Crispy pea fritters are a delicious and healthy twist on the traditional fritter, bringing together the sweetness of peas and a crispy golden exterior. These fritters are light, satisfying, and packed with flavor, making them a perfect appetizer, snack, or side dish. Whether you’re looking to enjoy them as a light lunch, a fun party treat, or as a way to use up leftover peas, these fritters are sure to be a hit.
The base of the fritters consists of fresh or frozen peas, lightly mashed to create a texture that’s both smooth and slightly chunky. The peas are mixed with a variety of fresh herbs, such as mint, parsley, or dill, which add brightness and depth to the flavor. A touch of grated Parmesan or crumbled feta cheese enhances the savory element, while garlic and shallots provide a delicate but bold flavor profile.
The fritter mixture is then bound together with a combination of flour, egg, and a dash of baking powder, ensuring they hold their shape when fried. Once the mixture is formed into patties, they are shallow-fried until golden brown and crispy on the outside while remaining soft and tender on the inside. The result is a perfectly balanced bite with a satisfying crunch, followed by the sweetness of peas and the freshness of herbs.
Crispy pea fritters are incredibly versatile. They can be enjoyed on their own, served with a dollop of tangy yogurt or a creamy dip like tzatziki. For a heartier meal, pair them with a side salad or even a poached egg on top. These fritters also make a great addition to brunch menus or casual gatherings, where they’ll surely be devoured by guests of all ages.
Whether you’re looking for a vegetarian snack or just want to incorporate more greens into your diet, crispy pea fritters are a fun and tasty way to do so.
Ingredients
- 1 cup fresh peas or frozen peas, thawed
- 1/2 cup all-purpose flour
- 1 large egg lightly beaten
- 1/4 cup milk
- 1/4 cup fresh herbs such as mint and parsley, chopped
- 1 teaspoon baking powder
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil for frying
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Whisk in the egg and milk until the batter is smooth.
- Fold in the peas and chopped herbs until evenly distributed.
- Heat olive oil in a non-stick skillet over medium-high heat.
- Spoon heaped tablespoons of batter into the pan, flattening slightly to make fritters.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove fritters from the pan and drain on a paper towel-lined plate.
- Serve warm with a dollop of yogurt or sour cream, if desired.
These are delicious! I made them for a family gathering and they disappeared quickly!
Not bad, but mine came out a little soft in the middle. Next time I’ll flatten thinner and maybe cook a minute longer. Flavor is still solid.
I omitted the egg for a vegan version and they still taste great!
Another great recipe from this site! I’ll def be making these again soon!
The batter felt thick even after mixing—maybe my milk was smaller? I ended up adding a splash more milk and it helped. Crispy though!
Crispy Pea Fritters? More like mushy pea blobs! 😂
My first batch burned before they cooked through 😅. Medium-high might be too hot for my stove. Next time I’m going lower and cooking longer. Still, I liked the idea.
Ahh I’m sorry about that—burned before fully cooked is the worst 😅 Going lower makes a lot of sense. I usually do closer to medium (not medium-high) and give them a bit longer until they’re nicely golden and set in the middle.
These were kinda bland to me 😕. Also I accidentally used regular milk instead of low fat and idk if that made it worse. Will try again with more seasoning.
I followed it pretty closely, but I think my pan was hotter than medium-high—mine browned fast and needed less time. Still tasty, though!
Yummy! I swapped the peas for chickpeas and they were so good! 🥳
Not bad at all, but I thought they’d be more flavorful. I might add garlic or a pinch of chili next time. Texture was nice though.
Totally get that! I’ve found a little garlic (or even garlic powder) really wakes up the flavor. A pinch of chili sounds perfect too—next time I’ll try that.
Mmm yeah, mine were kinda bland once. I think it might be the salt/pepper—also I used dried herbs one time and it wasn’t as good. But texture is definitely on point!
Super easy to make! I added some garlic powder for an extra kick. Will make again.
I’m skeptical about using only flour + egg for structure, but it worked enough. Texture is nice, though I wish it had more seasoning—especially salt.
Pretty solid recipe. I used frozen peas and they worked great after thawing. Next time I might add a pinch more salt though—felt a touch bland without it.
Totally agree—mine came out a little bland too. I added extra salt and a bit more black pepper and it made a big difference. Also loved the peas + herbs combo.
These came out super crispy! I used frozen peas straight after thawing and they still tasted fresh. The herb combo (mint + parsley) is the move.
