Fried Cabbage and Egg Noodles is one of those humble dishes that has a way of making you feel right at home. With its savory, tender cabbage and soft egg noodles, this dish is perfect for a cozy weeknight dinner or as a quick, satisfying side to accompany any meal. It’s simple, affordable, and, most importantly, comforting, a dish that hits all the right notes with minimal ingredients.
At the heart of Fried Cabbage and Egg Noodles is, of course, cabbage. The cabbage is sautéed until it becomes golden and soft, releasing its natural sweetness while still maintaining a slight crunch. As it cooks, the cabbage absorbs the flavors of the seasoning and any fats it’s cooked in, creating a rich, savory base that perfectly complements the egg noodles.
The egg noodles themselves provide a soft, chewy texture that contrasts beautifully with the cabbage. When tossed together in the skillet, they absorb the flavors of the cabbage and seasonings, making every bite a harmonious combination of textures and tastes. A simple seasoning of salt, pepper, and garlic enhances the dish, while adding a touch of butter or olive oil brings it all together for a rich, satisfying meal.
While this dish is incredibly easy to make, it’s also versatile. You can add a bit of protein, such as sausage, bacon, or chicken, to make it a one-pot meal. A sprinkle of parmesan cheese or a dash of soy sauce can further elevate the flavor profile. Plus, you can experiment with different herbs or spices like thyme, caraway seeds, or paprika to add your own personal twist.
One of the best things about Fried Cabbage and Egg Noodles is that it’s inexpensive yet filling. It’s a great option for anyone looking for a comforting, budget-friendly dish that doesn’t skimp on flavor. The combination of cabbage and noodles is both light and hearty, making it a great choice for a quick dinner or as a side to more elaborate meals.
Fried Cabbage and Egg Noodles may be simple, but its charm lies in its ability to turn basic ingredients into something comforting and satisfying. Whether you’re craving a quick weeknight dinner or a homey side dish, this is a meal that’s sure to leave you feeling warm and content.
Ingredients
- 2 cups cabbage shredded
- 1 cup egg noodles cooked
- 1 tbsp butter unsalted
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1 tsp soy sauce
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shredded cabbage to the skillet and stir-fry until tender, about 5-7 minutes.
- Add the cooked egg noodles to the skillet and mix well with the cabbage.
- Season with salt, black pepper, and soy sauce. Stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot and enjoy your Fried Cabbage and Egg Noodles.
Nutrition
I didn’t follow the recipe exactly, used onions instead of garlic and it still turned out great!
Sounds good! I love when things turn out even without following the recipe. Gotta try it with onions now!
I might try this someday, but I don’t trust cabbage. Don’t know if it’s healthy or what…
Made this tonight and it was way better than I expected. The garlic smell was perfect and the cabbage got tender without turning mushy.
Made this tonight and it was super comforting. The garlic smell was amazing, and the cabbage got perfectly tender. I used regular egg noodles and it still worked great.
What are egg noodles? Can I just use any type? Never heard of those.
Egg noodles are kinda like regular noodles but richer and usually made with eggs, making ’em tastier! You can try substituting with other types but they might not give the same flavor.
Mine came out a little bland. I added extra pepper and a splash more soy sauce and then it was saved.
Glad you were able to save it! I’ve found the cabbage can be a little sweet depending on the kind, so adding a bit more pepper/soy like you did makes sense. Next time you might also try tasting after 5-7 min and adjusting salt earlier.
I overcooked the cabbage a little (oops), but the egg noodles helped it not feel dry. Not bad!
I made this for dinner last night, and wow, it was surprisingly good! Adding some chicken next time.
Eh, it was okay. Kinda bland honestly. I added some chili flakes and it helped a bit.
Tried it exactly as written—nice and savory. I do wish there was a bit more sauce though, maybe another teaspoon of soy?
Followed it pretty much exactly—cabbage got tender in 6 minutes for me. Would make again, maybe add a splash of sesame oil.
Nice! 6 minutes sounds about right for tender cabbage. A splash of sesame oil is a great call—would add that nice toasted flavor.
Pretty good, but I think 1/2 tsp salt might be too much if your soy sauce is salty. I went light and it was perfect.
I subbed cabbage for coleslaw mix (couldn’t be bothered to shred) and it still worked. Next time I’ll keep it a bit crispier though.
