Warm up with this indulgent Baileys Hot Chocolate paired with crispy, cinnamon-sugar coated Churros. Perfect for cozy evenings or festive gatherings.
To make the Baileys hot chocolate, start by heating milk or a combination of milk and heavy cream in a saucepan. Add your favorite cocoa powder, sugar, and a pinch of salt. Once the mixture is smooth and warm, stir in a generous splash of Baileys Irish Cream to give the drink a rich, velvety texture and a subtle, creamy flavor. Top with whipped cream, chocolate shavings, or even a drizzle of caramel for extra decadence.
While the hot chocolate is brewing, prepare the churros. In a saucepan, combine water, butter, sugar, and salt, and bring to a boil. Stir in flour and cook until the mixture forms a dough. Transfer the dough to a piping bag fitted with a star tip and pipe long strips of dough into hot oil, frying them until golden brown and crispy. Once fried, roll the churros in a cinnamon-sugar mixture while they’re still warm.
Serve the Baileys hot chocolate in a large mug and place the warm churros alongside it for dipping. The combination of the creamy, boozy hot chocolate and the crispy, cinnamon-sugar churros creates the perfect balance of comfort and indulgence.
Baileys Hot Chocolate & Churros are an irresistible duo that’s ideal for cozying up on a cold day. Whether you’re hosting a gathering, enjoying a quiet evening at home, or treating yourself to something special, this pairing is sure to delight. Rich, indulgent, and oh-so-satisfying, it’s a sweet treat that’s bound to become a favorite.
Churros are a popular fried dough pastry, typically sprinkled with sugar and often served with chocolate dipping sauce. They originated in Spain and Portugal but are now loved around the world.
Traditional churros are made from a simple dough of flour, water, salt, and sometimes butter or eggs. The dough is piped into hot oil using a star-shaped nozzle and fried until golden and crispy.
Yes, although a piping bag with a star tip gives churros their classic shape, you can also spoon or cut the dough into strips. The shape may differ, but the taste will still be delicious.
Yes, you can bake churros for a healthier version. While they won’t be quite as crispy as fried ones, brushing them with melted butter before baking helps achieve a similar texture.
Baileys is a popular Irish cream liqueur made from a blend of Irish whiskey, cream, and cocoa. It’s known for its rich, smooth, and slightly chocolatey flavor.
Absolutely! Baileys adds a delicious creamy, boozy touch to desserts like brownies, cheesecakes, frostings, truffles, and even French toast. It also works great in coffee-based drinks and milkshake-based.
Popular Baileys drinks include:
Baileys White Russian
Baileys Coffee
Baileys Hot Chocolate
Baileys Martini
Mudslide Cocktail
Ingredients
- 100 ml Baileys or more to taste
- 200 ml whole milk can substitute with almond milk or oat milk
- 50 g dark chocolate finely chopped
- 1 tsp vanilla extract
- ½ cup flour for churros
- 1 cup water for churros
- 1 tbsp sugar for churros
- 2 tbsp butter for churros
- 1 pinch salt for churros
- ½ tsp cinnamon mixed with sugar for coating churros
- 1 cup vegetable oil for frying churros
Instructions
- In a small saucepan, mix the Baileys, milk, dark chocolate, and vanilla extract. Heat gently, stirring until the chocolate has melted and the mixture is smooth.
- In another saucepan, bring water, sugar, butter, and salt to a boil. Remove from heat and add flour. Stir until the mixture forms a dough.
- Heat oil in a deep pan. Transfer churro dough to a piping bag and pipe strips into hot oil, frying until golden.
- Mix sugar and cinnamon for coating. Roll fried churros in the cinnamon-sugar mixture.
- Serve the churros warm with a mug of Baileys hot chocolate.
Nutrition
Churros are p. good! But I think ya need more cookin’ time. Mine were a little doughy inside. I’ll try again!
Great idea overall, but churros cooking was frustrating! Had to give up halfway through.
I tried making the churros but they turned out all soggy… what did I do wrong? 🙁
Sounds like you might not have fried them long enough! They need to be crispy on the outside, but if they get too soggy, it’s either the dough was too wet or the oil wasn’t hot enough. Try again!
This recipe talks about whole milk. Any milk is milk. What’s the difference? Ya could use soy or something!
