This Brown Sugar and Pineapple Glazed Ham recipe is the perfect centerpiece for your holiday dinner table. With a sweet and tangy pineapple glaze, it’s a festive main course that’s easy to prepare and loved by both kids and adults.
Frequently Asked Questions about Brown Sugar and Pineapple Glazed Ham
Yes, you can prepare the ham and glaze it the night before. Store it covered in the fridge and bake before serving for best results.
Bone-in ham provides better flavor and moisture, but boneless works too—just reduce the cook time accordingly.
Absolutely! Use fresh pineapple rings and add extra pineapple juice or water to replace the liquid from the can.
Mix brown sugar, honey, mustard, cloves, and pineapple juice. Score the ham, spread the glaze over it, and top with pineapple slices. Bake while basting with pan juices for a glossy, flavorful finish.
Pineapple adds a sweet, tangy flavor and its natural enzymes help tenderize the ham, enhancing texture and taste.
Apply brown sugar glaze before baking and again midway through cooking. For a caramelized finish, baste the ham with glaze and uncover it for the final 30 minutes.
You glaze it before cooking and optionally reapply during baking. For extra shine and depth, add a final glaze layer 10–15 minutes before removing from the oven.
Ingredients
- 1 whole bone-in ham about 8-10 pounds
- 1 cup brown sugar packed
- 1 can pineapple slices in juice, 20 oz
- 1/2 cup honey
- 1/2 cup mustard yellow
- 1/2 teaspoon ground cloves
- 1/4 cup pineapple juice reserved from can
Instructions
- Gather all ingredients.
![Ingredients for brown sugar and pineapple glazed ham, including smoked pork shoulder, whole pineapple, pineapple juice, and brown sugar, arranged on a table.]()
- Preheat oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern.
![Preheat the oven to 325°F (165°C) and place the ham, cut-side down, into a roasting pan.]()
- Trim the pineapple by cutting off the skin and removing any remaining brown eyes. Slice it into 1/2-inch rings, core each ring, and prepare them for pinning onto the ham with toothpicks
![Trim the pineapple by cutting off the skin and removing any remaining brown eyes. Slice it into 1/2-inch rings, core each ring, and prepare them for pinning onto the ham with toothpicks]()
- In a medium bowl, mix together the brown sugar, honey, mustard, ground cloves, and reserved pineapple juice.
![In a medium bowl, mix together brown sugar, honey, mustard, ground cloves, and reserved pineapple juice until smooth and well combined.]()
- Spread the glaze over the ham, pressing the mixture into the cuts.
![Spread the brown sugar and pineapple glaze over the scored ham, pressing the mixture into the cuts for maximum flavor.]()
- Arrange pineapple slices on top, securing with toothpicks.
![Arrange pineapple rings on top of the glazed ham and secure each slice with a toothpick to hold in place during baking.]()
- Cover with foil and bake for about 1.5 hours, basting occasionally with the pan juices.
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- Uncover and bake for an additional 30 minutes, or until nicely glazed.
![Brown sugar and pineapple glazed ham sliced and served in a white dish, garnished with caramelized pineapple rings and fresh herbs on a dark wooden table.]()
Video
Notes
Nutrition
