Rating: 3.89
(17)

Homemade Peach Ice Cream

May 14, 2026

Homemade peach ice cream is a creamy, refreshing dessert that captures the natural sweetness and fragrance of ripe peaches in every spoonful. Smooth, fruity, and indulgent, it’s the perfect treat for warm days, family gatherings, or whenever you want something nostalgic and satisfying made from simple ingredients.

The star of this ice cream is, of course, fresh peaches. When fully ripe, they bring a natural sweetness and juicy texture that defines the entire dessert. The peaches are usually peeled, chopped, and gently cooked with a bit of sugar to enhance their flavor and soften their texture. This step also helps release their natural juices, creating a rich fruit base.

The creamy foundation typically comes from a combination of milk, heavy cream, sugar, and sometimes egg yolks for a custard-style base. This mixture gives the ice cream its smooth, velvety texture and rich mouthfeel. When combined with the peach puree, it creates a perfectly balanced dessert that is both fruity and creamy.

One of the best things about homemade peach ice cream is its simplicity. Unlike store-bought versions, it contains no artificial flavors or preservatives, allowing the natural taste of peaches to shine. A hint of vanilla is often added to round out the flavor and enhance the sweetness of the fruit.

The texture is another highlight. When churned properly, the ice cream becomes light, airy, and creamy, with small pieces of peach distributed throughout. These bits of fruit add bursts of freshness and contrast to the smooth base.

Homemade peach ice cream can be enjoyed on its own or paired with other desserts like warm pie, pound cake, or waffles. It also works beautifully as a standalone summer treat served in a bowl or cone.

In the end, this dessert is all about celebrating seasonal fruit at its best. With its natural sweetness, creamy texture, and refreshing flavor, homemade peach ice cream offers a simple yet deeply satisfying way to enjoy the taste of summer.

Homemade Peach Ice Cream
Homemade Peach Ice Cream
3.89 from 17 votes
This homemade peach ice cream is a delightful and refreshing dessert that’s perfect for warm days. With the natural sweetness of peaches and a creamy texture, it’s a treat everyone will love.
Servings 1 people
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
  

  • 2 cups fresh peaches peeled, pitted, and sliced
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • In a blender, puree the peaches until smooth.
  • In a large bowl, mix together the peach puree, sugar, milk, heavy cream, vanilla extract, and salt until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
  • Serve and enjoy your homemade peach ice cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 2mg
Calories: 250kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, ice cream, peach
Cooking Method: Nobake
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar Dominic Kiehn PhD says:

    3 stars
    I tried making it but forgot the vanilla. It was still okay but I think I need to follow the recipe better next time!

    1. User avatar theressa.brown25 says:

      4 stars
      You’re doing great! Even without the vanilla, I’m sure it still tasted delicious. Just remember, cooking is all about trying and learning!

  2. User avatar millard.hauck36 says:

    4 stars
    Perfect summer treat! I added a pinch of cinnamon to mine, it turned out great!

  3. User avatar reed.carter85 says:

    3 stars
    I wasn’t sure if I was supposed to blend the peaches with sugar or separately… Did I mess it up? It’s kinda icy.

  4. 2 stars
    There’s too much whole milk in this, isn’t there? I thought it was just cream and peaches.

  5. User avatar frank.mclaughlin65 says:

    5 stars
    MMM peachy!!!

  6. User avatar cristopher.jerde86 says:

    5 stars
    Absolutely delicious! The peach flavor is so fresh. Will make this again for sure!

    1. User avatar bridgette.schroeder39 says:

      5 stars
      I totally agree! This recipe is a winner. I’ve never tasted anything so good! 🍑👍

    2. User avatar Dan Streetmentioner says:

      3 stars
      Looks good, but like, what if you don’t have an ice cream maker? Can you make this another way?

  7. User avatar kamala.kuhic89 says:

    5 stars
    Super easy to make! My kids loved it and I feel good about using fresh fruit.

    1. 5 stars
      I’m glad your kids loved it! Peach ice cream is the best in summer! 🍑🍦

    2. User avatar brinda.konopelski92 says:

      3 stars
      Cool recipe, but I think using canned peaches is easier. Just sayin’.

  8. User avatar dyan.berge91 says:

    4 stars
    This ice cream is better than store-bought! Never going back. Thanks for the recipe!

    1. User avatar asa.blanda84 says:

      5 stars
      I totally agree! This recipe is a game changer. Store-bought just doesn’t compare! 🍑🍦

  9. User avatar Sabre Cat says:

    2 stars
    Why do you need so much sugar? Peaches are sweet enough already! I cut down to half and it was fine.

    1. User avatar chadwick.collier1987 says:

      5 stars
      I totally agree! Peaches are naturally sweet, so why add all that sugar? Half sounds perfect.

    2. User avatar leeanne.pouros says:

      3 stars
      But the recipe is meant to have that sweetness! Maybe it’s just a preference thing. I think the sugar makes it taste amazing!

3.89 from 17 votes
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