Strawberry Pancakes – by Annie Pie
Ingredients
For the Pancake Batter:
- 3 cups self-rising flour
- 1 cup water or milk
For the Strawberry Mixture:
- 2 cups frozen strawberries
- 1 cup sugar
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon strawberry flavoring
- 1 tablespoon lemon juice
For Cooking:
- oil
Instructions
Prepare the Pancake Batter:
- In a large bowl, mix 3 cups of self-rising flour with 1 cup of water or milk.
- Mix well until the batter is smooth and free of lumps.
Prepare the Strawberry Mixture:
- Heat a pan over medium heat and add the frozen strawberries.
- Add 1 cup of sugar, a pinch of salt, 1/2 teaspoon of vanilla extract, 1 teaspoon of strawberry flavoring, and 1 tablespoon of lemon juice.
- Cook and stir until the strawberries are soft and all the ingredients are well combined.
Combine Mixtures:
- Add the cooked strawberry mixture to the flour batter.
- Mix well using a mixer or blender until the batter is smooth and evenly mixed.
Cook the Pancakes:
- Heat a lightly oiled pan or griddle over medium heat.
- Using a cup, pour the batter into the pan to form pancakes of the desired size.
- Cook until bubbles form on the surface and the edges are set, then flip and cook until the other side is golden brown.
Serve:
- Remove the pancakes from the pan and serve warm.
- Optionally, top with extra strawberries, syrup, or whipped cream.
