Sugar cookie sandwiches are a delightful treat that brings together the simplicity of a classic sugar cookie with the indulgence of a sweet filling. These cookies are soft, buttery, and chewy, sandwiched together with a luscious frosting or buttercream that makes them the ultimate sweet indulgence. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, sugar cookie sandwiches are sure to please everyone.
To begin, start by preparing the sugar cookie dough. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This will create a smooth and airy dough. Add in one large egg and a teaspoon of vanilla extract, mixing until fully combined. In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
Once the dough is ready, chill it in the refrigerator for at least 30 minutes to make it easier to roll out and cut into cookie shapes. After chilling, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Using a cookie cutter (or just a round glass), cut the dough into evenly sized rounds. Place them on the prepared baking sheet and bake for about 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should stay soft and chewy. Once they’re done, allow them to cool on a wire rack.
While the cookies are cooling, prepare the filling. You can use buttercream frosting, cream cheese frosting, or even whipped ganache depending on your preference. To make a simple buttercream, beat together softened butter, powdered sugar, a bit of vanilla extract, and a splash of milk until smooth and creamy. You can also add a few drops of food coloring to make the filling extra fun and festive.
Once the cookies have cooled completely, spread a generous amount of filling onto the flat side of one cookie. Top it with another cookie, pressing gently to sandwich them together. If desired, roll the edges of the sandwich in sprinkles or colorful sugar for a festive touch.
These sugar cookie sandwiches are a perfect treat for any occasion. Their soft texture, sweet filling, and vibrant appearance make them ideal for parties, holidays, or as a special treat for friends and family. They’re also a great way to get creative, experimenting with different fillings and decorations to suit your personal taste.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup vanilla frosting
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract and egg.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
- Once cooled, spread half of the cookies with vanilla frosting, then top with another cookie to create a sandwich. Ad sprinkles if desired.
Nutrition
I followed the recipe but the dough was super sticky. I added more flour but it didn’t help much. Not a fan.
These sugar cookie sandwiches are amazing! So soft and tasty. My kids loved them! Definitely making again.
Sugar cookies r my jam! But why th heck do we need salt in sweet cookies? Seems weird but I’ll try it!
The instructions say bake 8-10 minutes, but my oven runs hot. I checked at 7 and they were already too dark at the edges. Just a heads-up: watch like a hawk near the end.
I followed the recipe exactly, but the cookies came out too dry. Maybe less flour next time?
I don’t think this needs baking powder, does it? I just use flour and sugar for cookies. 🤷♂️
Actually, baking powder helps the cookies rise a bit! It makes them softer. 😊
Baking powder amount seems tiny (1/2 tsp). I used less by accident and they were still okay, but definitely not as fluffy. Lesson: measure, lol.
Sugar cookies are just too sweet for my taste. I prefer something more savory.
I get that! Sugar cookies can be super sweet. Have you tried savory cookies instead? They can be interesting!
Very easy to follow! 10/10 recommended to everyone.
I’m giving 5 because my kids ate the first tray in like 10 minutes. Vanilla flavor is on point and they stayed soft even the next day.
I dunno, I always mess up cookies. But I guess these was okay. 😕
A good one but maybe add less sugar next time, it’s kinda overwhelming.
I totally agree with you on the sugar! I made them once and felt like I was eating candy instead of cookies. Great recipe otherwise!
Less sugar? But that’s what makes em sweet!! 🤷♂️ Just add more frosting, that’s what I do!
ok cookies
Best cookie ever!
Good idea, but I think 2 cups flour might be too much with 1 cup butter. Mine came out a bit dry. Next time I’ll try 1 3/4 cups and see.
I think this is wrong, aren’t sugar cookies just sugar? How is butter in it? Confused!
Simple and delicious. My kids had a blast making these! Added some colorful sprinkles.
Yum! Perfect recipe for parties, I added rainbow sprinkles and they looked so good!
meh.. Just cookies, nothing special. But my mom used to make better ones like with less fluff i guess.
