Garlic herbed chicken meatballs are a savory and delicious twist on the classic meatball. Packed with aromatic garlic and fresh herbs, these chicken meatballs are a healthy, flavorful alternative to traditional beef or pork meatballs. Whether served with pasta, in a sandwich, or as an appetizer, these meatballs are perfect for any meal, bringing a burst of flavor to the table.
The base of these chicken meatballs starts with lean ground chicken, which provides a lighter, healthier protein compared to beef or pork. The chicken is seasoned with a combination of fresh garlic, parsley, oregano, and thyme, giving the meatballs a fragrant, herbaceous flavor that complements the natural taste of the chicken. A bit of grated Parmesan cheese adds richness and a savory depth to the meatballs without overpowering the other flavors.
For added moisture and texture, breadcrumbs and a lightly beaten egg are mixed into the chicken mixture. The breadcrumbs help bind the meatballs together, ensuring they stay juicy and tender as they cook. A pinch of salt and pepper enhances the overall flavor, while a drizzle of olive oil gives them a nice golden-brown crust when baked or pan-fried.
These garlic herbed chicken meatballs can be made ahead of time and stored in the fridge or freezer, making them a great option for meal prep. When ready to eat, simply heat them through in a sauce of your choice, or serve them as-is with a dipping sauce like marinara, ranch, or tzatziki for extra flavor.
Not only are these meatballs a healthier alternative to traditional meatball recipes, but they’re also packed with flavor. The garlic and herbs infuse each bite with a fragrant and savory taste, making them perfect for pairing with roasted vegetables, pasta, or a simple salad.
Garlic herbed chicken meatballs are a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party, preparing a family dinner, or packing lunch for the week, these meatballs are sure to become a favorite in your recipe rotation.
Ingredients
- 500 grams ground chicken
- 3 cloves garlic minced
- 1 cup breadcrumbs
- 1/4 cup parsley chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 large egg lightly beaten
- 2 tablespoons olive oil divided
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, minced garlic, breadcrumbs, parsley, oregano, salt, pepper, and beaten egg. Mix until just combined.
- Shape the mixture into meatballs about 1 inch in diameter.
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Add the meatballs, cooking until browned on all sides, about 5-7 minutes.
- Transfer the skillet to the preheated oven and bake for 15 minutes, or until the meatballs are cooked through.
- Remove from oven and let rest for a few minutes before serving. Use remaining olive oil as needed for frying in batches.
I don’t know, they were kinda bland to me. Maybe more spice next time?
Easy to make, but my meatballs fell apart. I don’t think I mixed them enough. 😕
These meatballs were a hit at dinner! So juicy and flavorful. Will definitely make again!
Meh, meatballs ain’t that special. Just okay, not sure what’s the hype?
I don’t have fresh parsley so I used dried, hope it’s okay. Can anyone let me know if it will taste bad?
I dunno, I’ve always heard fresh is better. Maybe it will taste ok, but I wouldn’t bet on it!
Dried parsley should be fine! It might taste a bit different, but not bad. Just use a little less since it’s more concentrated.
Pretty tasty, but it needs a sauce. I served it with marinara and it felt way more complete. Meatballs alone were a little bland.
This dish is da bomb! I love the herby taste. Thanks for sharing!
Garlic!!! Love it!! Gonna make these for my party this weekend.
These meatballs are delicious! So much flavor. I added some chili flakes for a kick! Definitely a keeper.
Chili flakes sounds like a great idea! I’m gonna try that next time. Thanks for sharing!
I tried these meatballs too! But they did not turn out as flavorful for me. Maybe I didn’t add enough garlic? 🤔
So easy to make! I made it with turkey instead and they were still great. Will make again!
Nice to hear! Turkey is a great alternative. Did you use any other spices?
I don’t think turkey would taste as good. Chicken has that much better flavor.
This is too complicated for me. Just give me a burger instead. K.I.S.S.
I get it, burgers are easier! But these meatballs could be worth a shot. Maybe less mess?
These were a HUGE hit at dinner! Thanks for the great recipe!
So glad to hear that! These meatballs are amazing! 😍
I tried this recipe but it didn’t work for me. My meatballs were too dry. Maybe I used too much bread?
I don’t know, the garlic kinda overwhelmed the chicken for me.
I disagree! I thought the garlic added a nice kick. Maybe it’s just a matter of taste?
Garlic overwhelming? Nah, it’s the star here! You shoulda tried it with less garlic if you didn’t like it.
These meatballs are delish! I added a pinch of chili flakes for some heat. Will definitely make again!
Hmm, I doubt these would be good without any cheese. Is that even a thing? Meatballs gotta have cheese!
You don’t need cheese to make meatballs! These sound flavorful as they are. Give it a try!
I can’t even imagine meatballs without cheese. Seems like a big miss to me!
They turned out dry and I followed the recipe exactly. Not happy.
Can I use beef instead of chicken? I’ve never made chicken meatballs before. Kinda scared!
Made these tonight and they turned out juicy! The garlic flavor really comes through, and baking after browning is such an easy combo.
Yummm 😋