Does anyone else think this recipe needs more seasoning? I think it was kinda bland!
Super easy recipe! I added a bit of chicken too, and now it’s my favorite! Love it!
Absolutely delicious! I threw in some leftover chicken and it was perfect! Highly recommend.
Could be me, but my cabbage took longer than 7 minutes to get tender. Flavor was good though; next time I’ll crank the heat a little.
This came out way better than I expected—garlic + soy makes the cabbage taste super savory. I might add a pinch of chili flakes next time!
Not sure about this one. Cabbage and noodles? Seems weird. 2/5.
Super quick and comforting. The soy sauce really pulls everything together, and the cabbage stays nice and tender.
Too much cabbage for me. Not my thing. I’ll stick to my regular pasta dishes.
Yum! Made this for dinner and my kids loved it! So easy to make!
That’s awesome! I’m glad your kids liked it. It’s such a simple dish but so tasty!
I dunno… cabbage and noodles doesn’t sound very appetizing to me. Kids are weird sometimes. Lol.
I added sriracha and it turned out amazing! So spicy and good. 10/10!
Fried cabbage is sooo good! Bring back childhood meals with this one, thanks!
I was sceptical about mixing these ingredients but it actually works, surprisingly good!
I wasn’t sure about the combo either, but it’s a real surprise! Gonna make this again soon!
I can’t believe how easy this was! The garlic really makes a difference.
Too simple for my taste. I expected more flavor. Maybe add some cheese next time?
Easy to make but too much cabbage for my taste. Would prefer less cabbage and more noodles!
Less cabbage? Nah, cabbage is what makes this dish unique! Don’t mess with a classic.
I totally get that! I think hes just more fans of cabbage than noodles. Maybe try adding more noodles next time?
This is a simple and tasty recipe! I loved it!
Cabbage is gross, y’all! Why would anyone wanna eat this? Sorry, not for me.
Just made it and it smells so good! Can’t wait to dig in!
Yum! I love cabbage and noodles. Can’t wait to try it! 🥢
Not a fan of cabbage, but my husband loved it. I just couldn’t get past the smell while cooking.
Yum. Again!
I followed the recipe exactly but it was kinda bland. Maybe more spices next time?
Meh. Too buttery for me and the garlic felt a bit harsh. Still ate it, just wouldn’t repeat.
Mine needed a tiny splash of soy sauce more at the end. Still delicious though—garlic smell is on point.
This was surprisingly delicious! I never thought I would enjoy cabbage so much.
Cabbage? Really? I thought it was tastless, but maybe I’ll give it a shot after hearing this!
Not bad, but I think it needs more flavor. Maybe some chili flakes next time.
Five stars! Fried cabbage is underrated. This is basically comfort food for cheap.
This was surprisingly good! I didn’t think cabbage would taste this nice with noodles. Will make again!
Easy and quick! Perfect for a weeknight meal when I’m tired. Will make again!
I totally agree! This is such a simple recipe and tastes great. I added some chicken for protein, and it was perfect!
Really? This dish seems a bit bland to me. Maybe I’ll try adding some chili flakes next time.
You really shouldn’t mix cabbage with noodles like this. It just doesn’t feel right.
But cabbage is super healthy, and noodles are delicious!!! Try it before you knock it!
I totally disagree! Cabbage and noodles make a great combo! It’s comfort food for me.
This is a super quick and easy recipe! My kids loved it, too. Thanks for sharing!
I wish it was a little spicier. But I added chili flakes and it helped! 4 stars.
I dunno, it seems like it could use more flavor than just chili. Maybe some ginger?
I’ve tried it too! Such a good base, and chili flakes work wonders! 👌
So simple but it tastes way better than I expected. The garlic + soy combo is perfect. Will make again!
Tried it but added some chili flakes for heat. It was decent but needs something more. Maybe some meat?!
I used cabbage from my garden and it made a differnce! Yummy stuff!!
That’s awesome! Fresh veggies always taste better. I gotta try my own garden cabbage next time! 🌱
Really? Cabbage from the garden? I dunno if that makes a huge difference, but glad you enjoyed it.
I don’t really get the soy sauce here—like, won’t it overpower? It tasted okay, just not my vibe.
