Give Your Taste Buds a Treat with Baked Garlic Parmesan Shrimp!
Looking for a dish that is both delicious and flavorful? Look no further! This baked garlic Parmesan shrimp recipe is a crowd-pleaser and will leave your taste buds wanting more. This dish is perfect for any occasion, whether it’s a casual dinner with friends or a special date night. The aroma of garlic and Parmesan cheese will fill your kitchen, creating a warm and inviting atmosphere.
While this dish is loved all around the world, it is particularly popular in coastal regions where fresh seafood is abundant. Places like New Orleans and the Gulf Coast are known for their delicious shrimp dishes.
While this recipe may not be the healthiest option, shrimp is actually packed with nutrients. It is a great source of lean protein, low in calories, and rich in omega-3 fatty acids. Shrimp also contains selenium, vitamin B12, and iodine.
While there isn’t a specific history attached to this recipe, shrimp has been consumed by humans for thousands of years. In ancient times, shrimp was considered a delicacy and was often reserved for special occasions. This baked garlic Parmesan shrimp recipe pairs well with a variety of dishes. Serve it over a bed of pasta for a complete meal, or alongside a fresh green salad to balance out the richness. Don’t forget a squeeze of lemon juice for a burst of citrusy flavor.
Tips and Tricks
When making this dish, make sure to use fresh shrimp for the best flavor. Keep an eye on the shrimp while it’s baking to avoid overcooking, as shrimp can become rubbery if cooked for too long. And of course, don’t forget to garnish with a sprinkle of fresh parsley for a pop of color. Perfect for any occasion or family gathering.
Ingredients
- 1 pound shrimp (450g), peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper. Toss gently to combine.
- Spread the shrimp mixture on a baking sheet in a single layer.
- Bake for 8-10 minutes, or until shrimp are pink and cooked through.
- Serve hot and enjoy!
Nutrition
I made this for dinner and everyone ate it. My husband said it was “so good” (he never compliments food lol).
Shrimp got overcooked for me, and I think 8-10 minutes is a narrow window. I used smaller shrimp though, so maybe that’s on me. Sauce/flavor was good anyway.
Hmm, I guess this is ok? I thought it was gonna be more flavor. Kinda bland honestly. ⭐⭐
Bland? Nah, I thought it was pretty good. Maybe you didn’t use enough seasoning? 😕
I actually loved the flavor! Maybe try adding some lemon juice next time? It really makes a difference. 🍋
Pretty good, but I wish it had a sauce. After baking, it felt a bit dry. Maybe add some butter or more oil next time.
Shrimps! 😍
Yummy! Can’t wait to try this 😋
Looks good but shrimps are high in cholesterol, right?
Simple and quick! Perfect for a weeknight dinner. Thanks for sharing!
I put too much garlic and now it’s overwhelming. Less is more! Note taken.
My shrimp were kinda watery at first, but after baking they tightened up. I also added chili flakes like my uncle does, and honestly it made it way better.
Good flavor but I think 8-10 minutes might be a little short for my oven. Mine got slightly overcooked at the edges, but still tasted great with extra black pepper.
Great recipe, went well at dinner but my friend said shrimp is bad for health. Not sure if I should make again.
I forgot to devein and it was… fine? I mean, texture wasn’t great, but flavor was there. Don’t be me, devain your shrimp lol.
This was soooo good!! I can’t believe how easy it was. I added some lemon juice at the end and it rocked! ⭐⭐⭐⭐⭐
I’m glad you enjoyed it! The lemon juice is a great touch. I tried it too and it was heavenly! ⭐⭐⭐⭐⭐
Made this tonight and it was gone fast. The garlic + Parmesan combo is so good, and 9 minutes at 425°F was perfect for my shrimp.
Yesss—same here! I love that garlic + Parmesan combo and 9 minutes was spot on for me too. Definitely making this again.
Yum! Garlic and butter are da best! 👌 Next time more cheese, yes?
Absolutely! Cheese makes everything better! 😍 I can’t wait to try this with more cheese next time!
I dunno, more cheese could make it greasy. But garlic and butter are legit good, for sure! 🤷♂️
I thought it was ok. A bit too salty for my liking, maybe I added too much salt?
