This homemade peach ice cream is a delightful and refreshing dessert that's perfect for warm days. With the natural sweetness of peaches and a creamy texture, it's a treat everyone will love.
Ingredients
- 2 cups fresh peaches peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, puree the peaches until smooth.
- In a large bowl, mix together the peach puree, sugar, milk, heavy cream, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade peach ice cream.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 2mg