Shrimp with snow peas is a dish that beautifully combines fresh, crisp vegetables with the delicate sweetness of tender shrimp. It’s a simple yet elegant meal that brings together the best of land and sea in one vibrant plate. This pairing is popular in many Asian-inspired dishes, where the natural flavors of the ingredients are allowed to shine, often enhanced by light seasonings or sauces. The result is a dish that feels both wholesome and satisfying, making it perfect for a weeknight dinner or a special occasion.
Snow peas, known for their crunch and slightly sweet flavor, provide a refreshing contrast to the richness of shrimp. Their bright green color adds visual appeal, making the dish just as beautiful as it is delicious. When cooked briefly, snow peas retain their crisp texture, offering a delightful bite in every forkful. Shrimp, with their delicate flavor and quick cooking time, are the perfect complement, bringing a touch of sophistication without requiring hours in the kitchen.
What makes this dish especially appealing is its versatility. It can be enjoyed on its own for a light, low-carb meal or paired with fluffy white rice, brown rice, or even noodles for something heartier. The flavors are clean and fresh, often enhanced by a splash of soy sauce, ginger, or garlic, which bring warmth and depth to the dish without overwhelming the natural taste of the shrimp and snow peas.
Shrimp with snow peas is also a great example of how simple ingredients can come together to create something special. It’s a reminder that cooking doesn’t always have to be complicated to be impressive. Whether you’re preparing dinner for yourself, your family, or guests, this dish is guaranteed to please.
Its beautiful presentation, fresh taste, and health-conscious profile make Shrimp with Snow Peas a staple in many kitchens. It’s a quick, flavorful dish that celebrates fresh ingredients, offering a restaurant-quality meal that’s easy to recreate at home.
Ingredients
- 200 grams shrimp peeled and deveined
- 100 grams snow peas trimmed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 teaspoon ginger fresh, grated
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Add snow peas and stir-fry for another 2-3 minutes.
- Pour in soy sauce and toss to combine, cooking for another minute.
- Serve hot and enjoy.
Nutrition
This was super easy! My family loved it. I’ll definitely make it again!
Honestly, I didn’t expect much but my boyfriend said this was the best meal ever! Who knew snow peas could be so good?!
It tastes nice, but 3-4 minutes for shrimp felt short for me (mine got rubbery anyway?). Could be my pan heat. Also, I used dark soy sauce and it was a bit too salty.
Totally hear you—3-4 min can be too short depending on shrimp size. If your pan runs hot, it can go rubbery fast 😅 Dark soy also brings saltiness, so I’d reduce it or dilute a bit next time.
Mine turned out fine at 3-4 mins, but I use medium shrimp and a not-too-hot pan. Maybe try cooking shrimp just until they curl, then move on immediately to the snow peas.
Not sure why everyone loves this. The squishy shrimp was kinda gross to me.
Great dish! But I think I added too much soy sauce, it was salty. Gotta watch that next time!
I’ve done that too! It’s easy to accidentally pour in too much. Maybe try measuring next time?
Salt is life! But for real, I hate when that happens. Just add some extra veggies to balance it out next time!
Eh. It was ok. I’ve had better shrimp at restaurants. Not worth the hype. 🤷♀️
Nah, I disagree! This is way better than takeout. You just gotta follow the recipe right. 👌
I think it’s pretty good! Sometimes home-cooked meals just need a bit of tweaking. 🌟
This was so easy to make! My family loved it. Will definitely make again.
Looks easy enough, but does it really taste good? I find shrimp can be tricky to cook!
I’m so glad to hear that! This recipe is super simple and delish! My kids loved it too!
It was okay, but I thought the shrimp were too rubbery. Maybe I cooked them too long? 🤔 ⭐⭐⭐
I’m confused—why sesame oil first? Wouldn’t soy sauce go in earlier so everything marinates? Also I think I burned the garlic a tiny bit. Not sure it’s my fault though.
Good question! In this recipe the sesame oil is more like the cooking base—garlic/ginger bloom in it first. If you add soy sauce too early it can get a bit harsh and reduce too fast, and shrimp can overcook while the sauce thickens.
Didn’t work out for me. Shrimp got burned and snow peas were too crunchy! What a mess. 😩 ⭐⭐
Tried it exactly as written. Shrimp turned out perfectly pink, and the snow peas stayed crisp (not mushy). Would definitely cook again.
meh. kinda bland, i add salt n pepper next time.
Not a fan of the snow peas, but the shrimp were good! Maybe I’ll try just shrimp next time.
Pretty good. I followed the times but my snow peas stayed a bit too crunchy—next time I’ll slice them thinner or cook 30-60 seconds longer. Still delicious with the soy + sesame.
Honestly this is one of those recipes that’s good but kinda basic. No sweetness, no acid. Still, I’ll eat it again for sure. Shrimp cooks fast so don’t walk away.
This recipe is super easy and delicious! My kids loved it too!
The shrimp was too rubbery 🤢. Did I cook it wrong? I followed the steps.
I had shrimp once before and it was gross, but I gave it another chance and this was ok.
shrimp was good
Totally—shrimp turning pink is the best part. Did you overcook it or keep it juicy?
This was so good! I added some chili flakes for a little heat and it was perfect! ⭐⭐⭐⭐⭐
Shrimp with snow peas sounds good and all, but you really think adding chili flakes makes it perfect? Seems like a lot of fuss to me.
