Everyone’s Favorite Comfort Food
The Easy Meatloaf with the Best Glaze recipe is undeniably popular in the world of comfort food. It is a classic dish that has been enjoyed by families for generations. The tender and juicy meatloaf paired with its flavorful glaze is a winning combination that never fails to satisfy taste buds.
A Wholesome Option for Meat Lovers
While meatloaf may not be the go-to dish for those following a strict diet, this recipe can be made healthier with a few simple tweaks. Opting for lean ground meat and substituting breadcrumbs with whole wheat or gluten-free alternatives can instantly boost the nutritional value of this dish. Additionally, the glaze can be prepared with reduced sugar or natural sweeteners to keep it healthy yet tasty. It’s a delicious and wholesome option for meat lovers.
A Time-Saving Recipe for Busy Days
The Easy Meatloaf with the Best Glaze recipe lives up to its name by being incredibly easy to make. With just a few basic ingredients and simple instructions, even novice cooks can create a flavorful meatloaf that looks and tastes like it took hours to prepare. This recipe is perfect for busy weekdays when you’re craving a hearty home-cooked meal but don’t have much time to spare in the kitchen.
Add Your Own Twist
One of the great things about this recipe is its versatility. While the core ingredients and glaze are already delicious, you can easily customize the meatloaf according to your personal preferences. Feel free to add onions, garlic, herbs, or spices to elevate the flavors. Additionally, you can experiment with different types of ground meat or even include a mixture of meats for a unique twist. The Easy Meatloaf with the Best Glaze recipe gives you the freedom to get creative!
Ingredients
- 2 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 2 eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until fully combined.
- Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
- In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 5 minutes before serving.
- Slice the meatloaf and serve with your favorite side dishes.
Nutrition
Love this recipe!
This is the best meatloaf recipe i ever tried! 😍 yum!
Eww, I don’t get why you’d put mustard in the glaze. That’s just wrong! I give it 1 star.
Dis didn’t work for me at all. It fell apart as soon as I took it out of the pan.
Why do we need so much ketchup? Just feels like a lot. Not sure about this.
I use a jar of Heinz Cocktail Sauce for my glaze and I only use half the jar for the glaze. The other half, I omit the 1/4 cup ketchup in the meat mixture and use the other half of the Heinz Cocktail sauce.
That’s a great suggestion! 😊 We always love to hear alternatives to our recipes.
I tried this recipe, but it fell apart when I sliced it. Maybe too many breadcrumbs? Not sure I’ll make it again.
I don’t know, I made it and mine turned out fine. Maybe you mixed it too much? Meatloaf needs a gentle touch!
Sorry to hear that! Maybe use less breadcrumbs next time or add an egg for more binding? Might help it hold together better.
Sounds good but I don’t like worchestershire sauce. Can I leave it out?
Meatloaf is just so bland… I just dont understand why people like it so much. 😒
I tried it and it came out dry 😕 I baked at 350 like it says, but my loaf was smaller so it probably overcooked. Still, the glaze was tasty.
This is “best glaze”?? I found it just like regular ketchup stuff. Maybe I’m missing something, but it didn’t wow me. Wouldn’t ruin it, but probably not my go-to.
I think my meatloaf was too dry…might’ve cooked it too long? Not sure if I’ll try again.
Don’t give up! Maybe try checking the internal temp next time. It helps a lot!
This was a huge hit at my house! The glaze is to die for!
Best meatloaf I’ve made in years! Thank you so much!
I followed the recipe exactly and it turned out perfect. I added some diced bell peppers for extra flavor!
Sounds delicious! I love that you added bell peppers. I bet it gave it a nice crunch!
Not as easy as it looks. Took longer than I thought. 🙁
I get it! Sometimes those easy recipes are trickier than they seem. What part took you the longest?
Meatloaf is supposed to be easy! You must’ve been overthinking it. Just mix and bake, right? 🤔
Yummy but too sweet for my taste! Next time, less brown sugar?
My husband said he wanted more mutton, so I made it with lamb. Not quite the same though!
Meatloaf? Isn’t that just leftover meat? 😂