Filet mignon with blue cheese butter is the epitome of indulgence, offering a tender, perfectly cooked steak paired with a rich, creamy blue cheese butter that melts beautifully over the top. This dish combines the luxuriousness of filet mignon, one of the most tender cuts of beef, with the bold, tangy flavors of blue cheese, creating a truly unforgettable meal. Whether you’re celebrating a special occasion or simply treating yourself to a fine dining experience at home, this dish is guaranteed to impress.
The filet mignon, known for its tenderness and subtle flavor, is the star of the dish. The steak is seasoned with a simple combination of salt and pepper to enhance its natural flavors. It’s then seared in a hot pan or grilled to your desired level of doneness, creating a perfectly browned crust while keeping the inside juicy and tender.
The blue cheese butter is what elevates this dish to another level. Made by combining softened butter with crumbled blue cheese, garlic, fresh herbs like parsley or chives, and a squeeze of lemon juice, the butter adds a creamy, tangy richness that perfectly complements the steak. As the butter melts over the warm filet mignon, it forms a decadent sauce that soaks into the meat, infusing every bite with bold, savory flavors.
To finish, the filet mignon can be served with a simple side, like roasted vegetables, mashed potatoes, or a crisp salad, allowing the steak and blue cheese butter to shine as the focal point of the meal. For added flavor, a drizzle of balsamic reduction or a sprinkle of cracked black pepper can be added for an extra layer of richness and depth.
Filet mignon with blue cheese butter is the perfect dish for steak lovers who want something truly special. It’s an elegant and satisfying option that brings together the tenderness of the steak with the luxuriousness of blue cheese butter, making it a dish worthy of any celebration.
Ingredients
- 1 piece filet mignon about 6-8 oz, trimmed
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- 2 tablespoons unsalted butter softened
- 1 ounce blue cheese crumbled
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the filet mignon for about 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare.
- While the steak is in the oven, mix the softened butter, blue cheese, and parsley in a bowl.
- Remove the steak from the oven and let it rest for 5 minutes.
- Top the steak with the blue cheese butter before serving.
I don’t think blue cheese belongs on steak. Just ruined a perfectly good filet mignon. Stick with regular butter or something. Disappointed.
This recipe was absolutely incredible! The blue cheese butter takes it to another level. I couldn’t stop eating it. 10/10 would recommend!
This recipe seems complicated, I just wanna throw it on the grill.
This recipe is amazing! The blue cheese butter really takes it to the next level. Definitely a 5-star meal!
Easy recipe! I didn’t have blue cheese, so I used cheddar and it was still good!
Steak n cheese? Sounds weird but tastes amazin!
I love steak and cheese! The blue cheese is a game changer. Never thought about putting butter on a steak though. Sounds fancy!
Easy to follow. But I burnt my steak! The oven part is critical, be careful.
Just a steak with cheese? How fancy can that be? I think its overrated.
I think you underestimate the power of good ingredients! Steak and cheese can be a match made in heaven.
This recipe is too fancy. I just want a simple steak, not all this extra stuff.
I made this for my family and they wouldn’t stop talking about it! So good!
Made this for my husband’s birthday, and he loved it! So tender and juicy.
Mmmm, steak! This recipe made my boyfriend so happy. We will add it to our date night menu!
It was ok, but I think it needed more seasoning. Maybe garlic or something would help.
I don’t think searing the steak helps much, I usually grill mine but this was still ok. 3 stars.
This is too fancy for me. I just prefer a grilled hamburger….
Not bad but I used cheddar instead of blue cheese. Still turned out tasty!
Meh, the butter overpowered the steak. I wouldn’t do it again.
Eh, it was fine but I accidentally burned it. Next time, I’ll watch it better, lol. 1 star.
Way too much cheese for my taste! I prefer a citrusy topping instead. Might try this again without the blue cheese.
Came out perfect! I’m a beginner and was nervous cooking steak, but this turned out so good!
Simple and delicious! Perfect for date night 😍
This recipe sounds fancy! But can you really cook a filet mignon at home? It feels like it’s only for restaurants. 🤔
This filet mignon recipe is amazing! The blue cheese butter is a game changer. Definitely a 5-star meal for special occasions!
Yummm!!! I used feta instead of blue cheese because that’s what I had and it was delicious!
Great idea! Feta adds a nice tangy flavor. I might try that next time!
Feta? Isn’t that like totally different from blue cheese? Not sure that’s a good swap…
This was amazing! The blue cheese butter took it to another level, yum!
Why 400°F? Should be lower for a steak. Gotta watch it if you don’t want a shoe!
Honestly, I think 400°F is perfect for steak! Gives it a nice sear and keeps it juicy. But hey, if you can make it lower and still tasty, more power to ya!
What? Shoe? No way! 400°F is the way to go! My steaks come out amazing at that temp. Maybe you just need to practice more?
I was doubtful about the blue cheese but wow, it was a game changer! Will make again for sure.
I don’t know about this cheese on steak thing. Seems weird.
It’s actually really good! The blue cheese adds a creamy, tangy flavor that complements the steak perfectly. You should try it before judging!
I dunno, that sounds kinda gross to me. Cheese on steak? Yuck! I prefer my steak plain and juicy, not with some moldy cheese.
Good idea with the blue cheese butter, but I think the sear time depends a lot on thickness. Mine needed closer to 3-4 minutes per side before the oven. Still turned out great though.
It was okay, but I think I overcooked the steak. How do I make sure it’s medium-rare next time?
My husband loved it! It was a hit at our dinner party. Definitely making again.