Chicken Salad Croquettes are a delightful twist on traditional chicken salad, offering a crispy golden crust with a creamy and savory filling. These croquettes are a perfect dish for any occasion, whether as a snack, appetizer, or light main course. They combine the tender, shredded chicken with rich, flavorful ingredients, creating a balance of textures that make each bite incredibly satisfying.
The base of Chicken Salad Croquettes starts with cooked chicken, typically leftover roast or rotisserie chicken, shredded into bite-sized pieces. This is then mixed with classic chicken salad ingredients like mayonnaise, Dijon mustard, finely chopped celery, onions, and seasonings such as salt, pepper, and fresh herbs. The result is a creamy, flavorful filling that’s easy to work with and full of savory goodness.
Once the filling is prepared, it is shaped into small patties or balls, then coated in breadcrumbs to create that signature crispy exterior. The croquettes are then fried until golden brown, giving them a satisfying crunch while keeping the inside soft and creamy. The crispy coating adds a wonderful contrast to the rich, smooth filling, making them irresistible.
Chicken Salad Croquettes are incredibly versatile and can be customized to suit your personal taste. You can add diced pickles for a tangy crunch, grated cheese for extra richness, or even a little hot sauce to add a spicy kick. The beauty of these croquettes lies in their ability to be adapted with various ingredients to create your perfect flavor combination.
These croquettes are not only a great way to use up leftover chicken, but they are also perfect for meal prepping. They can be made in advance and stored in the fridge or freezer, making them a convenient snack or light meal. Serve them with a side of fresh salad, dipping sauces like honey mustard or ranch, or even alongside roasted vegetables for a complete meal.
Whether served at a dinner party or as a family-friendly weeknight dish, Chicken Salad Croquettes offer a fun and tasty way to enjoy the classic flavors of chicken salad in a new, creative form. Crispy on the outside, creamy on the inside, they’re sure to become a favorite for any gathering or occasion.
Ingredients
- 2.5 pieces chicken the guilty pleasure torn into pieces, remove skin, store bought well-seasoned, whole
- 2 stalks celery chopped
- 1 green pepper chopped
- 1 small sweet onion chopped
- 1 cup mayonnaise
- 1/3 cup sour
- 1 1/2 teaspoon each of black pepper garlic pepper, dill, parsley, chives, (optional) seasoning salt
- 2 hard-boiled eggs chopped
- 2 tablespoons sweet relish
Instructions
- Combine all ingredients and mix well.
- Refrigerate for an hour.
- When ready to cook, add 1 cup of flour and 1 large egg.
- Mix together.
- Form patties.
- Heat oil in a frying pan to 350°F.
- Fry the patties until golden brown.
Nutrition
Will def be trying this! Sounds yummy! 🐔❤️
I was skeptical about using store-bought chicken, but wow! It actually turned out delicious! Great recipe.
Not bad, but I think there was too much mayonnaise. It was dripping everywhere! I might cut that down next time.
I have to try this!
These croquettes are super easy to make and taste great! I love the mix of flavors. Definitely making them again!
I tried this but used canned chicken instead, lol. Not the same, but edible. Next time I’ll follow the recipe better.
Y’all should really stop wasting time on this. Just buy a burger or somethin’. This is a scam.
These croquettes are amazing! So crispy and flavorful. My family loved them!
Yum! I didn’t have dill but added parsley and it was still delish! 💚
Is it really necessary to fry? Seems kinda unhealthy. I’ll probably just stick to chicken salad as a dip.
This is the best chicken salad recipe EVER! So tasty and easy!
Really? I thought the recipe was kinda basic. Where’s the fun in that? Maybe add some spices next time?
I totally agree! I made it yesterday and it was a huge hit with my family. The flavors blend so well together!
I love chicken salad but frying it seems kinda weird. Can’t it just be a sandwich?
Not bad but it didn’t remind me of the chicken salad I grew up with. I prefer it cold.
I tried this but it turned out kinda bland. Maybe adding more spices would help?
Made these for a potluck and they disappeared in minutes! Huge hit!
Too salty! I think 1/2 teaspoon salt would be better. It ruins the taste!
Easy peasy! Will try adding corn next time. Great idea!
Adding corn sounds awesome! I bet it’ll add a nice sweetness. Can’t wait to hear how it turns out!
Corn? Is that really a good idea? Seems kinda weird for chicken salad. Good luck tho!
I don’t really see how chicken salad can be fried, but I tried it anyway. It was okay, but not my favorite.
This recipe is so simple! I added a bit of hot sauce for an extra kick. Will be making again!
