Double Chocolate Chip Cookies are a chocolate lover’s dream, offering a rich, fudgy texture that’s packed with both cocoa and chocolate chips. These cookies are indulgent, irresistible, and perfect for satisfying your sweet tooth. Whether you’re making them for a special occasion or just a regular afternoon treat, they’re sure to be a hit!
To begin, preheat your oven and line a baking sheet with parchment paper. In a large bowl, whisk together all-purpose flour, cocoa powder, baking soda, and a pinch of salt. Set this dry mixture aside.
In another bowl, cream together softened butter and both white and brown sugar until the mixture is light and fluffy. This step helps create that perfect chewy texture. Next, add in eggs and vanilla extract, mixing well to combine.
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Once the dough comes together, fold in the star ingredients—both semi-sweet and milk chocolate chips. The combination of two types of chocolate adds extra richness and melty goodness to each bite.
Scoop out tablespoon-sized portions of dough and roll them into balls, then place them onto your prepared baking sheet, spacing them about 2 inches apart. If you like your cookies extra chunky, press a few additional chocolate chips into the tops of each dough ball.
Bake the cookies for about 9-11 minutes or until the edges are set but the centers are still soft. The cookies will continue to cook a bit as they cool on the baking sheet, ensuring a soft, chewy center with slightly crisp edges.
Once the cookies have cooled slightly, enjoy them with a glass of milk or a cup of coffee. These Double Chocolate Chip Cookies are perfect for any occasion, offering a double dose of chocolate that will please every chocolate lover in your life.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