Love hearing they stayed crisp! I’ve been nervous about using frozen peas, but your note makes me want to try it exactly like you did. Mint + parsley really does make everything brighter—definitely next time.
What are fresh herbs? Can I use dried? Asking for a friend.
These were super easy to make! I added some cheese for extra flavor. Yum!
A nice change from usual veggie patties. Fresh and flavorful!
I made these last night! They were amazing, my kids even loved them! 😍
Not sure why everyone is raving. Mine turned out mushy. Too much milk maybe?
Mine didn’t get crispy, more like soft patties. I’m thinking my oil temp was too low or I over-floured the surface when spooning. Still tasty with yogurt.
I dunno, mine just fell apart. Maybe I did something wrong? I followed the recipe.
Don’t worry, it happens! Maybe the batter was too thin? Try adding a bit more flour next time.
Pea fritters? That’s just weird. Fritters should be made of potatoes or meat. Just saying! 🙄
I have no idea what went wrong, but mine burnt to a crisp! Should I use less heat?
Followed the recipe exactly but my fritters ended up chewy. What did I do wrong?
Maybe you overmixed the batter? That can make them tough. Try folding gently next time!
Not sure about these. They kinda fell apart when frying. Maybe too much milk?
Not what I expected. Peas in fritters? Sounds weird but surprisingly good!
I’m glad you liked them! They really are a hidden gem, aren’t they? Peas just give it a kick!
A little dry for my taste, maybe I shoulda added more milk. 🤷♂️
Maybe try using less flour next time! I usually add more herbs too for extra flavor. 🍃
These turned out so crispy! The herbs really make them pop—mint + parsley is a great combo. I served them with yogurt and it felt restaurant-level.
They came out really oily, not sure if I did it right.
Crispy!
These fritters are AMAZING! So crispy and full of flavor. I added some garlic to the mix, and they were even better. Worth the time!
So glad you loved them! Garlic is a great idea! Can’t wait to try it that way too. 😍
I tried making these last night and they turned out terrible. I think I added too much flour? Can someone please help me?
I added some cheese to the batter! It was so gooood! 😋
Honestly, I didn’t love the texture—more like veggie pancakes than fritters. Maybe I whisked too long? Still edible though.
I get what you mean—if the batter sits or gets overmixed, mine can turn a bit more “pancake-y” than crisp fritter. Next time I’d mix just until smooth and make sure they’re cooked hot enough (golden brown first side before flipping). Still love these with a yogurt dip though!
so easy and quick to make, but i’m not a fan of the taste. too green for me.
These turned out way crispier than I expected. The mint + parsley combo is so fresh—made me want to snack on them straight off the pan.
Wow, that sounds exactly right—mint + parsley really does make savory snacks feel so light. I’m trying these next weekend!
Crispier than expected is good, but mine were kinda burnt on the outside before the peas got tender… I think my oil was too hot? Next time I’ll go more medium and maybe add a splash more milk.
I don’t have olive oil so I used veggie oil, hope that’s ok?
Fryin’ them right, they’re crispy as they say. Good snack!
These are amazing! The herbs really make them pop! Will definitely make again.
I totally agree! The herbs do elevate it! I can’t wait to try making them myself!
Way too much pepper for my taste. I’d start with half next time. Other than that, the herbs and peas were an awesome combo.
I don’t know… they turned out kind of mushy. Maybe I did something wrong.
Crispy and delicious! These went fast at my dinner party! 10/10.
I made these and they turned out perfect! So crispy and tasty, just like you said. Will definitely make again. 😋
Super easy recipe, loved the fresh herbs! This is a winner for a light lunch. Will make it again!
Crispy? More like soggy. Did I use the wrong kind of peas? Disappointed.
Maybe your oil wasn’t hot enough? That can make them soggy. I’ve had success with this recipe before!
I don’t think it’s the peas! I get mine from a can and it worked fine. Did you follow the frying times?
Crispy pea fritters? Sounds kinda weird, but okay! lol
Yummy! They are like little green pancakes but better! Also, I didn’t have herbs, so I skipped them 😅.
Not bad for a veggie dish. I’m not a fan of peas usually but these were okay. Might try with broccoli next time.
Good recipe but instructions are a little vague. Like how hot is medium-high? I ended up switching to 2-3 minutes per side instead of 4, otherwise they got dark before cooking through.
