A creamy and comforting broccoli cheese soup that's perfect for a cozy evening. This dish brings together fresh broccoli florets and sharp cheddar cheese to create a deliciously rich soup that will warm you up from the inside out.
Ingredients
- 1 head broccoli cut into florets
- 2 cups cheddar cheese shredded
- 1 cup milk whole or 2%
- 2 cups chicken broth
- 1 medium onion diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg optional
- to taste salt and pepper
Instructions
- Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the flour and cook for another minute, then gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer.
- Add the broccoli florets and cook until tender, about 10 minutes.
- Stir in the milk and cheese until the cheese is melted and the soup is creamy. Season with nutmeg, salt, and pepper to taste.
- If desired, puree part of the soup with an immersion blender for a smoother texture.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 13gProtein: 14gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 50mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 30mgIron: 6mg