Best BBQ Baked Beans Ever – by Patricia Shotzberger
Ingredients
- 3 cans pork & beans 14 oz each, drained
- 1 pound Oscar Mayer Little Smokies
- 1/2 cup brown sugar
- 1 tbsp spicy brown mustard
- 6 oz BBQ sauce
- 4 slices thick-cut bacon
- 1 onion chopped small (optional)
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Prepare Ingredients:
- Drain the sauce from the pork & beans.
- Chop the onion into small pieces if using.
- Cut the thick-cut bacon into smaller pieces.
Mix Ingredients:
- In a large baking casserole dish, combine the drained pork & beans, Little Smokies, brown sugar, spicy brown mustard, BBQ sauce, bacon pieces, and chopped onion (if using).
- Lightly mix all the ingredients until well combined.
Bake:
- Place the casserole dish in the preheated oven.
- Bake at 350°F for 2 hours.
Stir and Serve:
- After baking, stir the mixture well.
- Serve warm and enjoy!