Churro dough is hard to pipe! My kitchen looked like a donut war zone lol. But so worth it!
Not a fan of Baileys, so I used rum instead. It’s not the same, but at least it was good. Still not great.
I don’t know why you wouldn’t just follow the recipe. Seems like you missed out on the good stuff.
Rum sounds interesting, but isn’t it kind of different? Baileys adds that creamy flavor for sure. Glad you liked it a bit!
Delicious but way too sweet for my taste. I think my dentist would scream if he saw me eat this!
I totally get what you mean! It is super sweet, maybe less Baileys next time? But still, yummy! 🤤
OMG this was AMAZING! The Baileys hot chocolate is now my go-to drink for cozy nights. Thank you!
Living my churro dreams! Also, why does it say ‘can substitute’ if almond is better? Lol
Made this for my friends last night, they loved it! Perfect for winter. ☕🍫
Real nice, but churros are way too sugary for me. 🥴
Too sugary? I think that’s the point of churros! 😅 But tastes vary, I guess.
I get what you mean! They can be super sweet. Maybe try a darker chocolate sauce with them or eat them with some coffee to balance it out! ☕️
Tried this recipe but my churros fell apart. What did I do wrong? 😩
I think you might have added too much water or not let the dough sit long enough. Churro dough needs to be thick to hold its shape! 🤔
My mom’s churros also fall apart! Maybe try using less flour or tweak ur cooking time? 😅
I used coconut milk instead of almond, still turned out great! Will try again!
This is the best combo ever! Baileys and churros, yum! 😍
Baileys hot chocolate?? Sounds like a hit or miss, I dunno…
This was too sweet for my taste. I don’t know if I’m just not a fan of Baileys, but it overwhelmed the chocolate flavor.
Absolutely love this recipe! The Baileys really adds a smooth touch to the hot chocolate. Perfect for a cozy evening!
Can I skip the churros and just drink the hot chocolate? Asking for a friend.
Not gonna lie, I was skeptical about frying with that much oil, but it came out crisp. Also, the cinnamon-sugar coating is the real star.
Looks good, but 1 cup of oil sounds like A LOT… I might try less and see. Also do you let the dough cool before piping? Mine got kinda runny last time.
I was worried too, but honestly the crisp makes sense. The cinnamon-sugar really punches above its weight—my batch barely lasted 10 minutes 😅
Where do you even find Baileys? I just used normal chocolate and it still worked ok, but I think it missed somethin’. Maybe that’s why.
You can find Baileys in most liquor stores or supermarkets. It’s yummy, but I guess normal chocolate works too if you can’t find it.
Great recipe! The Baileys hot chocolate is so indulgent, and the churros are fun to make! 10/10 would recommend.
This is not traditional churros, where’s the chocolate sauce? Just saying.
I think churros can be tasty even without chocolate sauce! I love the idea of pairing them with Baileys hot chocolate. Yum!
But like, churros without chocolate sauce? That’s just weird. Churros are meant to be dunked, right?
Churros are awesome! But I just can’t with the chocolate mix. It’s not working for me.
Not gonna lie, I’m skeptical about frying churros from a dough that includes only flour, water, sugar, butter, and salt. Usually there’s eggs or something? Still, I’ll try it because the Baileys hot chocolate alone is worth it.
Gotta say, this recipe is a bit complicated for churros. Just use a mix next time! 🤔
I actually enjoyed making these churros! It was a fun challenge. 😄
Using a mix is so much easier! Why go through all that hassle? 🙄
This is sooo good! The Baileys makes it extra special. Yum!
Can’t believe how easy this was! My kids loved making the churros with me! A family favorite now.
not gonna lie i thought the churros would be hard but theyre actually ok. only mistake was i forgot to salt the dough (oops). still ended up good
Haha same here—I always expect churros to be way harder than they are. Also, forgetting salt and still getting good results is honestly impressive 😄
Churros were super easy to make! Although, my oil got too hot and they burnt. Next time I’ll pay more attention.
How can you burn them? It’s just dough! Maybe try a thermometer or something. Ain’t that just easier?
Oh no! Burning churros is the worst. Just keep an eye on the oil next time! They really are worth it! 😊
Quick question, can I use coconut milk instead? I’m allergic to dairy.
