Delicious and easy-to-make garlic cheddar biscuits that are perfect as a side for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter cold, cut into smaller pieces
- 1 cup cheddar cheese shredded
- 3/4 cup milk
- 2 cloves garlic minced
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and minced garlic.
- Add the milk and stir until just combined. Do not overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 25mgSodium: 300mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1.5mg