Fresh Vegan Spring Rolls are more than just a healthy option, they’re a celebration of texture, flavor, and vibrant color. These light, plant-based rolls are filled with crisp vegetables and fresh herbs, all wrapped in delicate rice paper and served with a rich, creamy peanut sauce that takes the whole experience to another level. It’s a dish that feels as good as it tastes, and it’s no wonder these rolls have become a favorite at restaurants, farmers’ markets, and home kitchens alike.
Part of the appeal is the visual presentation. Sliced carrots, cucumbers, bell peppers, purple cabbage, and leafy greens peek through the translucent rice paper, creating a rainbow of colors that’s both beautiful and appetizing. Fresh mint, cilantro, and basil are often added for their burst of aroma and flavor, transforming simple ingredients into something that feels bright and special.
What truly elevates these rolls is the dipping sauce. Peanut sauce brings richness, umami, and a touch of sweetness. It’s the perfect contrast to the light, crisp vegetables, making each bite feel balanced and deeply satisfying. Whether the sauce leans more toward sweet, spicy, or tangy, it’s a key part of why these spring rolls are so crave-worthy.
Fresh Vegan Spring Rolls are also celebrated for their versatility. They’re naturally gluten-free, can be made with whatever produce you have on hand, and they travel well, making them a popular choice for picnics, meal prep, and lunchboxes. Because they’re not fried or heavily seasoned, they’re gentle on the palate and easy to pair with other dishes.
In a food culture that increasingly values fresh, healthy, and beautiful meals, vegan spring rolls check every box. They’re fun to eat, endlessly customizable, and leave you feeling full but refreshed. Whether you’re vegan or just looking to add more vegetables to your routine, these spring rolls offer a satisfying, flavor-packed option you’ll return to again and again.
Ingredients
- 4 sheets rice paper round
- 1 cup lettuce leaves shredded
- 0.5 cup carrot julienned
- 0.5 cup cucumber julienned
- 0.5 cup red bell pepper thinly sliced
- 0.25 cup purple cabbage shredded
- 0.25 cup fresh mint chopped
- 0.25 cup fresh cilantro chopped
- 0.25 cup fresh basil chopped
- 0.5 cup vermicelli noodles cooked
- 0.25 cup peanut butter for the sauce
- 2 tablespoons soy sauce for the sauce
- 1 tablespoon lime juice for the sauce
- 1 tablespoon maple syrup for the sauce
- 1 teaspoon sriracha for the sauce
- 1 teaspoon sesame oil for the sauce
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, maple syrup, sriracha, and sesame oil in a small bowl. Set aside.
- Fill a shallow dish with warm water. Dip a sheet of rice paper in the water for 10-15 seconds and transfer it to a damp surface.
- Layer a small amount of lettuce, carrot, cucumber, bell pepper, cabbage, mint, cilantro, basil, and cooked noodles on the bottom third of the rice paper.
- Fold the sides of the rice paper over the filling, then roll from the bottom up, pressing gently to seal. Repeat with the remaining ingredients.
- Serve the spring rolls with the peanut sauce on the side for dipping.
Nutrition
Ugh, my rolls fell apart! Not as easy as it looks. Should’ve watched a video first!
Tried it but not sure about the peanut sauce. A bit too sweet for my taste. Maybe less maple syrup next time?
I don’t get what’s the fuss about rice paper. It just feels like wet cardboard. I prefer wraps.
Rolls r good.
Nice recipe! Fast and delish. Made them for a party and everyone wanted the recipe ❤️
Too many ingredients for me, and who has vermicelli noodles lying around anyway? Keep it simpler!
Fresh & healthy! All my kids loved it, even the picky eater! Will make again for sure.
Nice! I like it!
These spring rolls are absolutely amazing! They tasted so fresh and the peanut sauce was to die for!
They were good but not sure about all that mint… kinda weird taste to me.
I totally agree! The peanut sauce is just perfection. Could eat it by the spoonful!
Great idea, but I used chicken instead and it tasted bomb!
Not bad, but my rolls fell apart. Should’ve watched a video first. 🤦♂️ 3 out of 5.
Bleh, the sauce was way too strong. Shoulda used less sriracha or something. My kids won’t eat this.
I totally get you! The sriracha can really overpower the dish if you use too much. Maybe try making the sauce with less next time? My kids are picky too, so I understand your struggle.
I made these and honestly… they were okay. The peanut sauce tasted like peanut butter straight up until I added more lime. Also my rolls looked kinda ugly but they were edible lol.
Wow, these spring rolls are amazing! I added some avocado and they were next level. 5 stars!
Kinda bland, try adding more flavor. Needs garlic or something. 2 out of 5.
So simple, I love it! Fresh and healthy. Made them for my kids and they devoured them!
Yum! These spring rolls are super refreshing! Perfect for a summer picnic. 😍
Absolutely! These rolls are my favorite, so crunchy and fresh! 🥬🍤
Tried this recipe but it was hard for me to roll them without ripping the rice paper. Didn’t taste bad tho!
This recipe is a LIE. Spring rolls are supposed to have shrimp! 🤨 1 star!
