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Grilled Greek Yogurt Chicken

May 26, 2026

Grilled Greek yogurt chicken is a flavorful and healthy dish that combines tender chicken with the rich, creamy texture of a herb-filled yogurt marinade. This recipe is popular because the yogurt not only adds incredible flavor but also helps make the chicken exceptionally juicy and tender. Perfect for summer cookouts, family dinners, or weekly meal prep, this dish delivers restaurant-quality results with simple ingredients and minimal effort.

The secret to this recipe is the Greek yogurt marinade. Yogurt contains natural acids and enzymes that gently tenderize the chicken without drying it out like some traditional marinades can. Combined with garlic, lemon juice, olive oil, and Mediterranean herbs, the marinade creates layers of fresh, savory flavor that soak deep into the meat.

To prepare the marinade, combine plain Greek yogurt with minced garlic, olive oil, fresh lemon juice, oregano, paprika, salt, black pepper, and chopped parsley. Some people also like adding cumin or a pinch of chili flakes for extra depth and warmth. Whisk everything together until smooth and creamy.

Chicken breasts or thighs both work well for this recipe, although chicken thighs tend to stay extra juicy on the grill. Coat the chicken completely in the marinade and refrigerate for at least 2 hours. For the best flavor, marinating overnight allows the herbs and spices to fully develop.

When ready to cook, preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the chicken from the marinade, letting the excess drip off gently. Grill the chicken for about 5 to 7 minutes per side depending on thickness, until the outside develops beautiful grill marks and the internal temperature reaches 165°F (74°C).

The finished chicken is tender, smoky, and packed with Mediterranean-inspired flavor. The yogurt marinade creates a lightly charred crust while keeping the inside moist and juicy. Serve it with rice, roasted vegetables, pita bread, tzatziki sauce, or a crisp Greek salad for a complete meal.

Grilled Greek yogurt marinated chicken is also excellent for meal prep because it reheats beautifully while staying tender. Leftovers can be sliced into wraps, salads, grain bowls, or sandwiches throughout the week.

Fresh, simple, and full of flavor, this grilled chicken recipe is a delicious way to bring bright Mediterranean cooking into your kitchen. It’s healthy comfort food that feels both satisfying and refreshing at the same time.

Grilled Greek Yogurt Chicken
Grilled Greek Yogurt Marinated Chicken
Juicy grilled chicken marinated in tangy Greek yogurt, lemon juice, garlic, and herbs for a tender, flavorful Mediterranean-style dish. Perfect for serving with salad, rice, pita, or roasted vegetables.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs or chicken breasts
  • 1 cup plain Greek yogurt full-fat or low-fat
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon black pepper

Instructions
 

  • In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
  • Add the chicken and turn to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour, or up to 12 hours.
  • Preheat a grill to medium-high heat and lightly oil the grates.
  • Remove the chicken from the marinade, letting any excess drip off. Grill for 5 to 7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  • Transfer to a plate and rest for 5 minutes before serving. Serve warm with your favorite sides.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 7gProtein: 39gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 145mgSodium: 520mgPotassium: 620mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 10mgCalcium: 12mgIron: 8mg
Calories: 340kcal
Meal Type: Dinner
Cuisine: Greek
Keyword: chicken, grilling, Mediterranean
Cooking Method: Grilled
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar numbers.nienow says:

    3 stars
    I dunno… I think the yogurt makes it too sour. Maybe less lemon juice next time? Not bad but not great.

    1. 3 stars
      Sour? I didn’t find it sour at all! Maybe your yogurt was off? I used whole milk yogurt, it was perfect!

    2. User avatar armand.thiel1999 says:

      4 stars
      I actually loved the tang of the yogurt! Adds a nice flavor to the chicken. But I guess everyone’s taste is different.

  2. User avatar marcelo.macejkovic17 says:

    3 stars
    I don’t know, is it really necessary to marinate for 12 hours? Seems a bit much to me.

  3. User avatar ira.robel1990 says:

    4 stars
    Gr8 recipe! 👍 I used lemon pepper instead of lemon juice. Still good!

    1. User avatar basementDweller says:

      4 stars
      Lemon pepper? Interesting twist! I might try that next time. Glad it turned out good for you!