Too salty? I dunno, I love salt. Garlic and Parmesan make it yum! 🤤
I think the saltiness can vary! Maybe use less next time? But glad you gave it a shot!
I tried this recipe but it didn’t turn out like expected. Maybe my shrimp were too big? I dunno. 😕
Maybe your oven temp was off. Always check with an oven thermometer! But garlic and parmesan is hard to mess up. 😄
I had the same problem once! I think bigger shrimp can take longer to cook, so that might be it. Try cutting them in half next time?
Can I use frozen shrimp? I don’t have fresh on hand.
Garlic is life! I could eat this every day. Didn’t have shrimp so I used chicken instead. Still worked great! ⭐⭐⭐⭐⭐
Tasty, but I’d cut the garlic a tiny bit next time. The flavor is bold (in a good way), just a little too punchy for me.
Totally agree—4 cloves can be a lot depending on the garlic (some are super punchy). I’ll try dropping it to 3 next time too. Glad the bold flavor still worked for you though!
I don’t really like shrimp, but I made this for my husband and he loved it. So I guess it’s good?
Soo good! My kids even ate it! Can I substitute with chicken?
Glad your kids loved it! You can definitely use chicken. Just make sure to cook it longer since chicken needs more time to cook through. Enjoy!
Why do people put cheese on shrimp? That just sounds wrong. I won’t be trying this. 👎
I’m skeptical about baking shrimp only 8-10 minutes… but wow, it worked. Pink and juicy—no rubbery disaster.
Shrimp and garlic, a winning combo! My family loved it. I used dried parsley ’cause that’s all I had. Still tasty! ⭐⭐⭐⭐
425°F seems kinda high for shrimp… but I was wrong. They stayed juicy and the top tasted savory. Easy weeknight meal.
This is the best shrimp recipe ever. My whole family loved it!
Not bad, but I think it needs more cheese. 1/4 cup parmesan felt a little stingy for a whole pound of shrimp.
Perfect for a quick dinner! I served it with rice and it was a hit with the fam!
Quick dinner? Yeah right, this takes like ages! At least for me. 😂
Glad to hear it was a hit! Sounds delicious with rice. I might try that myself!
I followed steps and times exactly, but mine didn’t taste “garlicky” enough. Maybe my garlic cloves were small. Still edible, just meh.
Totally get that—4 cloves can vary a lot depending on size. If your cloves were small, you basically ended up with less garlic flavor than the recipe intended. Next time, try 5–6 cloves (or add a little garlic powder after mixing). Also, make sure the garlic is really minced finely so it disperses well—then it should taste more “garlicky.”
Made this tonight—super fast and the garlic-parmesan combo is legit. I added a squeeze of lemon at the end and it was even better. Shrimp stayed tender!
Yes! The lemon tip is genius—brightens the whole garlic-parm situation. Glad the shrimp stayed tender too.
I think 8 minutes is a lie 😅 mine were overcooked at 10. Still tasty, just chewy. I’d check earlier next time.
This dish was amazing! The garlic and parmesan combo is fuego! 🍤🔥
I tried this recipe and it turned out so good! My whole family loved it. Thanks for sharing! 😊
Eh, it was alright. Not sure what the hype is about. Shrimp is just shrimp.
Not sure about the amount of garlic—4 cloves felt like a lot, but wow it balanced with the cheese. I’d keep it the same.
Not bad, but mine tasted kinda flat. Could’ve been because I’m stingy with salt 😅. Would love a version with more seasoning or a pinch of red pepper flakes.
Made this tonight—so fast and super tasty. The garlic + parm combo is perfect, and the shrimp stayed tender.
I don’t know… I thought it would be better. Maybe my shrimp were old? They didn’t taste fresh at all.
Maybe try some fresher shrimp next time? I always get mine from a local market, they taste way better!
I beed confused on when to add the garlic. Do I cook it or just mix it raw in? 😅
Is shrimp even healthy? I feel like it can’t be good for ya 🤔
Made this tonight and it’s insanely good—garlic + parmesan is such a combo. I tossed the shrimp just for a minute or two so they stayed tender. Perfect cook time too (mine was closer to 9 minutes).
I made the recipe and thought it was easy and loved it. I look for recipes for something different to eat.
