Grilled Beef and Vegetable Skewers with Sumac are a vibrant and flavorful dish that brings together tender beef and colorful vegetables, all seasoned with the tart, citrusy kick of sumac. This dish is perfect for summer BBQs, weeknight dinners, or a casual gathering with friends and family. The combination of juicy beef, charred vegetables, and aromatic spices creates a well-balanced, satisfying meal.
To make the skewers, cubes of beef are marinated in a mixture of olive oil, lemon juice, garlic, cumin, paprika, and a generous amount of sumac. Sumac, a spice commonly used in Middle Eastern cuisine, adds a zesty, tangy flavor that pairs beautifully with the richness of the beef. The marinade helps tenderize the meat while infusing it with deep, savory flavors.
The vegetables are just as important in this dish. Bell peppers, red onions, zucchini, and cherry tomatoes work wonderfully on the skewers, providing a natural sweetness that complements the beef and a bit of char when grilled. The vegetables are typically tossed in olive oil and sprinkled with salt, pepper, and a bit of sumac before being added to the skewers.
Once the skewers are assembled, they are grilled over medium-high heat until the beef is cooked to your desired level of doneness and the vegetables are tender with a slight char. The result is a deliciously smoky, juicy skewer with a burst of freshness from the vegetables and a tangy twist from the sumac.
These skewers are versatile and can be served with a variety of sides such as couscous salad, rice Middle Eastern pilaf, or a simple green salad. A drizzle of tahini sauce or a dollop of yogurt-based dip like tzatziki also makes a great accompaniment.
Grilled Beef and Vegetable Skewers with Sumac are a delicious way to enjoy grilled meats and veggies with a unique, zesty flavor profile. They’re perfect for outdoor grilling but can also be made on a stovetop grill pan or in the oven, making them an easy, flavorful option any time of year.
Ingredients
- 1 pound beef sirloin cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice fresh
- 2 tbsp sumac
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine olive oil, lemon juice, sumac, salt, and pepper.
- Thread beef cubes, bell pepper pieces, and red onion pieces onto skewers.
- Brush the skewers with the sumac marinade.
- Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender.
- Serve hot and enjoy!
Nutrition