Made these for my vegan friend, and I think I liked them more than he did! Great recipe! 4/5.
I don’t know, man. I’ve tried spring rolls before and they didn’t impress me much. Maybe it’s just me.
I’m so glad you enjoyed them! They really are delicious and so fresh. I made a big batch last week and they disappeared fast!
I was skeptical about rice paper, but it’s actually pretty easy to work with. My kids loved these! 4 stars.
That’s awesome to hear! Rice paper can be tricky at first, but once you get the hang of it, it’s so fun! What other veggies did you use? 😄
I don’t know, I followed the recipe but it just didn’t taste good to me. Maybe too much sauce? 2/5.
Yum! I even added some tofu to make it heartier. Will definitely make again!
Not sure about tofu in spring rolls. I thought they were just vegetables. But hey, if you liked it, that’s what matters!
Tofu is a great idea! I love how versatile these rolls can be. Can’t wait to try this myself!
they were okay but too many greens for me. i dont like salad lol.
I dunno about this. I wish there was more flavor in the rolls themselves.
I get what you mean! Maybe adding some more spices or herbs to the rolls would help. They look healthy, but you’re right about needing some zing!
I think they’re full of flavor with that peanut sauce! But if you want more in the rolls, maybe try garlic or ginger?
These spring rolls are amazing! The peanut sauce is to die for!
Easy and healthy! I will definitely make these again. This sauce is to die for! 5 stars.
Sriracha + sesame oil + lime?? I was skeptical. Turns out it’s actually addictive. Also the herbs make it feel like restaurant food.
Good! But my grandma says rice paper ain’t for rolling, it’s for wrapping.
Not my thing… maybe I’m just not a fan of mint? It tasted weird to me with the other flavors.
Great recipe! I added some tofu for protein. Really hit the spot! Thanks!
Tofu is a great addition! I’ve never thought of that. I’ll try it next time!
Sounds good, but isn’t rice paper a bit tough to work with? I always mess it up.
These were just ok. I thought they would taste better. Maybe I did something wrong? Not sure if I would make again.
ehh… rice paper always tears for me 😩 how are people rolling these so perfectly?
Are these even filling? I ate three and still felt hungry.
I find them pretty filling! It might depend on how much you pack inside. I usually add extra noodles!
LOL, 3 rolls? Are you a giant? They’re more of a light snack. Try pairing them with rice or something.
I found this recipe super easy to follow! Great for a summer party.
Yum! Made this for dinner and my friends loved them! Not difficult at all! 🍽️
Sounds delicious! I need to try this soon! 🌱
Ok so I did the dipping step and it was like… soupy at first. But after I got the timing right, they rolled fine. Tastes like Spring, fr.
Haha “spring, fr.” 😂 I’ve had the exact same thing happen—first dip is always soup-city. Once you nail the timing though, it’s like magic. Love the peanut sauce combo too!
I think I did it right but mine stuck to the counter and tore… maybe I needed hotter water? Also the sauce tasted a bit sweet to me, next time I’ll cut the maple. Still good, just messy 😅
Pretty tasty, though I had trouble with the rice paper—mine tore a couple times. I think I dipped it too long. Next time I’ll go closer to 10 seconds.
I’m not vegan, but this was a hit at my house. Used regular rice paper and regular soy sauce, and the peanut sauce was creamy.
I followed the recipe but my rice paper was too sticky at first, then tore when I tried to lift it. Still tasted great though. Maybe I needed less time in the water?
Love this recipe! Fresh and so easy to make. I added some avocado too. Definitely a 5!
So easy to make! I didn’t have all the herbs, but it still turned out yummy. Gonna try with avocado next time.
Honestly, pretty mid. Sauce is okay but not peanut-y enough for me. Also 10-15 seconds feels kinda vague.
Why maple syrup? It already has sweetness from peanut butter and sriracha. I tried it without and it was way better in my opinion.
Honestly I messed up the rice paper. I dipped it too long and it turned into a sticky sheet of sadness. Flavor was still decent.
Oh no 😭 but honestly “sticky sheet of sadness” is painfully relatable. I’ve over-dipped once and it turned into one giant rice paper mash. Flavor still decent though—respect!
Spring rolls with peanut sauce??? Sounds kinda weird, but I tried it and loved it, to my surprise! Gonna make again!
I didn’t think peanut sauce would work with spring rolls either, but it makes such a nice contrast! So glad you loved it!
I think 0.5 cup vermicelli might be too much for 4 sheets? I had trouble rolling because it was packed. Next time I’ll use less noodles and slice everything thinner.
Totally agree—0.5 cup noodles for just 4 sheets sounds like it would be packed. I had that same “won’t roll” issue. Less noodles + thinner slicing makes a huge difference.
Good catch! I’ve been doing closer to ~1/4 cup vermicelli for 4 sheets and it rolls way easier. Also letting the noodles cool/dry a bit helps so they don’t clump.
Love the ingredients list, but vermicelli noodles?? I used spaghetti one time and it didn’t work… so follow the recipe, friends.