I don’t get why people like pea fritters—peas are already sweet and then they’re in fried batter?? But I tried them anyway. Surprisingly good.
These were shockingly good—crispy outside, still sweet inside. I added a pinch of garlic and it bumped the flavor a lot. Will make again!
I followed the recipe, but mine turned out soggy. Maybe I added too much milk?
I’m not convinced about the amount of flour—mine came out a bit dense. Next time I’ll try a touch less flour and more milk.
I thought this was gonna be bad, but it was surprisingly good! Who knew pea fritters could be tasty?
I can’t believe how tasty they were either! Totally gonna make these again, thanks for sharing!
These came out so crispy! I was worried the peas would make them mushy, but they held together perfectly. The herbs really brighten everything.
Mine always turn out soggy with peas, so I’m impressed—guess I’ll have to try the medium-high and not overcrowd the pan. The herbs tip sounds spot on too.
Made these tonight—so crispy on the outside and surprisingly tasty inside. The mint + parsley combo is genius. I used frozen peas and just thawed them well, worked perfectly.
Yes!! I just made a batch too and wow—same experience: super crunchy outside. I didn’t think peas could get that good. Mint + parsley really lifts it.
Not to be rude but mine didn’t crisp as much… I think I used too much batter? Like I probably should have pressed them flatter. Still tasted good though, and the herbs were nice. Next time I’ll try medium heat.
Crispy but too bland for my taste. I think it needs more seasoning. 🤷♂️
Not bad! Batter was a little thick for my pan, so my fritters took longer. Also I burned the first batch oops (medium-high is no joke).
Oof, burning the first batch happens 😅 Medium-high really can be brutal. Next time try a touch lower heat and thinner batter—maybe add 1–2 tbsp extra milk. Glad they still turned out though!
Mine were also kinda thick. I think the peas need to be mashed a bit or you’ll get gummy fritters. Also, 3-4 minutes is too long for me on a normal stove—more like 2-3. Not bad recipe, just needs adjustments.
So easy. Love peas anyway. Crispyyyyy.
Mine stuck a bit even though I used non-stick. Maybe I didn’t let the oil get hot enough. I’ll try again—won’t give up.
Not bad, but they were a little bland for me. I added extra pepper and a squeeze of lemon and it helped a lot.
Glad that helped! I think peas can be mild, so bumping the pepper + a bit of lemon is a great fix. Did you add the lemon to the batter or just on top?
Huh, mine were kinda bland too. I didn’t even think lemon would help, but maybe the herbs need more salt? Next time I’ll try extra pepper like you said—maybe the measurements are off.
I used frozen peas straight from the freezer by accident (oops). They were a little watery, but I squeezed them dry and it improved.
The batter felt thick—almost like cookie dough. I added a splash more milk and that fixed it. Crisped nicely after that.
Hmm I tried these and my batter was thick too, but I didn’t add milk—maybe that’s why mine came out kinda bready. Next time I’ll try your trick. Also I used frozen peas straight from the bag… my bad lol.
Totally agree—when the peas are extra firm/thawed unevenly, it can go from fritter batter to cookie dough real fast. Love that you fixed it with a splash more milk!
So simple and delicious! I added some garlic powder for extra flavor. Yum!
Garlic powder? That’s a great idea! I love when recipes let us get creative. Can’t wait to try it with that twist!
Super easy and quick dinner idea. I served them with yogurt + lemon and it felt like a fancy appetizer.
These are actually dangerously easy 😄 The yogurt + lemon tip is spot on—felt like a fancy little starter without much work. I used frozen peas straight from thawing and they still crisped well.
I tried this but mine came out kinda soft in the middle. I think my oil wasn’t hot enough? Also my batter seemed thicker than yours—maybe I should’ve added a splash more milk. Still tasty though, just not super crispy.
Pretty easy and the herbs really make it. I used frozen peas straight from thawing and they held up fine. Mine took closer to 5 minutes per side though.
Mine didn’t get super crispy… more like pan-fried pancakes 😅 Still tasty, but next time I’ll try hotter oil and maybe squeeze out extra moisture from the peas.
Mine was kinda bland and not crispy either. I think 2 tbsp oil isn’t enough? And “golden brown and crispy” is a vague target 😬 I’ll try more oil or a thicker batter next time. Anyone else add cheese or something?
