + fresh cilantro—if the cilantro was old or got bitter, it can totally mute the whole thing. Next time I’d add a bit more lemon or even a pinch of chili flakes, and make sure you’re salting the shrimp before grilling too.
Can I sub lime for the lemon? I tried something similar once and it was… honestly better? Not sure though—thoughts?
The ingredient list feels a bit… random? Like bok choy with cucumber and cherry tomatoes sounded odd at first. But it tastes way better than I expected.
No way this is a real salad—it’s basically grilled stuff on top of vegetables. Still delicious though, lol.
5 stars but my family says it need more salt. Next time I’ll add a pinch of chili flakes too.
Not gonna lie, I forgot to preheat the grill and it took way longer. By the time it charred the bok choy, the shrimp was getting overcooked. I’ll try again carefully.
The flavors were great, but I wish the instructions said whether to grill the bok choy with the salad veggies or just keep the rest raw. I ended up tossing everything together before grilling and it was okay, not amazing.
I don’t trust recipes that put all the raw veggies in a bowl and then you grill some of them too. But… it worked. Crunchy + smoky = good combo.