My kids would go crazy for this. Frying part seems fun, and cinnamon-sugar on top is a must. I’ll probably use oat milk because it’s what we have, but I’m sure it’ll still taste cozy.
Honestly this sounds like a total win—cinnamon-sugar churros + Baileys hot chocolate is dangerously good. My kids would absolutely demolish these too 😄
Not sure about the churros dough… 1/2 cup flour seems low for piping strips, and frying churros in vegetable oil always makes a mess. But if the hot chocolate tastes like that “cozy” vibe, I’d still try it.
These churros are life-changing! My kids loved them, and I’ve made it twice already.
Yummy! I like chocolate, and this is a good way to have it! The churros ain’t perfect but who cares – they tasty!
The churros were way too greasy for my taste. Might need to try baking them next time, just sayin’.
Baking churros?? Isn’t that like baking a pizza? I wouldn’t try that if I were you. Frying is where it’s at!
I found them to be perfect! The greasiness just adds to the flavor. Maybe you didn’t drain them well enough?
Churros look so good! Can these be made without the alcohol? Not a drinker!
Yes, you can definitely make churros without the Baileys! Just use regular milk instead. They’ll still be delicious!
I love churros! But frying is too much work. How about baked churros? Anyone tried that?
Baked churros sound interesting! But can they really match the crispy goodness of fried ones? 🤔
I’ve never seen baked churros before. Seems kinda weird. Frying is the way to go! Why change it? 😅
This was delicious! The Baileys added such a nice twist to hot chocolate. The churros were crispy and perfect. Loved every sip and bite! Definitely will make again.
I followed this recipe step-by-step, but my churros fell apart in the oil! What did I do wrong? Help!
Sounds like your dough might have been too wet. Make sure to let the mixture cool a bit before piping, and also try to not overcrowd the oil when frying. Good luck! 😊
This is so decadent! The Baileys really takes it to the next level. 5 stars!
Absolutely decadent! The Baileys really adds to the hot chocolate. Loved it!
Wait… “churros” with only flour, water, butter, and salt? No eggs? No baking powder? I’m skeptical, but I’m still curious. Might try as a quick dessert hack.
I tried it but my churros came out all soggy. What did I do wrong? 🙁
This sounds dangerously good 😅 Baileys + dark chocolate is already a win, and the churros pairing is chef’s kiss. I might add a tiny pinch of espresso powder to boost the chocolate flavor.
Churros r healthy food, right? Made these for breakfast, great way to start the day!
Fun idea but I think the churros dough needs more explanation. Mine kinda fell apart in the oil, not like churros at all. Flavor was still good though.
Ugh that stinks! If your dough fell apart, it usually means the flour wasn’t cooked enough in step 2 (you want it to form a cohesive dough), or the oil temp was too low. Did you boil the water/butter/salt/sugar mixture hard before adding flour?
Honestly, never thought I’d put Baileys in hot chocolate but wow, game changer!
Churros are supposed to be crunchy not greasy. I messed up this time. 1 star.
OMG! These churros are to die for! Came out so good, I feel like a chef now. Even my kids loved them!
Tried this with soy milk instead and it was ok… but not the same. Sticking to the recipe.
I feel you! Substituting soy milk can definitely change the texture. Stick with the original for best results.
Soy milk? Haha, that ain’t the same! Whole milk is where it’s at, trust me.
So simple but sooo tasty! I add a pinch of nutmeg too. Helps a lot!👍
Tried it and my churros fell apart in the oil!!! What went wrong??
Maybe the dough was too wet? You gotta make sure it’s not too sticky. Happened to me once too!
Not sure about the ratios. 1 cup water + 1/2 cup flour + 2 tbsp butter felt a bit off—mine didn’t pipe nicely, I had to spoon it. Flavor was nice, but technique needs adjusting.
I tried making this and the churros came out too oily. I think I need to adjust my frying temp.
Yeah, the oil can be tricky! I often struggle with it too. Just make sure it’s hot enough but not too hot to burn them.
This combo is lit! Perfect for a cozy night in.
I thought this was supposed to be a fancy dessert but it was kinda basic. Where’s the pizzazz?
I actually thought it was pretty special! Churros always add a nice touch. Maybe you just need to add more Baileys? 😄
yummm!!! Hot chocolate & churros are my fav combo! Perfect for winter nights. ❤️
Delicious but could use some whipped cream on top 🤔
Honestly, I don’t get the hype. Can’t you just buy hot chocolate from the store? 2 stars.
