Caprese Balsamic Grilled Chicken is a delicious and elegant twist on a classic Italian salad, perfect for warm-weather meals. Juicy grilled chicken breasts are topped with ripe tomatoes, creamy fresh mozzarella, fragrant basil leaves, and a drizzle of tangy-sweet balsamic glaze. The combination of flavors is bright, savory, and satisfying—making this dish a standout on any summer menu. It’s both light and filling, offering a high-protein, low-carb option that feels indulgent without being heavy. Best of all, it’s easy to prepare and looks as impressive as it tastes, whether you’re serving it at a casual backyard meal or a dinner party.
Fire Up The Grill
Grilling has long been a favorite method of cooking, especially during the warmer months. It’s not just about the smoky flavor—it’s about the experience. Barbecues are social events that bring people together around the grill, creating memories over sizzling food and the aroma of charred marinades. Grilling also enhances the natural flavors of meat and vegetables, adding a depth that’s hard to replicate indoors. Whether you’re using a gas grill or cooking over charcoal, grilling adds a signature smokiness and beautiful sear that make simple dishes like Caprese Chicken shine.
Caprese and Chicken
Caprese Balsamic Grilled Chicken is ideal for grilling. The chicken breasts soak up the smoky flavor while staying juicy and tender. Once off the grill, they’re topped with classic Caprese ingredients—tomato, mozzarella, and basil—for a burst of fresh flavor. A balsamic glaze brings it all together with a slightly sweet, slightly tart finish that complements the smoky chicken beautifully. Serve it with grilled vegetables or a light salad, and you’ve got a balanced, restaurant-worthy meal made right at home. This dish captures the heart of summer cooking: fresh, flavorful, and perfect for sharing.
Ingredients
- 1 breast chicken boneless and skinless
- 2 tablespoons balsamic vinegar
- 2 slices fresh mozzarella
- 1 slice tomato
- 2 leaves basil fresh
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a small bowl, mix balsamic vinegar, olive oil, salt, and black pepper to create the marinade.
- Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and grill it for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of grilling, place the slices of mozzarella on top of the chicken and allow it to melt.
- Once cooked, remove the chicken from the grill and top it with a slice of tomato and fresh basil leaves.
- Drizzle the balsamic glaze over the top before serving. Enjoy your Caprese Balsamic Grilled Chicken!
Nutrition
Do you really need fresh mozzarella? Can’t I just use the sliced cheese from the store? Asking for a friend.
I don’t get why everyone loves this. It was just alright for me. The grilled chicken is too plain.
Really easy to make! But I burnt the cheese 😩. Still tasted amazing tho!
This is sooo good! My family loved it! Will definitely make again.
I’m so glad you enjoyed it! It’s one of my favorites too! 😊
Meh, I’ve had better chicken. This didn’t wow me at all.
Exceptional recipe! I added some garlic powder for an extra kick and it worked wonders!
I dunno, adding garlic? Seems like it’s makin’ it a bit weird. Caprese supposed to be fresh.
Garlic powder? That’s a great idea! I’ll have to try that next time.
I tried this recipe, but my chicken ended up a little dry. Maybe I cooked it too long? Not sure.
Not for me, too much vinegar. Made it too sour, 🙁
This is the same as the other chicken things I make, just different sauce. Nothing special.
Nice recipe but not worth the effort. Just grill chicken and put some cheese, that’s easy.
This is a fancy recipe, can I use cheddar instead of mozzarella? Seems cheaper.
This was so delicious! My family loved it. Will definitely make again.
I tried this recipe too, and it was the hit of the summer BBQ! The flavors are so fresh. Thanks for sharing!
Looks good, but how do I know if the chicken is done without a thermometer? I feel like I always mess that up.
This was so good! The chicken was juicy and the mozzarella melted perfectly. Will definitely make again.
I’m so glad you enjoyed it! It’s one of my favorites too! The balsamic glaze makes such a difference.
Looks good, but isn’t chicken supposed to be cooked longer than that? I always grill for 10 mins each side.
I can’t grill, so I baked it in the oven. Still tasted great!
Super easy to make! I added some garlic powder for extra flavor. Yummy!
My version was better. I added mushrooms and peppers. Think yu shood try it!
I made this for my boyfriend and he loved it. I’m not a great cook but this made me feel like a chef!
Honestly, I didn’t think balsamic would go with chicken. But WOW, was I wrong! Delicious!
Pretty good, but 30 minutes didn’t feel like enough for my taste. I marinated closer to an hour and it grilled nicer. Also I used a bit more black pepper and it popped.
Idk, it just seems basic. Chicken and lettuce? Kinda boring, don’t you think?
I thought it might be a bit bland, but it turned out to be super tasty. I added some garlic powder for extra kick!
I totally get where you’re coming from! Garlic powder is a game changer! I usually throw in some italian seasoning too.
Simple and flavorful. I appreciated the clear temps—165°F is exactly what I needed to avoid overcooking.
Wow! Just wow! Definitely gonna be a regular at my house now.
idk man, seems too much effort for just chicken 😅 but the basil + mozz combo sounds good. I’d try it with less vinegar next time.
I don’t like tomatoes, so I skipped that part. Was still good tho! 😂
I don’t like balsamic vinegar. Can I use some other sauce?
The basil part confused me. Is that just leafs from a plant? Lol.
YUMMY! Best chicken ever! 😍
Absolutely agree! This chicken is the bomb! 🤤
Not sure what the fuss is about. My chicken turned out dry. 🤷♂️
It was good but I didn’t have mozzarella so I used cheddar instead. Not the same 😅.
Why is everyone raving? I found this recipe so boring and too basic. Didn’t even have enough seasoning.