Didn’t turn out like the picture. Maybe my oven is too hot? Shrimp was rubbery. 🥴
I had the same issue last time! I think my oven runs hot too. Maybe try reducing the temp a bit and see if that helps? Good luck! 🔥
This recipe is amazing! The shrimp turned out so juicy and flavorful. Will definitely make again!
Made this tonight—ridiculously easy and the garlic/parmesan combo is spot on. Shrimp came out tender (not rubbery) and the parsley added a nice fresh note. Will definitely repeat.
Used frozen shrimp, it was alright but freshness is best! Still tasty tho!
I totally agree! Fresh shrimp makes a lot of difference. But I guess frozen is a good backup when fresh isn’t available.
Well, I don’t know about that! I’ve used frozen shrimp before and it turned out fine. Maybe it’s just me.
This is basically cheating in the best way. I threw everything in a bowl and it felt like I’m some kind of chef.
Looks good. shrimp cooks fast though, so dont walk away.
Cooked it exactly as written and the shrimp came out juicy—not rubbery like I sometimes get. Next time I might add a squeeze of lemon.
Yes! 425°F and the 8–10 min window really makes a difference—glad they stayed juicy. A squeeze of lemon sounds perfect too.
Simple and tasty! I used pre-grated parm and it still worked. Next time I’ll add a squeeze of lemon for extra brightness.
Love this—simple but flavorful. I’ve been using pre-grated parm too and it does great. Lemon sounds like a perfect tweak for brightness!
I tried this but it was too garlicky for my taste. Might reduce the garlic next time.
I totally get that! Garlic can be really strong. Maybe just use 2 cloves next time?
Absolutely loved this recipe! The garlic and parmesan combo is just perfect. Will definitely make again!
Made this tonight—so fast and the garlic/parmesan combo is seriously addictive. My shrimp were perfectly pink at 9 minutes.
I added some red pepper flakes for a kick! Spicy and yummy!
Wow so good.
Right?? The garlic-parm combo is seriously addictive. I usually add a squeeze of lemon at the end too—makes it pop.
Not bad, but 1/4 cup parmesan felt a tad low? I like it extra cheesy. Next time I’ll bump it up and maybe add chili flakes for kick.
This is a quick & easy dish. Reminds me of the shrimp we had on a trip to Italy. Yum!
Parmesan helped a lot, but I added extra parsley and it kind of dominated. Garlic-lovers might like it.
Nah, this was too garlicky for me. I think 4 cloves is too much! Next time I will use less.
Yum!
Made this for a date night and wow, I was impressed! Lots of flavors! 😍
I dunno, garlic shrimp is okay, but I always find it kinda overrated. Just shrimp, ya know?
That sounds amazing! Definitely gonna try it for my next dinner too! 😋
Yum!
Not bad, but 1/4 cup parmesan felt like not enough for 1 lb of shrimp. Could be my cheese is just sad though lol.
Yeah I agree—1/4 cup Parmesan for a whole pound of shrimp feels a bit light. I usually go closer to 1/2 cup (or add more after baking) depending on how salty your cheese is.
I did 1/4 cup and it was fine for me? Maybe my parm is extra salty and melts more. Also I might’ve used larger shrimp, not a lb exactly tho—so idk lol. Next time I’ll taste the mix before baking.
Shrimp cooked way too fast for me. I pulled them at 8 minutes and they were already overdone—oven temps vary, I guess.
I forgot the cheese but still worked out! What is parmesan anyway? 🤔
Simple and honestly pretty foolproof. I added a tiny squeeze of lemon at the end and it bumped the flavor a lot. Next time I might use a bit more parmesan because… why not?
Okay but where’s the spice? Needs some chili flakes or something! ⭐⭐⭐
Super easy and honestly tastes restaurant-level. The garlic-parm combo is perfect and the parsley brightens it up. I’ll make this again for sure!
Totally agree—this hits that garlic-parm sweet spot. I also like adding a squeeze of lemon right after baking to really make the parsley pop!
I was worried 8–10 minutes would be too long, but it came out just right. Next time I’ll add a squeeze of lemon though.
Glad it worked out! I’ve done 9 minutes at 425°F and it’s perfect—any longer and mine can get rubbery. Lemon is a great idea though.
