Garlic Cheddar Biscuits are the perfect savory side for just about any meal, buttery, cheesy, fluffy, and bursting with garlicky flavor. Whether you’re serving them alongside a bowl of chili, a hearty stew, or scrambled eggs for breakfast, these biscuits add a comforting, homemade touch. They’re quick to make, especially since there’s no yeast or rising time involved, and the ingredients are pantry staples for many home cooks.
What makes these biscuits especially appealing is the balance of sharp cheddar cheese with the warmth of garlic. The cheese melts into little pockets throughout the biscuit, while the garlic (whether fresh or powdered) infuses the dough with flavor. Some versions even brush the tops with melted butter and a sprinkle of garlic and herbs after baking for extra richness and aroma.
To make garlic cheddar biscuits, you typically start with all-purpose flour, baking powder, and a bit of salt. Cold butter is cut into the flour mixture until it resembles coarse crumbs, then shredded cheddar and garlic are stirred in. Milk or buttermilk brings it all together into a soft dough that’s gently rolled and cut into rounds or dropped onto a baking sheet. The key to tender biscuits is not overmixing, just bring the dough together enough to shape it.
These biscuits are also highly adaptable. You can add chopped chives or parsley for a fresh herby note, use smoked paprika for a hint of heat, or switch in different cheeses like Gruyère or Monterey Jack. Leftover biscuits reheat well and can even be used as the base for breakfast sandwiches.
If you’re hosting brunch or need something quick and crowd-pleasing for dinner, garlic cheddar biscuits are a no-fuss way to win everyone over. They’re ready in about 25 minutes, including prep, and the smell alone is enough to get people rushing to the table. Fluffy inside, golden outside, and packed with savory flavor, these biscuits are true comfort food.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter cold, cut into smaller pieces
- 1 cup cheddar cheese shredded
- 3/4 cup milk
- 2 cloves garlic minced
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and minced garlic.
- Add the milk and stir until just combined. Do not overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition
Garlic cheddar biscuits? This sounds unhealthy. Who needs all that butter?
But butter makes everything better! Just enjoy in moderation, right?
Yum! I added extra garlic because I love it. Total hit at my party!
These are soooo good! I made them for dinner and everyone loved ’em. Will definitely make them again.
Followed the recipe exactly but mine came out flat. Don’t know what I did wrong. Any tips?
I had the same problem once! I think I overmixed it. Just blend until it’s a bit lumpy.
Maybe your baking powder is old? That can cause flat biscuits. Try a fresh batch next time!
I dunno, they were kinda bland for my taste. I think maybe adding some herbs or spices would help?
Garlic in biscuits? Sounds weird but wow!!! Who knew they would taste so good??
I was surprised too! Garlic in biscuits is a game changer. They taste so rich! 😍
Garlic? In biscuits? That sounds so wrong! I might pass on this one.
Super easy and quick! They taste way better than store bought.
I was skeptical about the baking time, but 13 minutes was perfect for my oven. Texture is tender, and the crumb isn’t too dense. Yum.
Yes! Totally agree—13 minutes is the sweet spot. Glad the crumb turned out tender and not heavy. These sound dangerously good with that garlic + cheddar combo 😄
I had to substitute some ingredients and they didn’t turn out as good. Might try again with the right stuff.
Substituting can be tricky! Good luck on your next try! 🌟
Great recipe! I added a pinch of cayenne for some heat, delicious! 🌶️
Confession: I accidentally overmixed the dough (oops). Still edible though, just less fluffy. Flavor is great regardless.
Overmixed?? hmm. I mean if they’re not fluffy anymore, did you maybe let them bake too long too? Still, cheddar biscuits are forgiving lol.
Totally relate 😅—I’ve overmixed before and they still taste amazing. Less fluffy but still hits with the garlic cheddar flavor!
These biscuits are amazing! I made them for a family gathering and everyone loved them!
These were amazing! Definitely making them again! My family loved em.