Yuck! I didn’t like it at all. The combination just didn’t work for me. Sorry!
Not sure about this one. Cabbage and noodles? Sounds weird.
Not gonna lie, I’m skeptical of cabbage + noodles without anything else (like bacon). But it was actually decent—would add protein next time.
I totally get the bacon skepticism 😅 but honestly the soy sauce helps a lot. Next time adding a fried egg or even some chicken would bump the protein right up.
Wait… no meat at all? I tried it and it tasted weird to me. Maybe I used too much cabbage? Idk. Still, the garlic smell was on point.
The soy sauce amount feels too small—should be like 2 tbsp if you want it to taste like stir-fry. Otherwise it’s fine.
Yuck! I really didn’t like this. Cabbage and noodles don’t go together, I think.
I totally disagree! This dish is such a comfort food for me. Cabbage and noodles are a classic combo!
Yummmm. Very easy. Will cook again.
Boring. Tastes like… buttered cabbage with noodles. Could’ve been faster to just eat leftovers.
Why egg noodles? I feel like this would be even better with rice or udon. Still ate it though lol.
Honestly, rice or udon would totally work here—udon especially. I used egg noodles because they get a little chewy and soak up the soy/butter flavor nicely, but your idea sounds even better.
I was skeptical about how good cabbage + egg noodles could be, but wow—this is way better than I expected.
I added a splash of sesame oil at the end and it really bumped the flavor. Cook time was spot on for my cabbage.
Yum! I thought it was a bit bland at first but I added more soy sauce and it was perfect!
Pretty solid weeknight meal. I used a little extra pepper because I like heat, and it didn’t disappoint.
Absolutely delicious! Made it for dinner last night and went back for seconds!
Grew up on this, reminds me of my grandma. Nostalgic feel! 5 stars!
Cabbage is so gross. I don’t know who would eat this.
Seriously? Cabbage can be delicious, especially when it’s cooked right! You might change your mind after trying this.
I used to think the same, but fried cabbage is surprisingly good! You should give it another shot.
My cabbage didn’t get tender in 5-7 minutes (maybe it was too thick). Still good, just took longer to soften.
My kids loved it! I added some chicken for protein and it was a hit.
Yum! I added some chicken to it and it was fantastic!
Quick meal! I made it in under 20 mins. Perfect for busy nights! 🙂
I’m not usually a cabbage fan, but the garlic + butter combo helped a lot. Next time I might add a pinch of chili flakes.
This tastes like a lazy takeout meal. Love that it’s mostly pantry stuff and takes less than 20 minutes.
I don’t know about this one. Sounds a bit bland to me. Maybe add some cheese?
Super quick weeknight meal. I used pre-minced garlic and it was still fragrant. 10/10 for “make it when tired” energy.
Not sure I did it right. I cooked the cabbage too long and it got kinda soft. Flavor was okay anyway.
Not bad, but mine came out a little bland. I ended up adding more pepper and a bit more salt. Next time I’ll taste as I go.
Not sure about the egg noodles here. I think rice noodles would’ve been better—mine got a little dry at the end.
Hmm idk. The recipe says it’s only 2-3 mins after mixing the noodles, so they shouldn’t be too dry. Maybe your noodles were overcooked before? Also butter is small amount… could be that. Rice noodles might be softer, but egg noodles are classic to me.
I get what you mean—egg noodles can dry out if they sit too long. I usually toss them in right at the end and keep a splash of soy/water in the pan so they stay glossy. Rice noodles would probably work too, just watch the quick-cook timing.
Not my style—no sauce and it felt kind of plain. I added sesame oil and it improved, so maybe I’ll tweak next time.
That makes sense—this recipe is pretty light on sauce by design, so if you want more richness a small drizzle (like sesame oil) can totally level it up. What else did you add or adjust next time—extra soy or maybe a splash of something acidic?
I followed it exactly but the noodles felt kinda dry—maybe my cabbage didn’t have enough moisture? Any tips for keeping it saucy?
Totally possible—cabbage moisture varies a lot. Next time, try adding a splash of water (or chicken/veg broth) right after the cabbage goes in, cover for 2 minutes, then finish uncovered so it still browns. Also make sure your noodles aren’t drained too aggressively.
Maybe you need more soy or a little more butter? I always add like 1-2 tbsp water and keep it moving so nothing dries out. Also use cabbage that’s not super dry/shredded too thin.
