Green Goddess Pasta is a vibrant and refreshing take on traditional pasta dishes, packed with bright, herbaceous flavors that make it perfect for a light and satisfying meal. Inspired by the famous Green Goddess dressing, this pasta is coated in a creamy, green sauce made from a blend of fresh herbs, avocado, and tangy ingredients, offering a deliciously creamy texture without being heavy.
The star of this dish is the creamy sauce, which is made by blending together ingredients like basil, parsley, cilantro, and avocado. These fresh herbs give the sauce a burst of flavor, while the avocado adds creaminess and a mild richness. A splash of lemon juice or vinegar provides the perfect balance of acidity, cutting through the richness of the avocado and giving the sauce a refreshing, zesty kick. You can also add a bit of Greek yogurt or sour cream for extra creaminess and a tangy finish.
The pasta itself is the perfect backdrop for this vibrant sauce. Whether you prefer spaghetti, penne, or farfalle, the creamy green sauce clings to the pasta beautifully, creating a harmonious bite of fresh, flavorful goodness. You can also add in some sautéed vegetables, like zucchini, spinach, or peas, to make the dish even more colorful and nutritious.
What makes Green Goddess Pasta so versatile is its adaptability. It’s a dish that can be served warm or cold, making it ideal for any season. You can also adjust the flavor by experimenting with different herbs or adding protein, like grilled chicken, shrimp, or tofu, for a more substantial meal.
This dish is a great way to enjoy the vibrant flavors of fresh herbs while still indulging in a satisfying pasta meal. Green Goddess Pasta is a light yet flavorful option that’s perfect for anyone looking for a fresh twist on classic comfort food.
Ingredients
- 200 grams pasta use any type of your choice
- 1 cup spinach packed, fresh
- 1 avocado ripe, peeled and pitted
- 1/4 cup basil fresh
- 1/4 cup parsley fresh
- 2 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice fresh
- to taste salt
- to taste black pepper freshly ground
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine the spinach, avocado, basil, parsley, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Toss the cooked pasta with the green goddess sauce until well coated.
- Serve the pasta immediately, garnished with additional herbs or a sprinkle of Parmesan cheese if desired.
Nutrition
Spinach and avocado? That’s a weird combo. Not sure what to think.
This was amazing! So creamy and fresh, my whole family loved it!
Simple and healthy! Can’t believe I made something that looks this good. #PastaLove
Wow, that sounds amazing! I love how healthy it is. Can’t wait to try it myself! 😍
Too strong of a taste… I don’t know. Maybe less garlic next time?
My kids loved it! They didn’t even know they were eating spinach. Thanks!
That’s awesome! Sneaky way to get kids to eat veggies! 🤗
My kids wouldn’t touch spinach, but glad yours did! 🤷♀️
Is it supposed to look green like that? I guess it tastes fine but the color threw me off.
YUM! Perfect for a hot summer day. I might add nuts for some crunch next time.
Nuts sound like a great idea! They would definitely give it more texture. Can’t wait to try it with some almonds!
Love it! But I swapped out basil for cilantro because I had it on hand. Still tasted great!
Pretty tasty, but mine turned out a little thick. I probably needed more olive oil or a splash of pasta water when blending.
Totally get that—avocado can make it super thick. Next time try adding a splash of pasta water little by little while blending, and yeah, a bit more olive oil helps too. Looks like you were very close!
Mine was thick too. I think my spinach was drier than usual? I added like 2-3 tbsp warm pasta water and it loosened up. Not bad, just needed more liquid.
I tried it but felt something was missing… maybe more cheese?
I don’t know about this one. I mean, avocado in pasta? Sounds weird but I tried it anyway. It’s… okay.
Yummy. Made this for dinner. Pasta+green stuff, it’s all good.
I kinda messed up the sauce. It was chunky, not smooth. 🙁
This pasta is amazing! So creamy and fresh!🌿🍝
I tried it too! So good, but I added some chicken for protein. It turned out great! 🐔
Am I missing something? 1/4 cup basil and 1/4 cup parsley feels like a lot but also not enough? Mine tasted mostly like garlic and lemon.
Not gonna lie, I was skeptical about putting avocado in pasta sauce. But the texture is amazing. My kids even ate it without complaining.
I wasn’t sure about avocado in pasta but it actually works. Surprised me! 👍
Not sure about this one. Can it really taste good without cheese? Sounds weird.
I was skeptical too, but the avocado makes it creamy! It’s really good without cheese. Give it a shot!
This pasta was amazing! So fresh and creamy. Will make again!
Not sure about this. Sounds healthy and all, but does it really taste that great? I might try but sounds too green for me.
Glad you liked it! The sauce is really delicious. I added some grated parmesan on top, it made it even better!
I just don’t get it. Why would you put spinach and avocados in pasta? Where’s the meat?!