These biscuits are amazing! I made them for my family and they vanished within minutes. Definitely a 5-star recipe!
Why is garlic the main flavor? Shouldn’t it be cheddar too? Just taste like garlic bread to me.
They were good, but mine tasted kinda salty? I followed the recipe exactly, so maybe my cheddar was extra salty. I’d reduce the salt slightly next time.
Totally makes sense—cheddar can vary a lot. Some brands are way saltier, so reducing the salt next time is a great call. Maybe try unsalted butter too if you still want to keep it consistent.
Made these tonight—so cheesy and garlicky! The baking temp seems high but they puffed up perfectly. I did overmix once and they got a bit tough, so the “don’t overmix” note is real.
I love when recipes tell you not to overmix—biscuit people know. Mine were fluffy and the garlic didn’t overpower. Great quick recipe.
So easy to make! I just threw everything together and it actually worked. My kids loved them!
Really? I tried it and mine came out a bit flat. Did you follow the instructions exactly?
I’m so glad your kids loved them! They really are super easy to make. 👏
Not bad! The cheddar + garlic combo is definitely a win. I’d add a pinch more salt next time, but overall solid recipe.
Not gonna lie, the garlic cheddar combo is kinda intense. Also I used salted butter so I had to reduce the salt… otherwise it was too salty. Flavor was okay.
I don’t have cheddar, can I use mozzarella instead?
Sure, you can use mozzarella! It might change the flavor a bit, but it’ll still be tasty! Enjoy!
I dunno if mozzarella is a good swap. Cheddar has a stronger taste, maybe it won’t be as nice.
Just okay. I expected more flavor. Maybe I should’ve added more garlic?
Yum! The garlic flavor is just perfect. Just what I was looking for!
They taste okay, but I burnt mine because I forgot them in the oven. 🙁
These biscuits were absolutely delicious! Perfectly cheesy and garlicky. Will make again for sure!
Eh, I thought they would be better. The garlic flavor wasn’t strong at all. Maybe I needed more garlic?????
I think you could definitely add more garlic if that’s what you’re looking for! Everyone has different tastes. 😊
Biscuts? I thought this was a recipe for donuts… kinda confused.
Lol, biscuits and donuts are like totally different! Biscuits are the best, you should give them a try!
I get the confusion, but these are definitely biscuits! Garlic and cheddar are amazing together. Donuts are sweet, these are savory!
Garlic and cheese?? Yum! But I think they’re a bit heavy on the garlic for my taste. Next time, I’ll use less.
These came out super fluffy for me! The garlic + cheddar combo is dangerously good. I baked mine right at 13 minutes and they were perfect.
Quick and easy! I didn’t have baking soda so I just used extra baking powder. Still turned out fine!
That’s great to hear! Using baking powder instead of baking soda is smart, glad it worked out for you.
Just made these and they were gone in minutes! My kids loved them, I will definitely make again. Thanks!
Not bad at all. My dough felt a little dry, so I added a splash more milk and they came out fine. Would make again, especially for brunch.
Good to hear! I’ve definitely had that “dry dough” moment with biscuits too—adding a splash of milk makes a huge difference. Brunch biscuits are the best 😄
Hmm, 3/4 cup milk sounds like it should be enough though… maybe your flour was more absorbent? I’m tempted to try but I’m worried it’ll be bland without more garlic/cheese. Any tips?
These biscuits are amazing! The garlic and cheddar combo is to die for. I can’t stop eating them!
I don’t get why everyone is raving about these. They came out kinda flat and not cheesy enough for me.
These biscuits are great! I don’t know what you did wrong, but mine turned out fluffy and cheesy! 🤷♂️
I totally understand! I had the same issue when I made them. Maybe try adding more cheese next time? That might help with the cheesiness!
Yum!!!
These sound amazing! Can’t wait to try them! 😍
Ugh, bisquits again? They seem too dry for me… 😒
So simple to make, wish I had known about this recipe sooner!
