Roasted Vegetable and Goat Cheese Farfalle

Farfalle pasta tossed with roasted vegetables and creamy goat cheese is a delicious and easy weeknight meal. This dish is packed with flavor and nutrients, making it a healthy and satisfying option for dinner.

Roasted Vegetable and Goat Cheese Farfalle

Farfalle pasta tossed with roasted vegetables and creamy goat cheese is a delicious and easy weeknight meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Meal Type Dinner, Lunch

Cuisine Mediterranean

Servings 4 people

Calories 380 kcal

Ingredients

  

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• 8 ounces farfalle pasta
• 2 cups diced vegetables (such as bell peppers zucchini, and eggplant)
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 ounces goat cheese crumbled
• Fresh basil leaves for garnish

Instructions

 

• Cook the farfalle pasta according to package instructions. Drain and set aside.
• Preheat the oven to 400°F (200°C).
• Spread the diced vegetables on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
• Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
• In a large bowl, combine the cooked farfalle pasta and roasted vegetables. Crumble the goat cheese over the top and gently toss to combine.
• Serve the pasta hot, garnished with fresh basil leaves.

Nutrition

Calories: 380kcalCarbohydrates: 54gProtein: 14gFat: 13gFiber: 5g

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