Very easy! I used pre-minced garlic and it still smelled great. My kids asked for seconds.
Very easy sounds right, but I think 5-7 minutes for cabbage might be short if it’s really thick. I ended up going longer and it was better. Kids still liked it tho!
Yes!! I made this last week and it was gone fast 😄 The cabbage + soy sauce combo is so good.
Going to try this but with spaghetti instead of egg noodles! Hope it works!
This recipe is soooo good!! I never thought cabbage could taste this nice. 😋
Perfect for a quick dinner! My kids love it!
I’m glad your kids enjoy it! It’s super easy and tasty for those busy nights!
Cabbage? Seriously? Can’t you use something else? I don’t get the hype.
This dish is so tasty! I added some chicken and it was delicious. Thank you!
Seriously? Chicken in cabbage? Seems kinda weird to me… I wouldn’t do that!
That sounds great! I love adding protein to dishes, makes it more filling. I might try it with chicken too!
Not gonna lie, I burned the garlic for like 30 seconds. It was bitter af. But once I restarted it with fresher garlic, it came out way better.
Oof—yeah, garlic goes bitter fast. 30 seconds can be the difference between fragrant and burnt 😅 Glad you rescued it with fresh garlic!
Wait… you added garlic for 30 seconds? I usually do like 5 minutes or it tastes bland. Maybe that’s why mine never tastes right. Will try your way though.
I followed it exactly but my cabbage stayed a bit too crunchy after 7 minutes. I think my pan runs cool—would cook a bit longer next time.
Hmm… I don’t think it’s the pan temp. Cabbage is just supposed to stay slightly crisp, that’s the texture. 7 minutes isn’t crazy at all.
That makes sense—7 minutes can be a little short depending on how thick your cabbage shreds are and how hot your pan runs. Next time I’d give it the full 5–7 *and* add a little more before mixing in the noodles. 👍
Meh. 5-7 min for cabbage? Mine was still crunchy at 7. Maybe my pieces were thick.
The timing feels about right, but I think 5-7 minutes for the cabbage depends on how thin you shred it. Mine needed a touch longer.
I followed it and mine was still crunchy at 5 minutes 😅 I think I shredded it chunky though. Next time I’ll just cook it until it looks tender.
Yeah, I’m with you—the 5–7 minute window is super dependent on how thin the cabbage is. If it’s a little thicker, it definitely wants extra time.
Cabbage is weird, but I gave it a try. It’s okay, I guess. 2 stars.
I totally get it! Cabbage isn’t everyone’s favorite, but this dish is surprisingly good. Just give it a chance!
I’m skeptical about mixing egg noodles with cabbage, but wow—surprisingly good texture. Crunchy-ish cabbage at the edges was great.
Simple, easy, and quick. Perfect for a lazy weeknight meal. Will definitely keep this in my rotation!
Cabbage? Yuck! I’d rather have pizza any day. No thanks.
I used to think like you! But, fried cabbage is actually super tasty! You might be surprised if you give it a chance.
Easy peasy, love it. Even my picky brother ate it without complaining!
I did not like the texture of cabbage. Maybe use brocolli next time? 3/5.
Eh. It’s alright. Just tasted like butter and soggy noodles. 1.
I totally disagree! This recipe is amazing. The flavors blend so well together! Maybe you didn’t cook it right?
Honestly, it kinda sounds boring. Just cabbage and noodles? I was expecting something better. 🤷♂️
Delish! I added some bacon bits & it was bomb! Highly recommend!
The instructions are clear, and my cabbage actually got tender without turning mushy. Good weeknight meal.
Yum! Easy and quick dish. Perfect for a busy weeknight dinner.
Quick and delicious, but can we add more flavor? Maybe some chili flakes?
Simple, hearty, and honestly way more flavorful than I expected. The garlic + soy combo is the best part.
Confused why it’s called ‘Fried Cabbage and Egg Noodles’—no egg involved. Still tasty, but the name threw me.
This is such a simple recipe! I added a bit of soy sauce and it was perfect. 5 stars!
Simple and tasty. I added a little extra soy sauce and a pinch of chili flakes. Would make again.
