Green Goddess Pasta is a delightful and creamy dish made with a blend of fresh herbs, spinach, avocado, and garlic. It's a delicious and healthy meal perfect for any day of the week.
Ingredients
- 200 grams pasta use any type of your choice
- 1 cup spinach packed, fresh
- 1 avocado ripe, peeled and pitted
- 1/4 cup basil fresh
- 1/4 cup parsley fresh
- 2 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice fresh
- to taste salt
- to taste black pepper freshly ground
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine the spinach, avocado, basil, parsley, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Toss the cooked pasta with the green goddess sauce until well coated.
- Serve the pasta immediately, garnished with additional herbs or a sprinkle of Parmesan cheese if desired.
Nutrition
Calories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gSodium: 300mgPotassium: 550mgFiber: 8gSugar: 3gVitamin A: 3000IUVitamin C: 25mgCalcium: 80mgIron: 3mg