Go Back
–+ servings
Shrimp With Snow Peas
Shrimp With Snow Peas
3.89 from 9 votes
A delicious and light stir-fry dish combining succulent shrimp with crisp snow peas.
Servings 1 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 200 grams shrimp peeled and deveined
  • 100 grams snow peas trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger fresh, grated

Instructions
 

  • Heat sesame oil in a large pan over medium heat.
  • Add minced garlic and grated ginger, sauté until fragrant.
  • Add shrimp and cook until pink and opaque, about 3-4 minutes.
  • Add snow peas and stir-fry for another 2-3 minutes.
  • Pour in soy sauce and toss to combine, cooking for another minute.
  • Serve hot and enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 60mgCalcium: 120mgIron: 3mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: Chinese
Keyword: seafood, shrimp, stir fry
Cooking Method: Baked
Diet: Dairy-free
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!