Touton is a traditional Newfoundland and Labrador dish, often enjoyed as a breakfast or snack. It consists of pan-fried dough, sometimes topped with molasses or syrup, offering a sweet and savory flavor.
Touton is a beloved, traditional dish from Newfoundland, Canada. This simple yet delicious food is essentially a fried dough, often served with sweet or savory toppings. It’s typically enjoyed for breakfast or as a snack, making it a comforting and nostalgic dish for many Newfoundlanders. The dough is made from a basic combination of flour, sugar, salt, and yeast, which is then fried until golden brown and crispy on the outside, soft and warm on the inside.
The most common way to serve toutons is by drizzling them with molasses or syrup, which enhances their rich, slightly sweet flavor. In some variations, toutons are served with butter, creating a rich and indulgent treat that’s perfect with a cup of tea or coffee. For those looking for a savory twist, toutons can also be paired with bacon or other meats, though the sweet versions are by far the most popular.
This dish has deep roots in Newfoundland’s history and was originally made by the island’s early settlers using simple, readily available ingredients. It became an important part of the local diet, especially in rural areas where hearty, easy-to-make meals were essential. Toutons are often made in a pan on the stove, making them an accessible and quick option for a satisfying breakfast or afternoon snack.
Toutons can be enjoyed fresh from the pan or reheated later, making them a versatile dish for any time of day. Whether as a sweet indulgence or paired with savory accompaniments, toutons offer a comforting taste of Newfoundland’s culinary traditions.
Ingredients
- 1 cup all-purpose flour plus extra for dusting
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup water warm
- 2 tablespoons butter or margarine for frying
- to taste molasses or syrup, for serving
Instructions
- In a mixing bowl, combine flour, salt, and baking powder.
- Gradually add warm water to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add more flour as needed.
- Turn the dough onto a floured surface and knead it lightly until smooth, for about 1-2 minutes.
- Divide the dough into small, flat rounds, about the size of a palm.
- In a skillet, melt butter over medium heat. Fry each dough round until golden brown on both sides, about 3-4 minutes per side.
- Serve hot, topped with molasses or syrup as desired.
Nutrition
These are delicious! Just like my grandma used to make. I added some cinnamon for extra flavor! Yum!
Cinnamon? That’s a great idea! I never thought to add that. Thanks for sharing!
Totally loved it! Can’t wait to whip up another batch. Thanks for sharing!
This is the best touton recipe I’ve ever tried! Perfectly crispy and delicious. 5 stars!
These toutons are to die for! Reminds me of my grandma’s recipe. Will definitely make these again!
Is it supposed to be this doughy? Mine were like little balls of flour. Not impressed.
For a quick breakfast, this is a winner! Just dip in syrup. Yum!
The dough came together nicely. I had to add a bit more flour (mine was pretty sticky), but kneading helped. Frying time felt accurate too.
I don’t know. Mine turned out too sticky and just didn’t rise like I expected. Maybe I did something wrong.
Mmmm I love toutons! It’s what my grandma made us when we were kids. Takes me back!
Toutons are the best! I remember my grandma making them too. Just perfect with syrup!
I don’t see what’s so special about these. Honestly, they’re just fried dough. Not impressed.
But they have molasses, which makes them sweet and delicious! How can you not like that?
I think they’re amazing! Fried dough is a classic comfort food. 😋
Easy recipe! I didn’t have butter so I used oil, still turned out nice. Thanks for sharing!
So easy! I added some cinnamon and sugar for a sweet twist. Yummm!
I had no idea what a touton was, but now I’m a fan!
I have a question. Can you use all whole wheat flour? Healthier right?
I tried making these, but my dough was super sticky. I think I added too much water. Anyone have tips?
Do you even have to fry these? Seems like a lot of work. Can’t you just bake them?
So good! Loved it with maple syrup! Yummy! 😋
Whats molasses? Can I use sugar? Help!
What’s molasses? Just use honey or syrup, sugar is too plain for this! Trust me, it’ll be better.
Molasses is a thick syrup made from sugarcane or sugar beets. You can use sugar but it won’t taste the same! Try finding molasses at the grocery store.
Don’t know why this is called touton. Seems more like a biscuit to me. Just sayin’! 😜
I mean, it’s definitely a stretch to call it a touton 😂 But it does sound tasty! Maybe it’s all in the toppings?
Biscuit or touton, who even cares? If it tastes good, that’s all that matters! 😋
So simple and good! Used maple syrup instead of molasses and it was amazing! Highly recommend!
5 stars for nostalgia, my grandma used to make these all the time!
That’s so sweet! I love the memories tied to food. Can’t wait to try making them myself.
Delicious! Just made it and my kids loved it. Will definitely make again!
I dunno, looks kinda easy but it seems like it could go wrong. Like, what if the dough doesn’t fry right?
So glad to hear that! It’s always a hit with kids! 😊
Touton? Never heard of it before. Sounds like a fancy pancake! Do you have to use butter, or can I use oil?
Wow! So easy and fluffy! I added some cinnamon to the batter, turned out great!
i made it b4 n it came out great! So easy to make. Love this recipe.
Mmm, tasty! My kids loved them. I used maple syrup instead of molasses and it was a hit!
Why do you even need to knead it? It seems like too much work for something that could be a flatbread. Not convinced.
But kneading ain’t that hard, it’s just a minute or two! You’ll get a much better flatbread if you do it.
Kneading helps develop the gluten in the dough, making it chewy and giving it a better texture. Trust me, it’s worth it for the taste!
These taste really good but I think I fried them too long. My fault! 😔
Touton? Never heard of it! Sounds weird. But my grandma used to make something like this with potato. What’s the point of frying? Can’t I bake them?
Touton is a classic! Frying gives it that crispy texture that baking just can’t match. You should try it, it’s really good with molasses!
I tried making these but they turned out too oily. Maybe I used too much butter.