8–10 min seems kinda fast lol. I feel like my shrimp would still be raw. But lemon sounds good… did you squeeze it right on after baking? Also I used pre-grated parm once and it didn’t taste the same.
Flavor was good, but mine got a little watery on the pan. Maybe I overcrowded it—single layer is key.
Hmm mine came out kinda watery too. I didn’t overcrowd, but I think I maybe over-garlic’d? Also my parmesan clumped cuz I used the pre-shredded kind. Next time I’ll dry the shrimp more and use fresh grated parm.
Totally agree—if they’re too close together on the pan they’ll steam and turn watery instead of getting that nice coating. I started doing a true single layer on a preheated sheet and it helped a lot.
The instructions are simple, but 425°F feels kinda high? My shrimp started curling fast, so I pulled them early. Still good!
I get you. I don’t think 425 is wrong tho—if your shrimp were small they curl quick for sure. Maybe next time cover with foil for the first 4-5 min? Or just watch closer.
Yeah, 425°F can be a bit aggressive—shrimp usually goes from perfect to overdone fast. Pulling them a little early like you did is exactly the move. I usually aim for ~8 minutes depending on size.
Just made this and it was so quick! Will definitely add it to my dinner rotation! 😊
Easy and delicious! My kids were asking for more. Never thought shrimp could be this simple! ⭐⭐⭐⭐⭐
I’m glad you liked it! Shrimp is so versatile and easy to cook. What else do you enjoy making for your kids?
5 stars! Quick and easy! I’m gonna try it with chicken next time.
Chicken? Are you sure that will work? Shrimp is better, trust me on this!
Tried it exactly as written and it came out a little bland. Next time I’ll add a squeeze of lemon and maybe some red pepper flakes.
Can I use frozen shrimp? I’m a bit confused about that.
I burnt mine 😭 Not sure what I did wrong. Cooking is hard.
Meh. I followed it and it tasted kinda flat. Maybe my parm wasn’t salty enough.
Not bad, but I’m not sure about putting all the garlic and cheese directly on the shrimp without any sauce. I think it could dry out. Mine was a little dry.
I don’t get the hype. Garlic is fine, but baked shrimp always tastes less “seared” than pan cooking to me.
Idk, I bake shrimp all the time and it’s not bland for me. Maybe your oven runs low? Also 8-10 min sounds perfect, but overcook makes it rubbery, so keep an eye on it.
Totally get what you mean—oven baking can be more “steamed” than truly seared. If you want that browned edge, try broiling for the last 1–2 minutes or using a hot sheet/pan first.
Could use more parmesan. 1/4 cup disappears instantly and I like a crusty top. Maybe broil for the last minute?
Shrimp are too small, mine took longer than 10 mins to cook. Had to put them back in the oven.
I’ve had the same issue with shrimp. They can be deceivingly small and take longer sometimes. Next time I’ll just cook them longer from the start!
Maybe your oven is off? I usually find 10 mins works fine for mine. But, hey, cooking is all about what works for you!
Garlic baked shrimp is my favorite meal idea. This is definitely a repeat recipe in my house. Great instructions too!
Loved it! I added chili flakes and it kicked. Also the smell while baking… wow.
Nice—chili flakes makes sense. I might be wrong, but do you sprinkle them on before baking or mix them in with the shrimp?
Yes!! The garlic-Parmesan combo is unreal. I also love when it comes out super fragrant like that.
425°F is kinda high for shrimp… mine overcooked near the end. Still edible, just rubbery. Watch the time closely.
Thanks! I’m always scared of baking shrimp too long—8 minutes sounds about right. I’ll check at 8 and pull them as soon as they turn pink.
Just okay. My shrimp came out rubbery… not sure if I did something wrong. 🙁
I tried this recipe but used chicken instead of shrimp. Not the same, but still good.
Why would you use chicken? This is a shrimp recipe! But whatever floats your boat, I guess.
I’m glad to hear it was still good! Chicken can be a nice substitute, although it’s definitely different than shrimp. Did you adjust the cooking time?
Why are you asking about blog systems? This is a recipe comment section!
I think they might be using WordPress or Blogger? Just a guess!