OMG! Best hot chocolate ever!! No other hot chocolate compares now. Yum!
My Baileys hot chocolate separated when I heated it too fast. Maybe I shouldn’t have turned the heat up. Next time I’ll keep it gentle like the instructions say.
Ugh, that sucks—separation happens if it boils. “Gentle heat” is for real with Baileys. Next time warm the milk first, then add the chocolate and Baileys off the heat or at low simmer.
This happened to me once too. I tried blasting it on high like I was making cocoa and it split. I think using dark chocolate helps, but still—keep stirring and don’t let it get steamy.
Oh wow, this comes together fast and tastes amazing! Pure bliss. ☕
You sure this is enough churro dough? I made extra and added chocolate chips.
LOL churros burn fast. I got distracted and a few went dark 😅 Still good. Will make again, but watch the oil like a hawk.
🙌 So good! My friends loved it at the party!
I don’t get why people rave about this. The churros were hard to make, and the chocolate turned out too rich for my taste. Not a fan.
Isn’t Baileys for adults? How can kids have this? Just curious. 🤷♂️
idk, I tried it but I just like plain hot cocoa better. sorry.
I did oat milk and it tastes kinda like dessert café vibes. My piping bag wasn’t great, so the shapes were wonky, but still delicious.
I wanna try this but I’m confused—does the churro dough get kind of thick/elastic like a paste? Also, frying with a piping bag seems… risky? Lol. Any tips so it doesn’t burst or leak?
Oat milk + Baileys sounds like the coziest “dessert café” combo 😄 And wonky piping shapes totally happen—still counts as homemade charm. What did you think the sweetness level was like?
Bigger churros! I want more! 😄
I tried this but it turned out too sweet for my taste. Maybe less Baileys next time?
I can’t believe I need to buy Baileys just for this. Pretty pricey recipe…
Why not just use hot chocolate powder instead? You could make it cheaper without all that fancy stuff.
I get your point, Baileys can be pricey, but it’s so worth it for a cozy treat! Try making a smaller batch if that helps.
i tried this but my churros looked flat… was the oil too hot? lol
Maybe your oil was too hot! I always test with a tiny piece of dough first. If it sizzles just right, then it’s good.
Idk, but mine came out perfect! 😋 Sounds like a timing issue? or maybe too little dough?
I messed up the first batch—dough was too loose and the churros kind of spread in the oil. Next time I’ll make sure the dough forms properly before piping. Also, don’t let the oil get too hot or they burn instantly.
Baileys in hot chocolate = yes. But my cinnamon-sugar coating clumped because I used too much cinnamon. Next time I’ll keep it lighter.
I used oat milk and it tasted great, like a cozy café drink. The chocolate melted smoothly too. Next time I’ll chill the dough a little before piping so it holds shape better.
The hot chocolate part looks perfect. I’m a little nervous about frying though—“golden” is vague. How thick should the churro strips be?
I’d keep the churro strips about 1/2 inch (1–1.5 cm) thick—like a little thicker than a finger. If they’re too thin they’ll brown fast but stay doughy inside. Golden usually takes ~2–4 minutes depending on your oil temp.
Honestly I’d go thinner, like 1 cm max, and just keep an eye on them. “Golden” is definitely vague tho lol—if they’re dark brown they’re probably overdone. Also make sure the oil is really hot.
Churros were a bit tough for me. Idk if I did it right? 🤔
Ugh, my churros came out flat and greasy. Followed the recipe!
Delicious! Perfect for a cozy night in. My kids loved the churros too!
I gotta say, I was skeptical at first. But wow, those churros turn out fantastic. Never tried them with Baileys before. Thumbs up!
I’m skeptical about using water in the churro dough. Usually there’s more structure, but maybe the butter helps. I’ll test it and see.
Followed it pretty much exactly. The dough came together nicely. I added an extra pinch of cinnamon inside too and it tasted like a café treat.
This sounds dangerously good 😅 The Baileys hot chocolate alone is already a win, and frying churros in cinnamon sugar? I’m doing this this weekend.
I honestly thought you used only water in hot chocolate. Who knew it could be so rich? 😍
I used oat milk and it still worked great. Also rolled them twice in the cinnamon sugar because I have no self-control. Zero regrets.
