Broccoli Cheese Soup is a comforting classic that warms the soul and satisfies the taste buds with every creamy, cheesy spoonful. Perfect for chilly evenings, cozy lunches, or as a starter for a dinner party, this soup combines the wholesome flavor of fresh broccoli with the richness of melted cheese, creating a dish that’s both hearty and flavorful. Its vibrant green color makes it as appealing visually as it is delicious.
The secret to a perfect Broccoli Cheese Soup lies in balancing the vegetables and cheese. Fresh broccoli florets are lightly sautéed or steamed to preserve their bright color and natural sweetness, while onions and garlic provide a savory foundation. The creamy base is often made with a mixture of milk, cream, or even a touch of broth, which is then blended with sharp cheddar or a combination of cheeses to achieve a silky texture. Some recipes add a pinch of nutmeg or mustard powder to enhance the depth of flavor without overpowering the soup.
Preparation is straightforward yet forgiving. Begin by cooking onions and garlic in butter until fragrant, then add chopped broccoli and simmer until tender. Blend part of the mixture for a smooth, creamy texture while leaving some pieces chunky for a pleasant bite. Stir in shredded cheese gradually, ensuring it melts fully into the soup, creating a luscious, velvety consistency. A little salt, pepper, and a dash of lemon juice brighten the flavors and round out the dish.
Broccoli Cheese Soup is versatile and can be paired with a variety of sides. Crusty bread, warm rolls, or a simple grilled cheese sandwich complements the rich, cheesy soup beautifully. For a lighter twist, serve it with a crisp green salad or roasted vegetables. Its satisfying, creamy texture makes it perfect for meal prep, as it reheats well and maintains its flavor.
This soup proves that wholesome ingredients can create a truly indulgent dish. Broccoli Cheese Soup delivers comfort, nutrition, and rich flavor in every spoonful, making it a timeless favorite. Whether served as a hearty lunch, a starter, or a cozy dinner, it’s a dish that pleases both kids and adults, offering warmth, flavor, and a touch of nostalgia in every bowl.
Ingredients
- 1 head broccoli cut into florets
- 2 cups cheddar cheese shredded
- 1 cup milk whole or 2%
- 2 cups chicken broth
- 1 medium onion diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg optional
- to taste salt and pepper
Instructions
- Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the flour and cook for another minute, then gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer.
- Add the broccoli florets and cook until tender, about 10 minutes.
- Stir in the milk and cheese until the cheese is melted and the soup is creamy. Season with nutmeg, salt, and pepper to taste.
- If desired, puree part of the soup with an immersion blender for a smoother texture.
- Serve hot and enjoy!
Nutrition
Not a fan of broccoli, but I love cheese! So this was a good compromise. Will try it again!
Sounds delicious! Cheese can make anything better. Was it easy to make?
Brocolli cheese soup is good but I think it needs more flavor, maybe garlic? 🤔
Too much cheese. Like, seriously, is this a soup or a cheese dish? 😳
Yum! Adding bacon next time for some extra kick! 🥓
I don’t believe in soup like this but my grandma loved it when I made it for her!! 👵👍
I followed the recipe but it came out too thick. Did I do something wrong?
This recipe is easy to make. My kids loved it! Perfect for picky eaters! 👌
I’m glad your kids liked it! It’s definitely a win for picky eaters. 😄
I tried this and my kids didn’t touch it. Maybe I did something wrong? 🤔
Just a heads up, I used frozen broccoli and it turned out fine! Just saying! 🌬️
Yuck, I made this and it was horrible!!! Never again. 😡
This soup was AMAZING! So cheesy and perfect for winter! 🧀❤️