Ghost Marshmallow Brownies are a hauntingly delicious treat that adds a spooky twist to classic brownies. Perfect for Halloween parties or themed gatherings, these decadent brownies are topped with fluffy, gooey marshmallows shaped like ghosts for a playful, creepy effect. The combination of fudgy, chocolatey brownies with the light, pillowy marshmallows creates a delightful contrast in texture and flavor, making them a fun and tasty dessert for all ages.
To make these brownies, start with a rich, moist brownie base that is dense and chocolatey. The brownie batter is simple to prepare and bakes into the perfect fudgy texture. Once the brownies are cool, large marshmallows are placed on top, then carefully shaped and decorated to resemble little ghostly figures. You can use an edible marker or melted chocolate to draw eyes and mouths, bringing the ghostly faces to life and giving your brownies that extra spooky touch.
The key to these brownies is their delightful combination of textures. The marshmallows provide a soft, sweet contrast to the dense, fudgy brownies beneath. When you bite into the brownie, the marshmallow ghosts slightly melt into the rich chocolate, adding an extra layer of sweetness and creating a deliciously gooey experience.
Not only are Ghost Marshmallow Brownies fun to look at, but they’re also incredibly easy to make. Whether you’re baking with kids, looking for a quick Halloween treat, or planning a party dessert, these brownies are a crowd-pleaser. You can even customize them by adding sprinkles, chocolate chips, or drizzles of caramel or ganache for an extra indulgent touch.
These spooky, sweet brownies are sure to make your Halloween celebrations even sweeter. Whether you’re serving them at a party, taking them to a potluck, or enjoying them with family, Ghost Marshmallow Brownies are a delightful, playful treat that everyone will love.
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 12 large marshmallows
- 1 tube black icing gel for decorating
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and immediately place a marshmallow on top of each brownie. Allow them to cool completely.
- Once cooled, use the black icing gel to draw ghost faces on the marshmallows.
- Serve and enjoy your ghost marshmallow brownies!
Nutrition