Easy to follow, and the rice paper timing matters. Mine tore once because I kept it in the water too long, but the next ones turned out great.
Yes! The timing on rice paper is everything. I always do 10 seconds max or it turns into a sticky mess 😂 Great that your next batch worked!
I didn’t have purple cabbage so I used more regular cabbage, still worked. Sauce was a bit sweet for me at first but once I added extra lime it balanced out.
I used different veggies because I didn’t have all the ingredients. Still tasted good tho!
Roll it like a burrito, yeet! Loving these rolls. 🍀
Yasss! Burrito vibes! 😍 Can’t wait to try it! Those ingredients sound delish!
The sriracha amount is maybe too much if you’re not into heat. Next time I’ll cut it in half because my mouth was like “why.”
Can you use different sauces? I’m not a fan of peanut butter, I prefer soy sauce or something. 🤔
Super good. The rice paper dipped in warm water was tricky at first but once I got the timing right (about 10 sec), they rolled perfectly.
Not sure about using Sriracha… I thought it was too spicy for my kids. Maybe less sriracha next time.
The peanut butter sauce is okay, but I think it’s missing something like garlic or ginger. Next time I’ll tweak it—maybe more sesame oil too.
These were surprisingly fresh and not heavy at all. The peanut sauce is the star—perfect sweet/spicy balance. I used a little extra lime and it really popped!
Not sure about the vermicelli amount. I used what it said and the rolls felt crowded, like more veggie needed than noodle. Sauce was the best part.
Not gonna lie, this is too many herbs for me. Mint and cilantro together is strong. Also my sauce was thick and needed more lime/water.
Totally get it—mint + cilantro together can be a lot. I usually cut the mint in half and it still tastes fresh.
These spring rolls are amazing! So fresh and the peanut sauce is to die for! 🌱
I didn’t like the peanut sauce… too sweet for me. But the rolls were okay.
I totally get that! The sauce can be a bit much for some. I usually skip the maple syrup if I want it less sweet. The rolls themselves are great though!
Maybe the sweetness was from the syrup? I like my peanut sauce super creamy, tho. Just didn’t suit your taste, I guess!
I ain’t no chef but I made these and my kids ate them! Thumbs up from my family! 👍🏽
That’s awesome! Kids can be the toughest critics! 🤗
Not gonna lie, I’m skeptical about maple syrup in a peanut sauce, but it’s actually nice. The only issue: my rolls stuck together a bit—damp surface management is everything.
Not gonna lie, I’m skeptical about tofu-free vegan rolls being enough—like, where’s the protein? But I guess noodles + peanut sauce help. Would add edamame or tempeh maybe.
These spring rolls were amazing! So fresh and tasty!
I’m glad you loved them! Fresh and crunchy, they’re the best! 😍
They look good, but aren’t spring rolls supposed to be fried? Not sure about those raw ones…
Eh, just rolled food. I’m more into burgers. But the sauce was great, I’ll give it that.
I dunno, something felt missing. Maybe more spice? Just a bit bland.
I agree! A little more spice could really elevate those flavors. Maybe try adding some chili flakes next time?
What do you mean bland? I thought it was just right. Sometimes food don’t need to be spicy to be good!
These spring rolls are so refreshing! I loved the peanut sauce, it was a perfect dip. Will make again!
I totally agree! The peanut sauce really makes them special. So good! I’m glad you liked it!
I tried making these but mine didn’t turn out right. The rice paper was too chewy. What did I do wrong?
They turned out okay but I had a hard time rolling them. I guess I need more practice. 😅
Don’t worry, practice makes perfect! Keep rolling, you’ll get better! 🤗
Rice paper is hard to work with! Mine tore apart, but I ate the filling with a fork.
Honestly, I find it hard too. Maybe try wetting the rice paper longer? Just a thought! 🤔
I totally get you! Rice paper can be tricky. But don’t worry, those fillings are still delicious, even with a fork! 😄
Peanut sauce sounded good but mine was kinda thick and clumpy—next time I’ll warm it or add a splash of water. Still tasted okay though.
The instructions were pretty clear. Rolling took a couple tries (rice paper is slippery), but once I got the hang, they came out great. Sauce ratio was perfect for me.
I’m not vegan, but I made these for friends and they disappeared fast. The lime + maple combo is a really nice balance.
The herbs are too much, I only like mint. Considered switching them out.
1 teaspoon sesame oil?? That’s like nothing. Also i dont really get why people like rice paper—wet paper is still wet paper lol. I give it 2 stars but sauce was decent.
My rice paper tore on me 😭. Maybe my water wasn’t warm enough or I dipped too long. The filling amounts look good though, and I bet it tastes great.
So healthy and easy! Perfect for lunch. Definately making these again. 💚
Peanut butter + soy + maple is weirdly genius. I was skeptical about sriracha in a “fresh” roll but it actually makes sense.
Not gonna lie, assembling these is a little tedious. But the flavor is worth it and they look really pretty on a plate.
Totally agree—tedious to roll, but once you bite in, it’s like “okay worth it” 😄 The presentation point is real too.