Omg I love that you used oat milk—good call. Rolled twice is honestly the correct math. 😄
Yummm churros! Hot chocolate is good also. Will make again, but maybe less Baileys.
Too much sugar in this!!! My dentist won’t be happy with me…
These are legit. I’m not even a sweets person, but the churros with the Baileys hot chocolate? Unreal pairing.
Okay this sounds dangerously good 😅 The Baileys hot chocolate with churros pairing is such a vibe—going to try it this weekend!
This sounds dangerously good 😅 The Baileys + dark chocolate combo is my weakness. I’m definitely trying the churros part too—love cinnamon sugar on anything fried.
Looks good. Maybe next time I skip the frying and bake them? 🤷
Cinnamon sugar coating is the best part. I added a little extra cinnamon and it tasted like the carnival for my kitchen. Will repeat for sure!
1 pinch salt? lol I added like twice. Anyway it was good. My churros were a little too dark (I got impatient), but the cinnamon sugar fixed everything.
This is dangerously cozy. The Baileys hot chocolate turned out silky and not overly boozy, and the churros were actually golden instead of pale—nice recipe!
Yum! But seriously, I thought churros were only from fairs. Who knew I could make them at home?
Step 2 says “remove from heat and add flour” and that part confused me. I accidentally kept it too hot and it got lumpy. But when I started over, wow.
Wait… so step 2 isn’t just add flour to boiling water? I’ve had that go weird too. Next time I’ll pull it off heat like you did. Also churros + Baileys sounds dangerous in the best way.
I totally get the confusion—“remove from heat and add flour” basically means take it off the burner first so the flour cooks without scorching and clumping. If it’s too hot, it’s like instant lumpy paste 😅. Glad you got it figured out though—your “wow” is making me want to try again!
I made them for friends and everybody asked for the recipe. I said it was “easy” (it was kinda a process lol).
Aww that’s the best compliment 😄 And yeah “easy” always means there’s a little process—still sounds like you nailed it. Did you pipe them thicker or thinner?
I tried something like this once and the churros dough was a mess… like it wouldn’t come together. What flour did you use (plain/all-purpose?) and did you cool the dough at all before piping?
I’m not sure about “½ cup flour” for churros—seems a bit low? My dough felt dry and I had to add a splash more water. Still tasted good though.
This is the best hot choc I’ve ever made! So rich and yummy! 😍
This is the BEST hot chocolate recipe ever! I could drink it every day! ❤️
I totally agree! This recipe is a game changer! Can’t wait to make it again!
I tried a similar churro dough once and it got really thick fast. The instruction says “bring water…to a boil” then remove from heat and add flour—how long did you keep stirring for? Wondering if 1–2 minutes is enough or if it needs longer.
Could you use less flour? Mine were kind of dense, like mini fried dough logs instead of airy churros. Flavor was great though.
Wow this is like dessert overkill but in the best way. Baileys hot choc is already my weakness—now with churros?? Perfect.
I was skeptical about frying with that flour/water dough, but it worked! I did add a tiny bit more flour because mine was too sticky. Tasted like a real treat.
That’s awesome! I was worried it’d turn into sticky paste but good to know adding a little extra flour fixes it. 😄
Not sure about putting Baileys in hot stuff… won’t it curdle? Maybe I just need low heat, but I’m skeptical.
Really easy to make!!! But I don’t know what Baileys is. Can I use something else?
Okay but why 1 cup water with 1/2 cup flour? Shouldn’t it be more like a batter? I might be misunderstanding the dough step.
I followed it pretty closely, but my churro dough felt too thick—added a splash more water and it worked. Still, super tasty combo.
That sounds like the same issue I had—my dough was way thicker than expected too. A splash of water usually fixes it right up. Glad it came out tasty!
Idk… too much work for churros. Also 1 cup oil feels like not enough? 🤷♀️
I get you 😅 churros are a little production. But that dough part is actually pretty fast—just boils, stir, pipe, fry.
Tried this last night—so cozy. The Baileys hot chocolate came out silky, and the churros were actually pretty easy once I got the dough consistency right.
My churros went kinda flat… I think my oil wasn’t hot enough. Still edible though and the flavor was spot on. Next time I’ll thermometer it.