I forgot to boil the eggs and it turned out fine. Still yummy! 😄
I don’t eat chicken, but this recipe looks good for everyone who does! 🐔👍
I don’t like mayonnaise! What else can I use instead? 🤔
Thanks! You could try a veggie version too. Just swap the chicken for chickpeas or something, right?
Super simple! I made it with turkey instead. Delicious!
Why do you need sour and mayo? Seems like a waste. Just use one!
I dunno, seems like too much! I always just use mayo for chicken salad. Sour stuff just complicates it for me!
I think the sour adds a nice tang that balances the creaminess of the mayo. Plus, it’s a classic combo in many recipes!
Haha, who knew chicken salad could turn into this! Gave it a try and it was surprisingly good! #chickensaladlover
The mayo + sour + relish sounds like a creamy, tangy filling. I can already taste it. Would absolutely serve with pickles!
Hmm, not what I expected. Too much mayo. Next time less mayo, plus maybe some crunch?
What? Less mayo? I thought that was the whole point of a chicken salad! Maybe you just don’t know how to appreciate it. 🤷♂️
I think you might be onto something! A little crunch from some nuts or even crispy onions could add a nice texture. I love mayo, but balance is key!
Fried chicken salad? Sounds weird but these are bomb! Got my kids to eat them without complaining! Thanks for this recipe 🙂
Why so many ingredients? Just use chicken and mayo! Less is more, people! 2 stars.
These are so yummy! I added some hot sauce for a kick, and it was a hit.
Yum! I love chicken salad and this twist is great! Added some Jalapenos for a kick. Perfect snack!
This recipe isn’t really healthy tho. Why not bake it instead of frying? Just a thought!
I wasn’t so sure about the consistency, seemed too wet even after adding flour. They did fry well but didn’t have enough seasoning for my taste. A bit bland, honestly.
I made these with leftover chicken from dinner last night. Super easy and delicious!
Leftover chicken? Sounds a bit gross to me, but okay. Is it really that easy to make?
That sounds yummy! I love that you used leftovers, what a great idea! Can’t wait to try this!
Very interesting recipe! Could this work with tuna instead of chicken? Asking for a friend LOL.
I followed the recipe but it turned out too salty for my taste. Maybe lessen the seasoning salt next time?
I think you’re right about the seasoning salt! It can be a bit strong. Just adjust it to your liking next time. Recipe sounds delicious though!
These croquettes are divine! The mixture of flavors is so good, I might have eaten half the batch in one sitting! Will definitely make again.
Frying them at 350°F? I always thought it’d be higher for crispiness!
I thought the same! But 350°F is actually perfect for frying without burning. Just takes a bit longer for that crispiness! 🙂
I don’t know, they didn’t taste like chicken to me. Maybe I did something wrong?
Not sure about the mayo with all those other flavors. It was kinda weird. But I tried it.
These are just fancy chicken nuggets, moar mayo pls! 4 stars.
They may look like nuggets, but they are way more delish! Better than fast food any day. 🍗
This recipe is awesome! Perfect for a picnic or barbecue. Everyone loved them!
Croquettes? More like croque-not! They fell apart in the pan, nightmares! Never again.
I’m allergic to eggs, can I leave those out and still make these?
super easy recipe! didn’t even measure everything, just tossed it in and it was still good!
So I followed the steps but ended up with mushy patties…did I add too much mayo? What went wrong? 🤔
I messed it up, didn’t let it chill long enough. They fell apart in the pan! 😂 Learn from me!
WAY too much mayo if you ask me. I couldn’t even eat it.
Too complicated. I just want a simple chicken salad, not all these steps.
350°F seems a bit high for frying patties, though. I’d worry they’ll brown before the inside sets. Maybe lower to like 325 and cook longer?
Wait, do we really need 2.5 pieces of chicken??? What’s that even mean? I just used 2.
Haha, yeah that part is confusing! I just used 2 too. I mean, who measures chicken in pieces like that? 😂
I didn’t have all the spices. Just used salt and pepper, but still turned out great!
Golden brown croquettes is my love language. The sweet relish plus sour is a really underrated combo—will definitely make again.
Golden brown croquettes are the best kind of comfort food 😍 That sweet relish + sour combo sounds seriously good—underrated for sure. Making these again would be a must.
I’m skeptical about adding flour + 1 egg at the end. Wouldn’t the mixture already be thick enough from the mayo? Still, I guess it could help binding.
Honestly I think step 3/4 is doing too much 😅 If it’s already thick, why add flour? I’d try skipping flour first—maybe just extra chopped egg? Might be fine either way.