Pretty solid recipe. I followed it exactly and got nice golden tops. Next time I’ll add a pinch more garlic powder too.
I’m skeptical about adding baking soda *and* baking powder. But I tried it and yeah… they do rise. Weirdly good.
Mine were a bit dense, I think I overmixed at step 5 (oops). Still tasty though—cheese pulls were real.
These biscuits are the bomb! So cheesy and garlicky. Can’t get enough!
They look good but I gotta ask, are they really that cheesy? I thought garlic was the main flavor. 🤔
I agree! These biscuits are super tasty! I made them last week and my family loved them too! 😍
Finally, a recipe that actually works! Made these for brunch and everyone loved ’em!
So glad to hear that! These biscuits are a real crowd-pleaser! 😍
I don’t know… Did you really follow the instructions? Sometimes it’s just luck if they turn out right. 🤔
Simply delish! Easy recipe and perfect with soup. My family loved it, will make again!
These biscuits sound great! I’ll definitely try them with soup too!
I dunno, 450°F seems kinda high. What if they burn?
These biscuits are super easy to make and they taste amazing! I added some herbs too and they were a hit!
Short answer: 10/10. Long answer: I couldn’t stop eating them. Even my picky friend grabbed two. Garlic breath and all.
Sounds good but 450°F is kinda high, my oven runs hot. I’d try 425 so they don’t brown too fast. Still gonna make though!
Yes!! I made these last night and they vanished fast. The garlic + cheddar combo is unreal 😅
Best biscuits ever!
Really? I found the texture off, maybe I did something wrong? 🤔
I absolutely agree! These are the best, they melt in your mouth! 😍
I don’t understand why they turned out flat. Followed everything, maybe my baking powder was old?
Garlic and cheese? Can’t go wrong! I’ll be making these again for sure!
Absolutely! Garlic and cheese is a classic combo. Glad to hear you’re making them again!
Really? I thought the recipe was a bit complicated… Hope they turn out good for you!
Not gonna lie, 450°F feels high. I followed it anyway—crisp outside, but a little too browned for my liking. Next time I’ll try 425°F.
Honestly, I don’t think it was that great. Tasted too floury. I’ll stick to store-bought biscuits.
OMG these are restaurant-level. I added a tiny pinch of pepper on top and wow. The garlic flavor isn’t harsh at all.
I didn’t have cheddar, used mozzarella instead. Still yummy!
I followed the recipe exactly and mine spread a lot. I think my butter wasn’t cold enough? Still tasty though, just flatter biscuits.
So simple! I let my little one help. Messy kitchen, but that’s what it’s all about, right?
Absolutely! Cooking with kids makes it all worth it, even if there’s flour everywhere. Love this recipe! 🥰
Ehh, not impressed. Baked mine for 20 mins and they were still doughy inside. Maybe my oven is weird?
I tried making these and they came out too doughy. What did I do wrong?
Maybe you overmixed the dough? That’s a common mistake! Just mix until it’s combined next time.
These came out super fluffy and cheesy—exactly what I wanted. The garlic flavor is perfect (not overpowering). I’ll definitely make again.
I made these for a party, but they were gone so fast! LOL
Sounds like a hit! I can’t wait to try making them for my family gathering.
Really? They went that fast? Seems like maybe they weren’t that good after all 😂.
Eh, I think they lack something… maybe add some herbs?
Why is everyone raving? I think it needs more salt or something. Mine were bland.
I tried this but they didn’t rise like I thought they would. Maybe I did something wrong? 🙁
Tasty, but mine spread a bit—probably because my butter wasn’t as cold as I thought. Next time I’ll chill the dough before baking.
Glad you said that—mine also spread once when the butter softened. Chilling the dough (or using extra-cold butter) really helps the biscuits rise and stay thick.
They were okay, but mine came out a bit bland. I used store-brand cheddar and maybe that was the issue. Salt level felt low to me.