Totally get that 😅 I’ve noticed if the peas have extra moisture, the fritters turn more “pancake-y” than crispy. Squeezing/dabbing them dry (or even letting them steam off a bit) helps a lot. Also, I do go hotter than medium—like a solid medium-high—so the outsides crisp before they steam.
I don’t know what I did wrong, but mine turned out soggy. Maybe I used too many peas? Anyone else have this issue?
I had the same problem! I think it might be the moisture from the peas. Did you drain them well? Sometimes even frozen peas retain water.
These fritters are AMAZING!! I made them for a picnic and everyone loved them! Definitely making again!
Does it really need that much flour? I think it could be less.
I followed it pretty closely and got good results. Mine browned a bit faster, so I’d say keep an eye on the heat. Would definitely make again for brunch.
I just use green beans instead of peas. It worked fine. Yumm!
Yum! I added some cheese to the batter and it was amazing!
I didn’t have fresh herbs, so I subbed dried (like… a lot). It was fine but not the same vibe. Fresh herbs matter here.
These fritters were a hit with my family! Crispy and delicious!
I’m so glad your family enjoyed them! They are super easy to make too!
I only had dried parsley (no mint). They were okay, but the flavor wasn’t as bright. Would definitely do fresh herbs next time.
Good, but I think my batter was a bit thick? They stayed kind of bready instead of super crisp. Maybe I needed a splash more milk or to flatten them thinner.
That sounds exactly like the batter consistency issue. I’ve found a tiny splash of milk (or even a teaspoon of water) helps it spread a bit more so they crisp up instead of staying bready. Also make sure you really flatten the spoonfuls—mine were much better once I pressed them thinner.
Hmm maybe—mine always turn out crispy but I tend to use more like 1/2 cup milk than 1/4 cup? Not sure if that’s why. Also do you maybe cook on too low heat? If the oil isn’t hot enough they’ll go bread-y. Just my 2 cents.
Not gonna lie, I was skeptical about peas in fritters, but they’re actually really tasty. The seasoning is simple and good.
I followed it pretty closely, but my batter was thicker than expected. Still tasted great, just needed slightly longer cooking time to brown evenly.
Pretty good but mine weren’t super crispy—more like golden. I think my skillet wasn’t hot enough. Still tasty with yogurt.
Can’t believe peas can be this good. I served them with yogurt and garlic like my neighbor suggested—gone in minutes.
Hmm peas fritters? I always thought peas were kinda bland… I guess the herbs help. Did you thaw frozen peas all the way or just rinse? Mine got a little mushy before.
Right?! I tried these with yogurt + garlic too and they disappeared so fast it was suspicious 😂 The crispy outside is legit.
I love peas, and these fritters are a game changer! So crunchy 😍
Wow. — 10/10 (jk) but fr it was great. My kids said it taste like a veggie nugget.
Crispy peez fritters? Not its really just fried mush. Too much hype for peas.
I disagree! These fritters are amazing if you make them right. Crispy and tasty, yum!
These are soooo good! Crispy and packed with flavor! My kids loved ’em too!
Crispy edges, soft center—exactly what I wanted. I love how quick they are to cook and flip. Will definitely make again.
I tried this recipe but the batter was too thick, made them hard to flip. Not sure if I did it right?
Quick and easy! I love peas so this was perfect for me.
Mine stuck a bit even though the skillet was non-stick. Maybe my oil wasn’t hot enough. Texture was good once I got the hang of it.
idk i followed it but my fritters broke apart. maybe my pan was too cold? still ate them anyway lol
Followed the recipe pretty closely, but my batter felt a bit thick—still worked though. Next time I’ll add a splash more milk to make the scoops easier.
Very easy. Quick dinner.
Super easy recipe! I added some garlic powder and loved the result!
Thanks for sharing! Garlic powder sounds like a tasty twist! Can’t wait to try it!
I tried making them smaller, like teaspoon fritters, and they cooked too fast. The flavor was good, just timing off.
Yeah, smaller fritters definitely cook quicker—I’d try lowering the heat to medium and maybe aim for 1.5–2.5 minutes per side instead of 3–4. Glad the flavor still came through though!
I followed it exactly and they stuck a little even though my pan is non-stick. Next time I’ll use a little more oil or lower the cooking time.
Honestly sounds like you already nailed it—non-stick still needs a thin film sometimes, and peas can release moisture so they may weld to the pan a touch. “Lower cooking time” is a good call too. I’d also let the batter rest 5 min if you can.