I actually love these cookies! The fluffiness makes them super soft and yummy! Maybe try adding some chocolate chips next time?
Sounds good but how can you say your mom’s were better? Everyone’s cookie recipe is a bit different. Might be just nostalgia talking.
I followed the recipe pretty much exactly, but my cookies spread more than expected. Maybe my butter was too soft? Still tasted great though and the sandwich idea is genius.
So easy! I made them for a party and they were a hit. Even my picky aunt loved them!
I’m glad to hear they turned out well for you! Sugar cookies are always a crowd-pleaser. Do you have any other tips?
I love cookie sandwiches! But isn’t frosting inside a cookie a bit much? 🤔
Too sweet for me, I couldn’t eat more than one. I’m more of a chocolate chip person.
Yum! What a treat! I add chocolate chips to the frosting for extra flavor! 😋
Chocolate chips in frosting? That’s genius! Can’t wait to try this! 🍫💕
I got confused with the steps and ended up not frosting them. Still yummy tho.
Eh, they were kinda dry. Maybe I baked them too long? Not sure if I’ll try again.
I think if they were dry, maybe try reducing the baking time or checking your oven temperature? It’s easy to overbake cookies!
Dry cookies? Never happened to me! Maybe you added too much flour or somethin’? Just a thought.
Pretty easy and not too sweet (which I appreciate). I used salted butter by accident and just reduced the added salt next time—still tasted good though. Will make again for sure.
So good! I added chocolate chips to the dough instead of the frosting. A hit at the bake sale!
I think I put too much flour… it came out kinda dry. Any tips?
Mmm, sugar cookies… I like them but I don’t know about frosting? Seems too sweet.
These are sooo yummy! My kids loved making them with me! Will definitely make again.
5 stars for sure! Made these for my bake sale and they were the first to go!
Super easy to make but mine spread too much. What did I do wrong? 🤔
The flavor is nice, but mine were a bit dry after 10 minutes. Next time I’ll pull them a little earlier. Also, the dough was kind of crumbly until I mixed a bit longer.
Thanks for sharing! I’ve had the same “dry by 10 min” thing—mine usually need closer to 8 minutes since ovens run hot. And yeah, a crumbly dough often means it just needs a touch more mixing (or a tiny bit more moisture). Great adjustment pulling them earlier!
Not really a fan of cookies sandwiched with frosting. I prefer them plain. But whatever floats your boat, I guess.
I tried this recipe but my cookies came out flat. Not sure what I did wrong… Maybe too much butter?
It might be the butter! Sometimes if it’s too soft or melted, they spread out too much. Try chilling the dough for a bit next time.
Flat cookies? I always thought cookies are supposed to be flat! 🤷♂️ But maybe reduce the butter a bit next time?
Idk why people love sandwich cookies… it’s just two cookies with frosting, but I will admit these look adorable. Mine stuck to the parchment a little, so I need better technique.
These are the best cookies I’ve ever made! So soft and sweet. My kids loved them!
So glad to hear that! These cookies really are a hit with kids! 😍
These are amazing! Just like my grandma used to make. Thank you!
350°F for 8-10 minutes was perfect for me—edges lightly golden like the recipe said. I did add extra sprinkles because… why not.
Love this! The edge-golden cue is so helpful—mine always look “done” way before they actually are 😅. Extra sprinkles are definitely the correct decision.
Super fast and cute for a party. I piped the frosting instead of spreading and it looked way more “bakery.”
I love that! Piping frosting totally makes it look more pro—way “bakery” than just spreading. 😄
These are dangerously good. Soft, sweet, and the frosting makes them taste like store-bought but way better. I added extra sprinkles and nobody complained 😄
I made them for my kids and they were gone in like 20 minutes. The only complaint: I wish the frosting was thicker so it doesn’t squeeze out as much. Still, so good!
