Nothing quite beats the comforting indulgence of a warm, gooey Chocolate Chip Skillet Cookie. It’s like your favorite chocolate chip cookie, but better, it’s baked in a skillet, giving it crispy edges, a soft center, and a melting pool of chocolate chips in every bite. Perfect for sharing (or not), this dessert is a simple yet show-stopping way to satisfy your sweet tooth.
The beauty of a skillet cookie lies in its versatility. With just a handful of ingredients like butter, sugar, flour, and plenty of chocolate chips, it comes together quickly and effortlessly. The skillet ensures that the cookie cooks evenly, giving you that golden-brown, slightly crunchy edge while keeping the middle soft and chewy, just the way a cookie should be.
One of the best things about this cookie is how customizable it is. Add a pinch of sea salt on top for a sweet and salty contrast, or fold in some chopped nuts for extra crunch. You can even serve it warm with a scoop of vanilla ice cream on top, letting it melt into the cookie for a decadent treat.
Baking it in a skillet also means it’s easy to serve right from the pan, making it a perfect dessert for casual gatherings or a cozy night in. The aroma of freshly baked chocolate chip cookie fills the room, setting the stage for an indulgent, feel-good dessert experience.
Whether you’re feeding a crowd or treating yourself to something special, a Chocolate Chip Skillet Cookie is sure to hit the spot. It’s simple, delicious, and guaranteed to make any occasion feel a little sweeter. So, grab your skillet and enjoy the ultimate chocolate chip cookie experience, warm, gooey, and completely irresistible.
Ingredients
- 1 and 1/2 cups all-purpose flour 190g
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (1 stick or 115g) , melted
- 1/2 cup granulated sugar (100g)
- 1/2 cup light brown sugar (100g)
- 1 egg large
- 1 tsp vanilla extract
- 1 cup chocolate chips (175g)
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the egg and vanilla extract to the butter mixture and stir until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Transfer the cookie dough to a cast iron skillet and spread it out evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie to cool slightly before slicing and serving.
- Enjoy your delicious chocolate chip skillet cookie!
Nutrition