    2. User avatar majorie.wiegand21 says:

      2 stars
      But like, isn’t lemon juice kinda important for the flavor? Not sure if I would skip it. 🤔

  4. User avatar paul.turner3 says:

    3 stars
    Just okay. I followed the recipe, but the chicken didn’t taste very Greek to me. Not sure if I’ll try again…

    1. 4 stars
      I thought it tasted great! Did you let it marinate long enough? Give it another shot!

  5. User avatar francis.towne says:

    5 stars
    This recipe is AMAZING! The yogurt marinade makes the chicken so tender and juicy. Will definitely make it again!

  6. 5 stars
    Perfect! I made this for my BBQ and everyone kept asking for the recipe. Thanks for sharing!

  7. 5 stars
    This chicken is perfect for summer BBQs! Can’t wait to show off at the family cookout.

  8. User avatar Lumberjack says:

    5 stars
    My kids loved it! They’re usually picky eaters, but gobbled this up. Will cook again for sure! 👏

  9. User avatar Rob McKenna says:

    1 star
    Chicken should not be cooked with yogurt. That’s just wrong. How can that be tasty?

  10. User avatar francisco.bartoletti says:

    3 stars
    I don’t know, it was good but kinda bland. Maybe I needed to add more spices? 🤔

    1. User avatar aurelio.boyle says:

      4 stars
      I think spices are key! Try adding some chili flakes or even rosemary next time. It’ll definitely up the flavor! 😊

  11. User avatar amiee.little says:

    5 stars
    YUM! I made this for my family and they all loved it. Even the kids! 🐔❤️

  12. 5 stars
    Wow! This chicken turned out amazing! So juicy and flavorful. My family loved it!

  13. 2 stars
    This recipe is too complicated. Why do I need so many ingredients? Just grill chicken, it’s easier!

  14. User avatar sherman.bins1979 says:

    4 stars
    Simple and delicious! Even my kids ate it without complaints. Thanks for sharing!

  15. User avatar lynetta.tromp71 says:

    5 stars
    This chicken was incredible! The yogurt marinade made it so tender and flavorful. Definitely a keeper! 😊

  16. User avatar noble.dooley says:

    4 stars
    I tried this recipe but didn’t have paprika, so I used chili powder instead. Still turned out good! Whatcha think about that?

    1. User avatar Trillian says:

      5 stars
      Using chili powder instead of paprika? That’s creative! I bet it added a nice kick! 🔥

  17. User avatar shannan.schamberger says:

    2 stars
    Do people really marinate chicken in yogurt? Sounds weird. I wasn’t a fan of the texture. 🤷‍♂️

    1. User avatar Wonko the Sane says:

      4 stars
      Yogurt marination is kinda common in Mediterranean and Indian cooking. Helps to tenderize the meat for juicy chicken! You might like it if you try it again! 😋

    2. 2 stars
      I don’t get it either 🤔. Yogurt? Really? I just stick to butter or oil. But hey, if you gave it a shot then it ain’t for everyone.

  18. User avatar teresa.okeefe91 says:

    3 stars
    I didn’t have cumin, so I substituted with curry powder. It was……. different. Not bad, but I’d stick to the recipe next time.

  19. User avatar holli.friesen2005 says:

    4 stars
    Grilled chicken is my fav! This looks so easy. I’m gonna try it this weekend.

    1. User avatar nedra.boyle37 says:

      5 stars
      That sounds great! I love how simple it is. Happy grilling!

    2. User avatar ALTplusF4 says:

      3 stars
      I dunno, marinating in yogurt? Seems weird to me. But hey, maybe it’s good?

  20. User avatar muriel.skiles2006 says:

    2 stars
    Sounds fancy, but I just don’t trust yogurt with chicken. I might try, but I won’t be surprised if it goes wrong.

  21. User avatar veronique.stark1 says:

    2 stars
    I used non-fat Greek yogurt instead and it turned out real dry. Stick to full-fat folks!

  22. User avatar Leticia Jacobi says:

    1 star
    I’m a little skeptical about the yogurt thing. Isn’t that just a weird way to marinate chicken?

  23. User avatar florentino.krajcik85 says:

    5 stars
    wow. yum. chicken!!!

  24. User avatar chi.ohara says:

    2 stars
    I think maybe the cumin is too strong. It overpowered the rest of the flavors.

  25. 5 stars
    This was AMAZING! The chicken was so juicy and flavorful. Definitely adding this to my weekly meals!

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