Meatloaf Yummy is the kind of meal that feels like a warm hug. Juicy, flavorful, and easy to make, this classic dish has been a family favorite for generations. With a perfect blend of ground meat, breadcrumbs, onions, and seasonings, it bakes into a tender loaf topped with a sweet and tangy glaze that caramelizes beautifully in the oven.
The magic of this meatloaf starts with the right balance of ingredients. Ground beef is the most common choice, offering rich flavor and tenderness. Breadcrumbs and eggs help hold everything together while keeping it moist. Finely diced onions, garlic, salt, pepper, and a splash of Worcestershire sauce add a savory depth that’s irresistible.
A signature feature of Meatloaf Yummy is the glaze. Made from ketchup, brown sugar, and a touch of mustard or vinegar, it forms a glossy, flavorful coating on top of the loaf. As it bakes, the glaze becomes sticky and slightly caramelized, adding the perfect contrast to the savory meat.
Meatloaf Yummy is wonderfully versatile. You can swap in ground turkey, chicken, or pork for a lighter variation. Some people love to mix in shredded cheese, chopped herbs, or even vegetables like carrots or bell peppers for added flavor and texture.
Serve it with mashed potatoes, roasted veggies, or a simple green salad for a well-rounded meal. The leftovers are just as delicious, slice it up for sandwiches or serve it reheated for an easy next-day lunch.
Simple, satisfying, and always comforting, Meatloaf Yummy is a dish that brings people together. Whether it’s a busy weeknight or a weekend family dinner, this recipe delivers the kind of hearty, homemade flavor that never goes out of style.
Ingredients
- 1 cup onions chopped
- 1 cup red and green peppers chopped
- 1/4 cup Lawry’s salt
- 1/4 cup garlic salt
- 1/4 cup Worcestershire sauce
- 1/2 cup Country Bob’s sauce
- 10 eggs
- 5 cups oatmeal
- 10 lbs ground beef
Instructions
- Mix the seasonings, onions, and peppers thoroughly.
- Crack the eggs in a bowl and whisk them with a fork until fluffy.
- Add the whisked eggs to the seasoning mixture and mix well.
- Mix the oatmeal into the seasoning and egg mixture.
- Add the ground beef to the mixture.
- Knead the mixture with your hands until everything is well combined, ensuring the meat and stuffing are well mixed.
- Press and pack the mixture thoroughly by lifting and pressing until it is well packed.
- Place the mixture in a flat baking pan and press it to form loaves.
- Continue to press and form until the meat is tightly packed.
- Cover the loaves with ketchup.
- Add tomato juice to the pan for baking.
- Bake at 350°F for 1 hour and 40 minutes.
This meatloaf recipe is fantastic! I added a bit of cheese and it turned out super yummy! 5 stars!
Wow, I’m glad you liked it! Cheese sounds like a great addition. I’ll have to try that next time! 😋
I was skeptical but tried it for my family dinner. Everyone loved it! Thumbs up from my picky eaters!
That’s great to hear! Meatloaf can really surprise people, especially picky eaters. What did you serve with it?
I found the amount of salt just too much. Maybe cut back next time? Still edible tho.
Delicious! I made it for a potluck and it disappeared! People were raving about it.
Meatloaf? More like meat mountain! 😂 How do you expect anyone to finish all that? Wayyy too much!
Haha, right? This meatloaf looks like it could feed a small army! Who would even want to eat that much? 😅
Made this for my family last night—so good. The ketchup + tomato juice combo gives it this sweet-savory vibe and the oatmeal keeps it moist. I did drain the onions/peppers a bit, though, because mine were juicy.
Yummy!! A pit more salt than I’d like tho. Next time gonna hold back!
A pit more salt? Sounds like an understatement! That’s a LOT of salt you used! Maybe consider using less next time?
I love meatloaf too! Yeah, salt can get overwhelming sometimes. Just gotta find that balance, right?
I don’t think it needs that much garlic salt. Made mine with just a sprinkle and it was delightful!
Meatloaf is just gross, man. Who eats that?!
The kneading and pressing part is weirdly satisfying? Like, you can feel when it’s packed tight. Mine held together way better than other meatloafs I’ve tried.
Great recipe but I think too many peppers. Ruined the flavor for me. Maybe less next time.
I actually love the peppers! They add a nice crunch and flavor. Maybe try using a different type if you didn’t like them?
Uhm, 10 eggs? Really? Sounds like it would taste kinda weird. I just stick to the classic recipe.
My ketchup layer kind of slid around in the pan, so I ended up spreading it more evenly. Still tasted great, just wasn’t pretty. Also the oven time—mine needed about 20 min more.
Meh, it was okay. Nothing special. My grandma’s recipe is way better.
Easy to make! Just used regular salt instead of Lawry’s and it was still good. Family liked it too.
Honestly? Oatmeal + 10 eggs + 5 cups is giving breakfast vibes. Also baking in a flat pan—are we talking casserole size? I’m skeptical, but I’ll try it once.
Meatloaf king here! But the ketchup cover is gross. Why cover it at all?
Nah, man! Ketchup is classic. The meatloaf needs it! Otherwise, it’s just meat and oats… not the same without the sauce!
I totally get you! The ketchup can be a bit much for some. But it gives a nice glaze and flavor, don’t you think? Just skip it if you don’t like it!
What kind of weirdo puts oatmeal in meatloaf? Just use breadcrumbs like a normal person. This sounds gross.
I followed the steps exactly, but it came out kinda salty. I think between Lawry’s salt and garlic salt plus Worcestershire, it’s too much for me. Next time I’ll reduce the salty stuff.
Took a bit longer to bake than suggested, but my oven might be old lol. It turned out great in the end!