Garlic and cheddar?! Yes please! I could eat these every day!!
I know right! Garlic and cheese are like the perfect combo. I’m definitely making these this weekend!
1/2 cup butter seems like a lot… but I guess it’s why they’re tender. I’m giving it a shot, but I’ll probably chill the dough first because I’m paranoid like that.
Wait… chill the dough? I just mix and bake right away, they always turn out fine for me. Also I use garlic powder instead of fresh—1 tbsp lol. But yeah, don’t overmix or they get tough.
Honestly 1/2 cup butter *is* a lot, but biscuits are basically butter delivery systems 😄 Chilling the dough is a great idea—should help them stay tender.
Pretty tasty, but I think my biscuits spread a bit. Maybe I didn’t keep the butter cold enough. Still, the cheese flavor was great.
Not bad, but the garlic flavor felt kinda mild. Also I used pre-shredded cheese and it didn’t melt as nicely. Fresh cheddar next time.
Not gonna lie, I was skeptical about garlic in biscuits, but it worked. I used extra garlic because why not, and now I want these with everything.
Pretty good, but mine were a little dense. I think I overmixed at step 5 because I was rushing. Next time I’ll be more gentle.
450°F is a little intense—my biscuits browned before they were fully cooked in the middle. I baked 2 more minutes at a lower temp and it fixed it.
These were delicious, but I wish the instructions said how big the spoonfuls should be. Mine came out uneven, so some got crispier than others. Still worth it.
Too much garlic for my taste. I think I’ll skip it next time.
These turned out so fluffy and cheesy! The garlic flavor came through nicely without tasting harsh. I baked mine closer to 15 min and they were perfect.
Too salty for my taste. I think I might leave out the added salt next time. Anyone else find them salty?
Meh. Tasted alright, but they didn’t feel special compared to regular cheddar biscuits I’ve made.
Idk, mine were amazing 🤷♀️ maybe you didn’t bake long enough? Also I let the butter stay super cold and didn’t overmix—makes a big diff. Regular cheddar biscuits never came out this fluffy for me.
I get what you mean—cheddar biscuits can be pretty similar. Next time I’d try a little extra garlic (or roasted garlic) and maybe add a pinch of black pepper so it tastes more “special.”
Pretty good! Mine spread a little more than expected, but they still tasted awesome. I think my butter was maybe not cold enough. Next time I’ll chill the dough.
I followed the recipe exactly but they were kinda bland for me. Maybe my cheddar wasn’t sharp enough? Still decent with butter.
I tried making these, but they turned out hard as rocks. What did I do wrong? I followed the recipe!
Made these today—wow. The garlic + cheddar combo is perfect and the texture turned out flaky even though I was worried about overmixing. Definitely repeating.
1 tablespoon baking powder seems like a lot?? Mine rose way too much and then deflated. Flavor was good though. Maybe my baking soda was expired.
Yum! I love cheesy garlic things! My family gobbled them up in minutes. A hit at dinner!
Simple and easy recipe! Glad I tried this. Turned out good!
Soo good, I made them twice. Garlic cheddar combo is elite.
Right?? The garlic cheddar flavor is seriously next level. Love that you made them twice!
I followed the recipe but they came out too dry. Not sure what I did wrong.
I dont think I used enough garlic? I only minced one clove cause I misread it, but they were still flavorful. Next batch I’ll do the full 2 cloves.
These turned out so fluffy for a cheese biscuit—love the garlicky kick. I used a little extra cheddar and they were gone fast.
These are good but the dough felt too wet—had trouble dropping spoonfuls neatly. I might add a couple tablespoons more flour next time.
I had the same problem… I think it’s the cheese melting? Like, my spoon wouldn’t drop clean and it turned into blobs. Next time I’ll use less milk maybe. Also 450 seems kinda hot, maybe that makes it spread? lol
Good call—mine did that once when the milk was a bit more than usual. I’d definitely add a couple tbsp flour (or even chill the dough 10 min) so it holds shape better.