I love the idea of adding chili flakes! I usually keep it plain but I’ll try that next time. Thanks for the tip!
Pretty good, but mine tasted a bit too heavy on sesame oil. Next time I’ll use a little less and add more soy at the end.
So easy and delicious! I added a bit of chili for some heat. Yum!
This recipe was a hit at my dinner party! Everyone loved it, and it was so quick to make. Will be making it again!
Pretty good for a weeknight meal. I used frozen shrimp and it took closer to 5-6 minutes to turn opaque.
Not bad, but 3-4 minutes was too long for me—shrimp got a little rubbery. Should probably depend on thickness.
Totally agree—shrimp can go rubbery fast. I usually do closer to 1.5–2.5 minutes depending on size, then hit it with the snow peas.
I think the 3-4 minutes still works if you keep the heat medium-high and don’t overcrowd the pan. But yeah thickness changes everything, for sure.
Made this tonight—super quick and the flavors are spot on. The ginger really wakes everything up. I tossed in a pinch of chili flakes too, which was a great add.
Totally agree—this one is a lifesaver on busy nights. The ginger + sesame oil combo is 🔥. I also added chili flakes and it really bumps the flavor.
Quick? yes. But I think my snow peas needed longer—mine were still a little crunchy. Next time I’ll slice them thinner or cook them a touch more.
Took me forever to get the shrimp pink. What do you mean by opaque? Someone help!
I thought shrimp was done when it turned pink… but now I’m confused! Can someone explain more about the opaque part?
Opaque means you can’t see through it anymore. Once it’s pink, it should look a bit cloudy or solid. Keep at it, you’ll get it next time!
The sesame oil + soy combo tasted great. I added a pinch of chili flakes because why not 😅
Shrimp good 2 thumbs up!
I followed the steps exactly, but my snow peas were still a bit crunchy at 2-3 minutes. Next time I’ll go 1 minute longer.
I wasn’t sure about soy with shrimp but wow, you were right! Delicious combo 🍤⭐️⭐️⭐️⭐️
I always thought soy sauce was only for sushi! I’ll have to try this. Thanks for sharing! 😋
Shrimp!! Love it!! 😍
Shrimp with snow peas? Sounds fancy! Loved the flavor, but I think I overcooked the shrimp. Oops!
Overcooked shrimp? That’s a bummer. I’ve done that too before, even with the timer.
Don’t worry about it! Shrimp can be tricky sometimes. Just keep an eye on them next time! 😄
Not a fan of snow peas, could I use brocolli instead? 4 stars!
Turned out too salty for my taste, maybe less soy sauce next time.
I didn’t think it was salty at all, but maybe I just love salty food! 😂 Next time I’ll give it a try with less soy sauce.
I know what you mean! Soy sauce can really overpower the dish sometimes. I usually do just 1 tablespoon for more flavor balance.
I don’t know, shrimp kinda freak me out. How do you know they’re fresh? 🤔
This is legit. I’ve been trying to recreate takeout at home and this is close. The sauce timing at the end makes a difference!
Is it really 200 grams shrimp? Mine looked like a lot more than that in the pan. Still turned out tasty though.
Meh, I thought this was boring. Needs more flavor, like some lemon or something! 🤷♂️ ⭐⭐
I think a squeeze of lemon would really brighten this up! I’ll try that next time. 🌟
Wait, do you cook the garlic and ginger in sesame oil or just drop them in at the end? I messed that part up and it tasted raw. Again, easy fix next time.
Cook the garlic and ginger right at the start—sauté them in the sesame oil until fragrant. If they taste raw, you likely didn’t give them enough time in the hot oil before adding the shrimp.
One clove of garlic feels like not enough. I used closer to two cloves and it came out way more flavorful. Garlic haters beware 😅
I don’t know… the ingredient list is small, so it feels like it’s missing something. Still tasty though. Maybe a splash of rice vinegar would help?
My ginger was way too chunky even after grating, so it was kinda weird. Flavor was good, but texture not my favorite.
I don’t understand why you would use snow peas. They taste funny. I used broccoli instead and it was alright.
I get where you’re coming from! Snow peas do have a unique taste, but they really add a nice crunch. Broccoli sounds good too, though!
Seriously good stuff! Easier than I thought. Even my husband loved it, and he usually hates seafood. Cooking is fun! 😄 ⭐⭐⭐⭐⭐
Made this tonight—super quick and honestly way more flavorful than I expected. Garlic-ginger combo is perfect. I did add a pinch of chili flakes and it kicked it up.
Easy dinner, but I cooked the shrimp a minute too long… lesson learned. Still ate it, just a little rubbery. Otherwise good.
Wait, I always thought you should cook shrimp longer so it’s safe 😅 1 minute over and it’s tough—good to know. Next time I’ll pull it sooner!
Ahh I feel that—shrimp can go rubbery fast. 3-4 minutes is perfect until it’s *just* pink and opaque. Glad you still ate it though!
Made this tonight—super quick and the shrimp stayed tender. Garlic-ginger smell is on point.
Yes!! Same here—3-4 minutes is perfect. I love how the garlic-ginger smell hits right away.
Maybe I did something wrong but mine was kinda salty. I used 2 tbsp soy sauce like it says… should I cut it in half?
Yum! Shrimp came out so tender. I served it with rice and it was gone in like 5 minutes 😂
Love that! 3-4 min for shrimp is exactly the sweet spot—any longer and it gets rubbery. What size were your shrimp (small/medium/large)?