Cranberry Orange Glazed Chicken is the kind of winter dish that brings brightness to even the coldest evening. It blends sweet citrus, tart cranberries, and tender, juicy chicken into a meal that feels festive and comforting at the same time. The glaze is the heart of the recipe, a glossy mix that caramelizes beautifully as it cooks, turning each piece of chicken into a burst of flavor. Orange zest adds freshness, cranberry sauce provides depth, and a touch of honey balances everything with gentle sweetness.
As the chicken roasts, the glaze thickens into a rich coating that turns sticky, shiny, and pleasantly fragrant. Every bite has a mix of citrus sparkle and warm savory notes, making it perfect for holiday gatherings, family dinners, or any night when you want something that feels special without extra effort. This recipe works beautifully with chicken thighs, drumsticks, or breasts, and it adapts well whether you want a full roast or a simple stovetop meal.
The beauty of the dish is how easily it pairs with winter sides. Serve it with creamy mashed potatoes for a classic comfort combination or spoon it over herbed rice to soak up all the glaze. Roasted vegetables like carrots, hashed Brussels sprouts, or parsnips bring earthy tones that complement the brightness of the citrus, while a fresh arugula green salad with walnuts or pears adds a refreshing contrast. Even something simple like warm crusty bread works if you want to keep the meal rustic and cozy.
For a complete dining experience, pair the dish with a wine that highlights its citrus and cranberry flavors. A chilled Riesling adds a sweet and crisp contrast that enhances the fruity glaze, while a Pinot Noir brings soft berry notes that echo the cranberries without overpowering the chicken. Both wines keep the meal light enough for weeknights but elegant enough for celebrations.
Cranberry Orange Glazed Chicken brings together color, flavor, and simplicity in a way that instantly lifts the mood of the table. It is bright, seasonal, and full of warmth, the ideal winter recipe to enjoy again and again.
Ingredients
- 2 pieces chicken breast
- 1 cup cranberries fresh or frozen
- 1/2 cup orange juice freshly squeezed
- 1/4 cup honey
- 1 tablespoon soy sauce low sodium
- 1 teaspoon orange zest finely grated
- 1 tablespoon olive oil
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan over medium heat, combine cranberries, orange juice, honey, soy sauce, and orange zest. Cook until cranberries burst and mixture thickens, about 10 minutes. Stir occasionally.
- Season the chicken breasts with salt and pepper on both sides.
- In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 3-4 minutes each side.
- Pour the cranberry-orange glaze over the chicken breasts.
- Transfer the skillet to the preheated oven and continue cooking for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving.
Nutrition
Looks fancy! Can I use frozen chicken? Or does it have to be fresh? Help!
This is my new favorite chicken recipe! The glaze is to die for. I added some garlic powder too!
I don’t really like cranberries, thought it would be better… but the kids loved it.
Easy and tasty! 👏 Loved the sweet and tangy flavor. Will make again for sure!
Too much orange! I ended up adding more soy to balance it out. Next time less juice for me.