Good question. Mayo thickens a bit, but flour + egg at the end gives structure so the croquettes don’t fall apart when frying. The mayo can melt/loosen in hot oil—so binding really helps.
My grandma would approve. I love when recipes are basically mix, chill, fry. The herbs list is long but that’s fine—flavor wins.
Honestly that’s exactly the kind of recipe I’m into—lazy but still tasty. My only question: when you say “350°F,” is that for the oil temp the whole time?
Chicken salad croquettes?? Never heard such thing, but I’m intrigued! Gonna try it!
They are sooo good! You’ll love them. Perfect for lunch, trust me!
Sounds weird… Not sure how chicken salad can be fried into croquettes. But hey, I guess worth a shot?
I only had regular onion, no sweet. Still good though—just less sweet. I think it’ll work either way.
The seasoning list is a lot—black pepper, garlic pepper, dill, parsley, chives, seasoning salt. I’d go light on the salt or it’ll be too much.
Took forever to cook them! Probably my fault, but they turned out kinda burnt.
Sorry to hear that! Cooking times can be tricky. Maybe try lowering the heat next time?
Not sure about frying at 350°F… sometimes that’s too hot and the outside browns before it sets. Maybe lower to 325?
Good, but I think i need to learn how to actually fry things right. Still tasty tho.
Super simple and yummy! I’ll be making these again for my book club. 5 stars!!!
I’m so glad you loved it! Perfect for book club snacks! 🍽️
Not sure about all the seasonings—black pepper, garlic pepper, dill, parsley, chives, seasoning salt… feels like a lot, ya know? If you go heavy on the garlic pepper it might be too much.
Honestly? Sounds mid. Fried patties with mayo feels kinda heavy… but I’d still try one bite.
Not great… too much mayo for my taste. I think it ruined the flavor.
I subbed the chicken for fish, and it still worked. Great recipe! 4 stars!
My grandma would LOVE this. Croquettes are basically comfort food math: mayo, herbs, relish, eggs… then fry till golden. No notes.
Aww this is so grandma-coded 😄 Croquettes are exactly comfort food math, and that mix of chicken + mayo + relish sounds like a flavor cheat code. Love that you refrigerated first too—will help them hold.
GREAT!!!!!!🔥🔥🔥 Can’t stop eating these, they are so addictive!
These were the best croquettes ever! Used leftovers from a rotisserie chicken. Will make again!
Ugh! Chicken salad shouldn’t be fried! What a waste of good chicken. Never again.
Tried it and it was good, but couldn’t taste the dill. More dill next time! 3.5/5.
These sound dangerously good. I love that it’s basically a creamy croquette situation—frying until golden is always the right move.
Good taste, but why not use mixed veggies? More colors = better!
Looks like a comfort food win. I’d serve with a lemony mayo or even tartar sauce. Also celery + sweet onion = yes please.
I didn’t have all the spices, so I just used salt and pepper. They turned out okay, but missing something. 3/5.
You really need those spices to bring out the flavor! I always add garlic and dill for a kick. Maybe try again with more ingredients?
??? Why fry? Just bake! Much healthier. 2 stars.
Baking might be healthier, but frying gives it that crispy texture that’s hard to beat! 5 stars for me!
These sound dangerously tasty. “Guilty pleasure” chicken is exactly the vibe I’m after 😅. The dill/chives mix with mayo sounds perfect—like a creamy chicken salad turned into something you can actually fry.
I don’t know… sounds too heavy with all that mayo. Maybe too much for my diet. 🤔
Pretty straightforward, but I’m confused by step 3/4: adding flour + 1 large egg… do you mix that into the whole chicken mixture or just for coating? Either way, I bet it’ll hold together.
I’d mix the flour + egg into the whole chicken mixture to help it bind—otherwise you’d never get a consistent coating all the way through. The “step 4” mixing makes it sound like it goes in, not on top.
I made these with leftover rotisserie chicken. Sooooo good! Thanks for sharing! 5/5!
I think it’s way too much mayonnaise and sour for chicken. It’s gonna taste like salad in fried form. Maybe if you cut the mayo in half?
I was skeptical about using store bought chicken, but it actually worked well! Surprised me!
I don’t like green pepper, can I just leave it out? Asking for a friend.
I feel like these need more salt. The flavor was kinda bland for me.
Not gonna lie, too many seasonings for me. Dill and parsley and chives and garlic pepper… it might taste like a backyard garden threw up on a sandwich. But if you like bold flavors, go for it.