Made this tonight—so fast and the garlic + parmesan combo is legit. Mine needed 1 extra minute since the shrimp were thicker, but otherwise perfect.
So glad it worked for you! Garlic + parmesan is such a good combo. And yeah, thicker shrimp definitely need a minute or two—8–10 is just a guideline. Love that you adjusted it and still got perfect results.
Mine stuck to the pan even though I used oil—next time I’ll use parchment. Still delicious though.
Pretty tasty, but I used low-sodium parmesan and it felt like it needed more salt. Flavor was there, just not quite punchy.
Totally makes sense—low-sodium parm can mute that “punch.” Next time I’d bump the salt a bit (or add a pinch at the end after baking) and maybe even a little extra parmesan if you like it sharper.
Yummy!
This recipe is amazing! So easy and delicious. I never knew shrimp could taste so good!
I love baked shrimp, and this one smelled amazing right away. Next time I’ll add a squeeze of lemon because I like it brighter. The cheese coating is legit.
Not gonna lie, I forgot to devein mine (oops). Still tasted good, but texture wasn’t as nice.
Ahh totally happens! I’ve definitely forgotten the devein part before—glad it still tasted good. The texture difference makes sense though; the grit/firmness can be a little more noticeable. Next time, a quick devein really does help.
Yummy! Also, I added some red pepper flakes for a little kick. Will make again!
I didn’t have parsley, so I used dried Italian herbs. Turned out okay, but not the same fresh flavor. Would recommend fresh if possible.
Super easy! But I think I put too much salt. Next time, I’ll be careful with that.
Too much garlic in my opinion, maybe cut it down to two cloves next time.
Not bad, but I’m skeptical about using that much garlic without any acid. It was tasty, but I missed a little tang. Also, I used pre-minced garlic and it felt weaker.
I don’t get it—only baking shrimp for like 10 mins and somehow it’s “garlic parm”? Seems too easy, so I expected less flavor. Still ate it, though.
I think shrimp are overrated. Why not use chicken instead? Same cooking time, right?
425°F seems too hot to me for shrimp. I did 375°F and it took longer, but they were still good—just say it depends on the shrimp size.
I’m not usually a “baked shrimp” person, but this was actually great. The parsley makes it feel fresh. Will do again for sure.
The timing is a little tight—mine were slightly overdone at 10 minutes. Still delicious, just watch them closely.
Super good! I sprinkled some red pepper flakes and it gave it the kick my family likes.
I liked it, but 1/4 cup parmesan felt a little low for me. Also I’m not sure all ovens are the same—mine needed the full 10 minutes and even then I checked one piece halfway.
I was worried 8-10 minutes wouldn’t be enough, but it worked. Parmesan browned nicely and the garlic wasn’t too harsh.
Glad it worked for you! I was also skeptical about the 8–10 minutes, but the parmesan browning is usually the best part. Did you use fresh garlic or the pre-minced stuff?
Simple and delicious. The garlic smell while baking was unreal. I served it over rice and it totally worked.
This is basically throw-everything-in-a-bowl shrimp, lol. Still works tho. Could use more parmesan? I doubled it and it was perfect.
This was so delicious! Made it last night and my whole family loved it. Will definitely make again!
It was good, but I think I added too much garlic. Next time I’ll tone it down a bit.
I’m glad you and your family loved it! This recipe is a hit! 🥰
Easy recipe, didn’t even need much prep. I used pre-minced garlic because that’s what I had, still tasted good.
Good flavor, but mine needed like 12 minutes at 425°F. Maybe my shrimp were bigger. Still delicious though.
Shrimp good. Recipe bad.
425°F is hot! I was nervous but it worked. The shrimp came out pink and not rubbery. I did line the baking sheet with foil for easier cleanup—highly recommend.
I followed it exactly and mine tasted kinda flat. Could be my parmesan (old?) or I didn’t salt enough. Garlic flavor was there but not wow.
Easy recipe, but I found 8 minutes was a little short for my shrimp (mine were bigger). Took closer to 10-11. Still delicious though.
I followed the steps exactly, and it came out great. The parsley made it feel fresh instead of heavy.
425°F seems too high for shrimp in my opinion. I was nervous and sure enough mine got a little rubbery near the edges. Won’t do that again.