Ugh, that’s frustrating—3–4 minutes a side can be a bit long depending on your stove. I’ve found the same thing happens when the oil isn’t hot enough or the fritters are a little thick. Next time try medium heat and don’t flip until the edges look set.
Super easy recipe! I added a pinch of garlic powder and chili flakes and now it’s my new snack. Would make again.
These turned out way crispier than I expected. The herbs make them taste super fresh. I served mine with Greek yogurt and it was gone instantly.
The batter seemed thick, so I added a splash more milk. That helped a lot. Crispy outside, soft inside.
Yes! I’ve had that same thick-batter issue—adding a little extra milk is totally the move. Love that you got crispy outside and soft inside.
I’m skeptical about baking powder in fritters that are pan-fried, but it actually gave them a nice lift. Texture was legit.
I was skeptical too—baking powder in pan-fried stuff sounds weird—but your result actually makes sense. The bubbles help with lift and crisp edges. Glad it worked!
Wait, baking powder in fritters?? I thought you only use that for cakes lol. But if it gave lift then I might try it. Did you use frozen peas thawed like in the recipe or were yours fresh?
Two words: Totally crunchy.
Quick and easy. Also, my toddler stole one before I even plated them. That’s the real review 😂
Not bad, but mine turned pale instead of golden. I think I used too low heat. They tasted good, just didn’t look right.
Mine did that too… I think my peas were maybe too wet? I used frozen but didn’t thaw all the way. Also I cooked shorter and they were kinda pale. Tasted ok tho. Maybe add more flour? idk.
That’s exactly what low heat does 😅. If the oil isn’t hot enough, the batter cooks through but won’t crisp up into that golden look. I’d try medium-high to high and wait until a tiny drop of batter sizzles immediately before the first batch.
Not sure about the flour amount—my batter was way too thick. Ended up adding a splash more milk. After that, they were decent.
Hmm yeah 1/2 cup flour for 1/4 cup milk + peas can definitely get thick, especially with frozen peas. Adding a splash of milk makes sense—glad it worked out.
Maybe your peas were dry? I always thaw and blot them a bit, otherwise the flour gets grabbed up. Still, “1/4 cup milk” feels kinda low so I’d try adding more milk right away next time. decent tho.
Made these last night—so crispy on the outside, and the peas stay nice and sweet. The herbs really pop. I added a squeeze of lemon too and it was perfect.
I tried, but mine kinda fell apart—maybe my batter was too thin? I used frozen peas but didn’t thaw all the way. Still tasty tho, just not “crispy” crispy like you said 😅
Yes!! I made these too and the mint + parsley combo is unreal. I also did a tiny squeeze of lemon and it really brightened everything up. Mine were crispier when I didn’t overcrowd the pan.
They got golden brown, but mine weren’t as crispy. I think I overcrowded the pan and flipped too early. Still decent and flavorful.
I totally get that—overcrowding is the quickest way to make them soggy. I started cooking fewer at a time and waiting the full 3–4 minutes before flipping, and they crisped way better. Also try medium-high but don’t crank it so high the outside browns before the batter sets.
Mine were not crispy either… maybe because I used too much baking powder? lol. I flipped like, right away, and they kinda just fell apart. Still tasted good though. Next time I’ll cook longer and keep them spaced out.
Lol these are so easy. Five stars!
I used chopped cilantro instead of parsley/mint and it still worked. Honestly pretty forgiving recipe. Great way to use frozen peas.
I’m skeptical about frying peas in flour, but honestly it worked. Texture was weird at first, then it clicked.
Surprisingly tasty for such simple ingredients. I used frozen peas (thawed like the recipe said) and they still stayed bright green.
I’m skeptical about the baking powder—like, are fritters supposed to rise? Mine puffed a little but still tasted great. 🤷♀️
Honestly, kind of bland. I used only parsley and forgot mint, and I barely salted. Next time I’ll add more pepper and maybe garlic powder.
I made these for brunch and everyone ate them way too fast. Would definitely make again, especially with extra herbs.
Sounds good but I think 3-4 mins each side might burn if your pan runs hot 😅 Mine got a bit too dark. Still tasty though—would make again, just maybe medium heat and smaller scoops.
Brunch win! Mine usually disappear fast too—these fritters are dangerously snackable. I also add extra herbs and it really makes a difference. Next time I’ll try with a little lemon zest.