Red Velvet Cookie Ice Cream Sandwiches are a delightful dessert that combines the rich flavor of red velvet cookies with the creamy indulgence of ice cream. Perfect for birthdays, summer parties, holidays, or simply satisfying a sweet craving, these eye-catching treats offer a fun twist on two classic favorites.
The soft and chewy red velvet cookies provide the perfect base for an ice cream sandwich. Known for their vibrant red color and subtle cocoa flavor, red velvet cookies have a unique taste that falls somewhere between chocolate and vanilla. Their tender texture makes them ideal for sandwiching a generous scoop of ice cream without becoming too hard to bite into once frozen.
One of the best things about these ice cream sandwiches is their versatility. Vanilla ice cream is a classic pairing that allows the red velvet flavor to shine, but cream cheese, cookies and cream, chocolate, or strawberry ice cream can create equally delicious variations. Each combination offers a different flavor experience while maintaining the dessert’s signature appeal.
These sandwiches are not only delicious but also visually impressive. The contrast between the bright red cookies and the creamy ice cream filling makes them stand out on dessert tables and social media feeds alike. For an extra-special touch, the edges can be rolled in mini chocolate chips, sprinkles, crushed cookies, or chopped nuts before freezing.
Red Velvet Cookie Ice Cream Sandwiches can be prepared ahead of time, making them a convenient dessert for entertaining. Once assembled, they can be wrapped individually and stored in the freezer until ready to serve. This makes them perfect for parties, family gatherings, or whenever you want a ready-made sweet treat on hand.
Despite their bakery-quality appearance, these ice cream sandwiches are surprisingly easy to make. The combination of homemade or store-bought cookies and your favorite ice cream creates a dessert that feels special without requiring complicated techniques.
Whether served on a hot summer afternoon or as a festive dessert during the holidays, Red Velvet Cookie Ice Cream Sandwiches deliver a delicious mix of soft cookies, creamy filling, and irresistible flavor. They are a crowd-pleasing dessert that combines elegance, fun, and indulgence in every bite.
Ingredients
- 2 1/4 cups all-purpose flour spooned and leveled
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring or enough for desired color
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1 pint vanilla ice cream slightly softened
- 1/2 cup mini chocolate chips or sprinkles optional, for rolling edges
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy, about 2 to 3 minutes.
- Beat in the egg, red food coloring, and vanilla extract until combined.
- Add the dry ingredients in two additions, alternating with the buttermilk, mixing just until combined.
- Scoop the dough into 16 equal portions and place on the prepared baking sheets, spacing them a few inches apart. Flatten slightly with your hand or the bottom of a glass.
- Bake for 10 to 12 minutes, until the edges are set and the centers look slightly soft. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, pair the cookies by size. Place a scoop of vanilla ice cream on the flat side of one cookie, top with a second cookie, and gently press together.
- If desired, roll the ice cream edges in mini chocolate chips or sprinkles. Freeze the sandwiches for at least 1 hour before serving.
Nutrition
