Guava and Cardamom Galette

Guava and Cardamom Galette is a rustic, yet elegant dessert that combines the tropical sweetness of guava with the warm, aromatic flavor of cardamom. This simple, open-faced pastry offers a perfect balance of flaky crust and luscious fruit filling, making it an ideal treat for any occasion. The cardamom enhances the sweetness of the guava, while adding a fragrant, spiced note that elevates the galette to something truly special.

The beauty of a galette lies in its simplicity. Unlike traditional pies, a galette has a free-form crust, which gives it a laid-back, homemade feel. The dough is buttery and crisp, providing the perfect contrast to the soft, juicy guava filling. The fruit is thinly sliced, so each bite offers a burst of guava’s natural sweetness, balanced with the exotic spice of cardamom.

To make the filling, ripe guavas are peeled, cored, and sliced, then gently spiced with ground cardamom and a touch of sugar to enhance their sweetness. The fruit is then arranged in the center of the rolled-out dough, leaving a border around the edges. Once folded over, the galette is baked until golden and crisp, with the fruit filling becoming tender and caramelized in the oven.

The result is a warm, inviting galette with a flaky, buttery crust and a soft, fragrant guava filling. The cardamom adds a subtle depth of flavor, making each bite a delightful balance of sweet and spicy.

Guava and Cardamom Galette is perfect for a casual dessert or a more refined gathering. Serve it warm with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of honey for added richness. Its versatility makes it a lovely choice for brunch, afternoon tea, or as a dessert for a family dinner.

In essence, this galette is a celebration of simple, fresh ingredients and the beauty of rustic pastry. With its sweet guava filling and the unique, fragrant touch of cardamom, it’s a delightful dessert that offers comfort, warmth, and a little touch of exotic flair.

Guava and Cardamom Galette

3.69 from 193 votes

A delicious and aromatic dessert made with guava and cardamom.

Servings 8 people

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• For the Crust:
• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/2 cup butter cold, unsalted, cut into small pieces
• 3-4 tablespoons ice water
• For the Filling:
• 4-5 guavas ripe, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract
• 1 egg beaten (for egg wash)
• 1 tablespoon turbinado sugar for sprinkling

Instructions

 

• In a large bowl, mix together the flour, sugar, and salt for the crust. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
• In a small bowl, mix together the sugar, cornstarch, cardamom, and vanilla extract for the filling. Spread this mixture evenly over the center of the dough, leaving a border of about 2 inches.
• Arrange the sliced guavas on top of the sugar mixture. Fold the edges of the dough over the filling, pleating as necessary.
• Brush the edges of the dough with the beaten egg wash and sprinkle with turbinado sugar.
• Bake the galette for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Remove from the oven and let cool for a few minutes before serving. Enjoy!

Nutrition

Calories: 275kcalCarbohydrates: 35gProtein: 3gFat: 14gFiber: 2g

Calories: 275kcal

Meal Type: Dessert

Cuisine: Indian

Keyword: dessert, desserts

Cooking Method: Baked

Diet: Vegetarian

Time: >45 Min

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!