Awww that’s the best compliment—gone in 20 minutes is basically perfect! 😄 For thicker frosting, I’d try chilling it first or adding a spoon or two of powdered sugar to stiffen it up (or even using less frosting per cookie so it doesn’t squeeze).
Yum! I doubled the recipe and it turned out great. Everyone loved them!
The texture was good, but my cookies spread more than I expected. I think my butter was too warm. Still delicious as a sandwich, just not as pretty.
That makes total sense—if the butter was warmer than the “softened” stage, the dough can spread a lot. Next time, try chilling the dough 20–30 minutes before baking (and make sure the dough isn’t greasy). So glad they still tasted great though!
I don’t know, mine spread more than I expected and they turned out flatter than the pictures in my head. Still tasty though—just not super sandwich-worthy.
Oof, I’ve had that happen too. Usually flatter cookies = the butter may be a bit too warm or the dough not chilled—if you chill it 20–30 min before baking, they tend to hold shape better. Also, try not to overmix once you add the flour, and make sure you’re baking closer to 8 minutes (edges barely golden). Still glad they were tasty though—sandwiches can be forgiving 😄
Delicious and perfect for a party, everyone loved them!
I’m glad you liked them! These cookies are super easy to make, perfect for parties! 🎉
The frosting part was a disaster, it just slid off the cookies. Help!?
I don’t know about using frosting as the filling—seems kind of weird? But my kids begged me to try. Surprisingly it worked and tasted like the store-bought version, just better.
These came out super soft, like classic bakery-style. The frosting layer is perfect and the sprinkles make it fun. I might chill the dough next time for cleaner shapes, but wow—great recipe!
I had some trouble with the dough. It was too sticky and hard to work with.
I dunno what you did, but my dough was perfect! Maybe follow the recipe better? Just saying…
I had the same issue! Maybe you added too much butter or not enough flour? Try chilling the dough next time before shaping it. It helps!
These are delish! Made a batch for my kids and they loved em!
The instructions are fine but the frosting part—half the cookies with frosting, then top—didn’t say how thick. I made it too much and it slid off. Next time, less!
Totally get that—this is one of those “spread until it looks right” steps, but it would’ve been better to say an exact thickness. Next time maybe try a thin, even layer (like just enough to lightly coat the surface) and let the frosting sit 1–2 minutes so it firms up before assembling. Sorry it slid off!
Dis derek? sorry. I mean—these are good but my oven runs hot. Had to pull them closer to 7 minutes. Would 10/10 if timed right.
Oh totally—ovens vary a lot. If yours runs hot, starting checks around 6–7 minutes is perfect. I’m glad you still got great flavor! 😊 Next time you could also lower to ~340°F and bake a hair longer if you want more even color.
Uhh… I don’t get the ‘scoop tablespoons’ part. I ended up with huge cookies and the bake time didn’t match. Also I used vanilla frosting and it slid off lol. Maybe my fault but yeah.
These turned out super soft and sweet—exactly what I wanted for a cookie sandwich. I did 9 minutes and they were perfectly golden at the edges. Loved the vanilla frosting middle too!
Great recipe but my frosting was too thick to spread. Any tips?
I accidentally used salted butter and it tasted a bit off (like, salty-sweet). Not awful, just not what I wanted. Vanilla frosting helped.
1 egg and 2 cups flour… sounds right, but my dough came out dry. I had to add like 1-2 tbsp milk. Maybe my butter wasn’t actually “softened”? Anyway, the final sandwich tasted good.
I don’t buy the “2 cups flour” being dryproof 😂. If your egg was small or your flour is packed, yeah it’ll be stiff. Next time try weighing the flour and creaming the butter longer.
Totally could be the butter—if it’s not really softened (like still cool/cold), the dough can turn out dry. Also flour can be different depending on how it’s scooped. A splash of milk is exactly the right fix.
Honestly, mine came out dry and not very sandwichy. Maybe I overbaked or my butter wasn’t soft enough. Also I added sprinkles and they kind of melted into the frosting. Still edible.