Not sure about the garlic amount—1 clove was barely noticeable. Also I think 5-7 minutes for cabbage is too short if you like it really tender.
I totally get you on the garlic! I started with 1 clove too and it was kinda subtle. I now do 2 cloves (or 1 big one) and it tastes much more balanced.
I followed it but I think I used the wrong noodles? Like they were too soft and kinda fell apart. Still edible tho.
Nice recipe, but I burnt the garlic. Watch it closely!
This is too simple, anyone can make this. Where’s the challenge?
I love cabbage. Great recipe! Will make again for sure.
Cabbage really is the best! This recipe sounds super easy, can’t wait to try it out myself!
Yum! Simple ingredients make a great dish. Thanks for the recipe!
I’m not sure about the egg noodles amount—1 cup felt like a lot compared to 2 cups cabbage. Still edible though, just more noodle-y than I expected.
Tried this tonight and it was surprisingly good—simple but flavorful. The soy sauce really ties it together.
Totally agree—wasn’t expecting much but the soy sauce makes it taste way more “done” than it should. Will make again!
Made this tonight—so simple but it tastes way better than I expected. The soy sauce really ties it together.
Fast and comforting. I used pre-minced garlic and it still worked. Would make again for sure.
Yesss—pre-minced garlic is such a lifesaver. Glad it still tasted great!
Tried it exactly as written and it came out tasty, but a bit bland for me. Next time I’ll add some chili flakes.
Not so sure about this combination, but I gave it a shot. It was okay.
Really? Cabbage and noodles? Seems weird. I’d rather have pizza. 🤷♂️
I thought the same at first, but it turned out surprisingly good! The crunch of the cabbage with the noodles is nice.
Mine came out a little bland at first, but once I adjusted the salt/pepper it was great. The cook times were pretty spot on.
The soy sauce amount felt small. Like 1 tsp disappeared on my tongue. Next time I’ll do 2 tsp or add a bit of oyster sauce.
I actually liked the mild flavor, but yeah it depends on the soy sauce brand. Some are super salty. If you’re adding oyster sauce too, maybe start with a little less soy so it doesn’t get too salty.
Totally get that—1 tsp soy feels like it barely shows up. I’d try 2 tsp (or a splash more at the end) and taste as you go. Oyster sauce sounds like a great boost too.
Not bad, but I think it needs more salt than the recipe says. I ended up adding another pinch and pepper at the end.
I love cabbage dishes, but this one needed more color. Threw in some shredded carrot and it turned out way better.
Is this supposed to be healthy? Because it tastes way too good to be! 😂
Haha, right? Sometimes healthy food can taste better than junk! 😄
This tasted a little bland to me—could be because my soy sauce was mild. I ended up adding extra pepper and it improved a lot.
The steps are easy, but I wish there was an option for protein. Like how is this not better with bacon or tofu? Still, good weeknight base!
kinda mid… cabbage is good but noodles got a little stuck to the pan. Next time more butter? lol
I’m skeptical about the egg noodles staying good in a skillet. Mine got slightly mushy, but the taste was decent. Maybe cook the noodles less next time?
I followed it mostly, but I used a bit more soy sauce and added a sprinkle of chili flakes. Great comfort food—quick too.
The garlic step is key. Mine smelled amazing after a minute, and the whole skillet tasted like comfort food.
My noodles stuck a little in the skillet because I used a nonstick pan that’s seen better days 😅 Still tasted good though.
Couldn’t find “freshly ground” pepper, so I used regular ground. Honestly it still worked, just less punchy.
Not sure why, but mine came out a bit bland. Maybe my garlic was too old? Still ate it all.
Maybe you didn’t cook it long enough? 5-7 min for cabbage can vary a lot depending how thick you slice it. Mine gets way better when I let it get a little browning on the edges.
I’ve had that happen too—usually it’s the soy sauce + seasoning not being enough. Try adding a little more soy (or even a splash of sesame oil) and taste at step 5. Garlic usually isn’t the only culprit.
Honestly, pretty good for how simple it is. Next time I might add a splash more soy sauce and maybe a pinch of chili flakes for some kick.
This is fine but kinda bland for me. The soy helps, but next time I’m adding onion or maybe chili flakes.
This was surprisingly tasty for such simple ingredients. The garlic aroma is on point, and the cabbage stays nice and tender. Will make again!