These sound dangerously good. Croquettes are my weakness—especially with that mayo/sour combo. I’d absolutely serve them with a little lemon or hot sauce.
My croquettes always fall apart, so I’m hoping the flour/egg step fixes that. The relish addition also seems like it’ll keep it moist.
These are awesome! Tastes just like the ones my grandma used to make.
I agree! They remind me of my childhood too. Grandma’s recipes are the best!
Not sure if I trust cooking chicken like this. Sounds too simple, might end up mushy, ya know?
This chicken salad croquette recipe is a game changer! So simple and delicious! I added some cayenne for a kick.
I gotta try adding cayenne! Sounds bomb! 🔥
Game changer? Really? Seems kinda basic to me… But hey, if you like it, that’s cool.
Yum! Quick question—350°F seems low? I usually fry closer to 375, but I bet these turn out less greasy this way.
Totally fair question! 350°F will take a bit longer, but it helps the croquettes cook through without over-browning too fast—less greasy for sure if the oil isn’t getting too hot.
375 works if you like a crunchier outside, but I’m not sure about “less greasy.” If the coating doesn’t set, higher heat can make them soak oil anyway. I’d start at 350 like the recipe says and adjust time.
Not gonna lie, the list is a lot of herbs for one bowl. I’d probably cut the spices in half unless you really like that dill/parsley vibe.
dey was okay, but too much green stuff for my taste. LOL
Yummy! I added some hot sauce for a kick. Will definitely make again!
Lol, I thought these were going to be sweet like dessert. Why you using relish in a croquette? 1 star.
These croquettes were a hit with my family! Easy to make and so tasty! 5 stars!
So glad to hear that! They really do make a great meal! 🍽️
Why are these croquettes? They just seem like chicken patties to me.
I don’t usually trust store-bought chicken, but if it’s well-seasoned it could work. The dill + chives combo sounds great. Will try with canned chicken once.
Never cooked anything like this, it was harder than expected. But my kids loved them!
I used leftover chicken and it worked fine. You can make these any time! Yumm.
I love that idea! Using leftovers is a smart way to save food and still enjoy a tasty meal. Can’t wait to try it!
Confused about the chicken part, are we suposed to cook it first or just use it cold?
You cook the chicken first, then mix it in. Otherwise, you’re just using cold chicken. Hope that helps!
I think you can use cooked chicken for sure, but it says to mix everything first, so not sure why it wouldn’t be cooked already? 🤔
These sound dangerously good. “Guilty pleasure” chicken salad croquettes is such a vibe—croquettes make everything feel fancy, even when it’s just leftovers and mayo.
Right?! Croquettes totally upgrade “leftovers and mayo” into something you’d order. I’d definitely serve these with a lemony mayo dip.
Step 1 says “Combine all ingredients,” but the chicken is described like it’s already cooked—okay. Just wish it said “chopped” explicitly for the chicken too.
These croquettes are delish! So easy to make and my kids love them.
Just mediocre, didn’t taste like much.. maybe next time put more mayo?
Mayo? More like no-no! I think it’s just the recipe. You need to season more! Come on people!
I totally agree! It definitely needs more flavor. I added some hot sauce to mine and it was much better!
Not gonna lie, the ingredient list is a little chaotic (2.5 pieces?? and the wording is wild), but I like the flavors. Mixing chicken + celery + relish + all those herbs? I’m in.
Haha yeah “2.5 pieces” made me blink too 😅 But the combo sounds solid—chicken + celery + sweet relish is such a good base. I’m curious though: are those croquettes more like patties since it says “form patties”?
This was mixed all in one bowl and then you fry it? Brilliant! Will definitely try!
Not gonna lie, “chicken the guilty pleasure” made me laugh. Also, adding flour and an egg right before forming makes sense. Would make again.
These croquettes are SO yummy! I made them for a get-together and everybody loved them!
Not gonna lie, 1 cup flour + 1 large egg seems like a lot. Might get dry or heavy. I’d start with less flour and adjust until it holds together.
Good point—if the mixture gets dry/heavy, more flour won’t help. I usually add flour a little at a time until it just holds together. 💯
I don’t get step 3—why add 1 cup of flour and 1 large egg right before cooking? Wouldn’t it already be thick enough after chilling? Mine was wet when I did that.
Yesss! This is the comfort food I needed! Can I add bacon bits??
I don’t even like croquettes but this recipe made me reconsider. The herbs (dill/parsley/chives) are probably what makes it feel fresh.
Okay but why does it say 2.5 pieces of chicken? Like… pieces from a whole bird? 😭 I tried this once with random amounts and it turned out weird. Still gonna try though—just gonna measure by weight.