I was skeptical about the baking soda + powder combo, but it works. My biscuits rose well. Would definitely make again for brunch.
Same here—I was side-eyeing the baking soda too. But mine rose and tasted legit. Great for brunch!
I forgot to not overmix and they got a bit tough. Learn from me 😅 But even then, they tasted good with soup.
My oven runs hot, so 12 minutes was too much—burnt edges. But the middle was still tasty. Maybe lower temp to 425? Idk.
AWESOME! Totally gonna add these to my brunch menu!!
Pretty good overall—my only issue was they spread a bit and weren’t as tall as I hoped. Next time I’ll chill the dough and be more careful not to overmix.
450°F seems high? Mine browned fast at 12 minutes but the middle was still a bit soft. Ended up baking a few extra minutes—still tasty though.
Yeah 450°F is pretty hot for biscuits, but golden brown in ~12 min tracks. If yours browned fast, it might be the oven runs a little hotter or the biscuits were smaller/thinner than average. I usually start checking around 10-11 minutes.
Mine always cook uneven at 450… I’d try lowering to 425°F. Also don’t use too much garlic—mine tasted kinda strong like garlic bread biscuits lol.
The instructions are kinda basic but it worked anyway. I don’t have a pastry cutter so I just used my fingers and it still turned crumbly.
Super easy. I don’t even have a pastry cutter, just used fingers like it says and it worked. Great snack with soup.
450°F seems high… I baked at that and they browned fast but were kinda dry inside. Maybe my biscuits were too big. I’ll try smaller next time.
These came out dense for me—like more scone-y. I think I pressed the dough too much after mixing. Won’t lie, I did it with my hands aggressively 😅
I’m not sure about 450°F… they browned fast, but the centers were a bit doughy. I baked a few extra minutes and it fixed it. Flavor is great though.
Not bad! But 450°F feels high—mine browned fast on the bottom before the middle cooked. I should’ve lowered the temp or used a second rack position.
450°F seems super high for biscuits… I was skeptical but I tried it. They browned fast, though the centers stayed tender. Not mad about it.
Made these for brunch and they turned out super golden and cheesy. The garlic really comes through without being overpowering. Will definitely bake again!
Mine came out too salty. I used salted butter on top of the 1/2 tsp salt and probably messed it up. The texture was nice at least.
So easy! I basically made them while half asleep. They came out golden and cheesy, like restaurant-style. 10/10 would do again.
Love hearing this! 😄 Half-asleep baking is the best kind—glad they still came out golden and cheesy.
I don’t usually bake, but these were easy! Even my non-cooking boyfriend loved them!
450°F is kinda scary 😂 but it worked. I baked 13 minutes and they were golden and not burnt. Next time I’ll brush the tops with a little melted butter.
Nice! 450°F sounds intense but biscuits really do love the higher heat 😄 Brushing with melted butter will make them extra tasty—great idea for next batch.
wait. is it really 2 cups flour?? because my dough was like paste lol. i added extra milk and it worked-ish. still tasty tho
I followed it exactly and they turned out kinda dense, like scones. I wonder if my butter wasn’t cold enough? The flavor was still there though.
These taste like garlic bread got turned into a biscuit. My kids devoured them. Only complaint: next batch I’ll use less garlic because it’s strong.
Pretty easy, and the texture is nice. I did overmix a little at step 5 (oops), but they still tasted great—next time I’ll be more gentle.
Wait—overmixing at step 5 and they still tasted great? That’s kinda surprising. I thought it would make them tough, like bread. Maybe my garlic was too strong though… next time I’m gonna watch the mixing more carefully.
Honestly, “oops” happens 😄 I’ve totally overmixed biscuits before and still gotten good results. I love that you noticed the texture stayed nice—definitely trying your next-time gentler approach!
Wow. My whole house smelled like garlic heaven. I added a pinch of black pepper and it bumped the flavor even more.