Glad it turned out great! Sometimes older ovens can be tricky. Would love to hear more about how it tasted!
Meatloaf? Sounds weird with oatmeal. Are you sure it was good? 🤔
Meh, not my thing. I like meatloaf simple with just meat and some spices.
I tried something similar once, but my mix ended up dry. Here you’re using 5 cups oatmeal and a ton of salt/sauces, so I’m thinking it’ll actually hold together. Still, 1 hour 40 min at 350°F for 10 lbs feels long/odd—depends how thick the loaves are.
Lawry’s salt, garlic salt, Worcestershire, Country Bob’s… that’s a lot of seasoning. Not complaining, but I’d taste as I go next time because the sodium could be wild.
10 eggs?! That’s way too many. I thought this was a meatloaf, not an omelette! 😅
Too many eggs! I think 10 is a bit overboard. I used only 3 and it came out fine.
I actually think more eggs make it fluffier! Did you try adding more ingredients to balance it out?
Three eggs? You gotta be kidding! How does it even stay together?
This looks so delicious! Can’t wait to try it! 😋
ketchup on top is mandatory but Tomato juice in the pan? I’m not sure—sounds like it’ll turn the bottom into soup. I’d probably reduce it or use a thicker sauce.
10 eggs? Really?? Seems like a lot… I mean, who’s eating this much?
Meh. It was just OK. I thought it would be better based on the name.
Honestly, sounds like too many ingredients to me. Meatloaf should be simple! I prefer it with just beef and breadcrumbs.
I thought it was great! The Country Bob’s sauce really adds a nice flavor. Maybe you just didn’t season it enough?
Too salty for my taste. I think I would cut down on the Lawry’s. Any suggestions?
Love the idea of using oatmeal instead of breadcrumbs! My family devoured it! 🙂
I totally agree! Oatmeal makes it so moist and gives a unique flavor. Glad your fam liked it! 😊
I don’t have that much ground beef! Can I use chicken instead? What do u think?
Meatloaf?? This looks like a heart attack on a plate! No thanks.
This meatloaf is a family favorite! We love the flavor! Just perfect.
Totally agree! This meatloaf is the best. My kids can’t get enough of it.
Isn’t there too many eggs? Like 10? That sounds weird to me… I’ll stick to my simple recipe.
I have to be honest, I was skeptical with the garlic salt and Worcestershire sauce in such large amounts. It turned out too salty for my taste.
Yummy! Just right amount of seasoning, and I even added cheese! 😋
I added some shredded cheese in the middle. Major upgrade! 😋
Great, I mean very good recipe. I mistyped when I tried to cook it tho, mixed up oven temps. Whoops!
I only put 4 eggs in, and it was fine. Didn’t wanna waste all those eggs!
Ummm… this seems kind of gross. Who puts oatmeal in meatloaf? But I guess whatever works.
5 cups oatmeal for 10 lbs beef… are we sure oatmeal is the right binder and not just a filler? It tastes hearty though, and the texture is more dense like a baked meat patty.
Yummy yummy! My kids devoured it! Definitely making this again!
That’s awesome to hear! Kids really know what they like. Meatloaf done right! 🍽️
This recipe was super easy to follow and my kids loved it! Definitely a keeper.
Meatloaf rocks! This recipe makes a ton, perfect for meal prep! I’ll be eating this for dinner all week!
Why do you need 10 eggs?! Seems excessive, I think I’ll stick to 3 or 4.
I think the eggs help bind everything together and make it really moist. You can always adjust it to your taste! 😊
10 eggs is way too much! My meatloaf only needs 2 eggs, and it turns out just fine. Trust me!
This ain’t my mama’s meatloaf. Way too much salt… my blood pressure is not happy. 😅
This meatloaf is a game changer! So moist and flavorful! Will make again for sure.
Glad you liked it! Meatloaf can be so boring, but this recipe really brings it to life! 😋
I dunno, 10 eggs seems a bit much? Isn’t that a lot for meatloaf? What if it turns out all soggy?
I just made this and it was DELICIOUS! The flavors were amazing and my husband couldn’t stop eating it.
Meatloaf? Never heard of using oatmeal before. Seems odd. How does it taste?
Oatmeal in meatloaf is actually pretty common! It helps bind everything together, and the taste is really good. You just gotta mix it well! 😊
I dunno, oatmeal seems like a weird choice. Can’t meatloaf just be meat? 🤔 I’d stick with bread crumbs.
Meatloaf doesn’t need all that fancy stuff! Just some ground beef, onions, and ketchup is enough!
But you gotta be adventurous with your meatloaf! It’s not just beef and ketchup, ya know? The flavors blend much better with all those ingredients.
Mixing it with hands? Eww, that sounds dirty. I’ll just use a spoon.
This was absolutely horrible! The measurements are off and my meatloaf fell apart. Never making this again!
10 eggs?! I think that’s way too many. Mine turned out eggy and weird.
I used 6 eggs and it was perfect! Maybe try lowering the egg amount next time. Hope this helps!
10 eggs seems like overkill! I thought this was meatloaf, not a giant omelette.
Soo good! I used BBQ sauce instead of ketchup. #GameChanger
Yummm. Meatloaf has always been my fave! This one looks special. Can’t wait to try it!
10 eggs!? Is that really necessary? Sounds a bit much.
It tasted okay, but I’m not a fan of the Worcestershire sauce. Maybe try it without?
Not sure about the oatmeal part but hey, it turned out awesome! Thanks!
This is my new go-to. I grew up on ketchup meatloaf and this tastes close but better, like it has depth. Also, the peppers add a nice little crunch.
Love it! So much flavor and the kids couldn’t get enough. Will definitely make it again!