Yeah “2.5 pieces” is kinda weird wording 😅 I’ve always interpreted that as about 2–3 chunks of cooked chicken (or ~2 cups shredded/chopped). Measuring by weight is way safer—like 1–2 lb cooked chicken depending on how big your pieces are.
I tried something similar once and it came out bland. If you’re using “well-seasoned” store-bought chicken that helps, but I’d still add more black pepper or even a squeeze of lemon.
Pretty straightforward, and I like that it uses store-bought seasoned chicken. The only question: when you say add flour and egg at step 3, is that to the chilled mixture? Either way, I’m trying it.
These sound dangerously tasty. “Guilty pleasure” chicken is my kind of vibe 😅 Croquettes that fry up golden are always a win.
I tried somethin like this before and it came out kinda bland. Idk if I’d add more pepper or salt this time. Could be good, but I’m skeptical.
Yum! But is it supposed to be so greasy? Mine turned out a bit oily.
Sounds like you might’ve added too much oil while frying! Try using less next time.
Came here for the vibes. “The guilty pleasure” made me laugh 😂. Also, hard-boiled eggs + relish? That’s a very specific, very tasty energy.
I’m skeptical about frying at “350°F” because croquettes/patties usually need some technique, but the simple steps make it tempting. Also, step 3 adds flour/egg—do you mean to coat them or bind the whole mixture?
350°F in a frying pan is a little vague… like is that oil temp or pan temp? I’d probably burn them the first time lol. Still, flavor sounds solid.
Yeah I agree—“350°F in a frying pan” is confusing. I meant the oil temp (like shallow-fry). If you don’t have a thermometer, test with a tiny bit of batter/flour—should sizzle right away but not smoke.
Wait… so 350° isn’t the pan temp? I just kinda assumed it was and used butter 😅. Mine browned super fast outside and was still kinda cold inside. Next time I’ll get the oil hotter or just fry longer—also the mayo mix feels odd but it’s good.
Pretty straightforward, but I’m confused by step 3: add 1 cup of flour and 1 large egg—then it says form patties. Croquettes/patties are different, but I guess it’s fine.
My grandma would approve. Hard-boiled eggs + relish + dill? That’s classic. Also this is way easier than messing with from-scratch breadcrumbs. 10/10 comfort food.
My family loves anything fried, so this is a win in my book. I might add a little mustard to the mix for extra tang. Refrigerating an hour is key for sure.
These sound dangerously good. I love anything croquette-adjacent, and the herb mix is right up my alley. Might add a little hot sauce to the mayo though 😅
Hot sauce in the mayo sounds like a perfect upgrade 😄 The herb blend is already doing a lot, so that little kick would really pop.
These sound dangerously good. The “guilty pleasure” chicken note made me laugh—also, mixing chicken with mayo/sour and herbs is exactly my vibe. I’ll probably add a little extra pepper though.
The ingredients list is messy (like chicken wording and ‘whole’??) but the method is clear enough. Still, I’d love exact quantities for the seasoning salt if you use it.
I made something like this once—mix + chill + fry—and it turned out great. The celery and sweet onion combo sounds perfect.
Maybe I’m missing something, but 2.5 pieces chicken?? like do you mean 2.5 chicken breasts or just… chicken? Also 350°F for frying seems kinda high unless it browns fast. Still, I’d try it—croquettes are hard to mess up.
That sounds *exactly* like my kind of recipe—mix, chill, fry and you’re done. The celery + sweet onion is such a smart combo for that creamy chicken vibe.
I’m skeptical about 350°F in a pan for “patties” (croquettes/patties?). Mine would probably burn before the center warms unless I lower the heat. But I like the flavor profile a lot.
Just made these. Kinda perfect. My oven couldn’t handle the croquettes though, so frying was the move. 10/10
“2.5 pieces chicken the guilty pleasure” confused me at first 😅 but once I read it as leftover chicken, it makes sense. Might need a bit more seasoning salt though.
Haha I was like “what do you mean 2.5 pieces?!” too 😅 But leftover chicken is the move. I’d definitely add a pinch more seasoning salt if you like it punchy.
Good catch on the seasoning salt—mine came out kinda mild last time. Next batch I’ll add a little extra salt/pepper to the mix before chilling.
Pretty good but I’m confused by step 3: “add 1 cup of flour and 1 large egg.” Is that for binding? I’d love clearer instructions.
I’m skeptical about frying at 350°F if the patties are thick. Could burn outside before warming through. Maybe lower heat or fry smaller patties? Still, looks like a good idea.