This delicious and savory Broccoli and Cheddar Quiche is a comforting dish perfect for breakfast, brunch, or even a light dinner. With its golden, flaky pastry crust and rich, creamy filling, it brings a touch of French elegance to everyday meals. The combination of fresh broccoli florets and sharp cheddar cheese creates a perfect balance of flavor—earthy, cheesy, and satisfying.
Quiche, a staple in French cuisine, originated in the Lorraine region and has since become a favorite around the world. While the classic French version often features bacon and cheese (Quiche Lorraine), this vegetarian twist uses vibrant broccoli for a fresh, nutritious spin. The filling, made with eggs and cream, is gently poured over the broccoli and cheddar before being baked to perfection in a tender crust.
What makes this dish especially appealing is its versatility. Serve it warm, at room temperature, or even chilled—the quiche is delicious at any temperature. Whether you’re hosting a weekend brunch or prepping meals ahead of time, this Broccoli and Cheddar Quiche is an excellent choice. Its French-inspired flavor and presentation make it feel special, even though it’s simple to prepare.
You can enhance the dish further with a touch of Dijon mustard or herbs like thyme or chives—both common in French cooking. Pair it with a light green salad or a bowl of soup for a complete meal that’s as elegant as it is comforting.
Whether you’re new to quiche or a seasoned fan of French baking, this Broccoli and Cheddar Quiche is sure to become a favorite in your recipe rotation. It’s hearty, flavorful, and just the right mix of rustic charm and refined French flair.
Ingredients
- 1 cup broccoli florets fresh, chopped
- 1 cup cheddar cheese shredded
- 1 unit pie crust pre-made or homemade
- 3 large eggs beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together the eggs and milk. Stir in the broccoli, cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool slightly before slicing and serving.
This quiche is so easy to make! I added some diced onions for extra flavor. My kids loved it!
This quiche was a hit at my brunch! Can’t believe how easy it was. Will definitely make again.
Quiche don’t gotta be hard! I used frozen broccoli and it still turned out good!
I love that you used frozen broccoli! It’s so convenient. Quiche really doesn’t have to be complicated at all. Thanks for sharing your experience!
But isn’t fresh broccoli better? I don’t know, frozen stuff just feels not right. Plus, how do you know it was actually good?
Broccoli in a pie??? 🤔 Weird combo but I gave it a shot and it was delicious!
Broccoli in a pie sounds odd! Can’t believe it was good. What next, spinach cake? 😂
I was skeptical at first too, but it turned out really good! Plus, it’s a great way to sneak in some veggies. 👍
Quiche is supposed to be fancy, this one is more like a breakfast casserole lol.
Broccoli and cheese? Yuck! Can’t believe people eat this. 😒
Why do you have to preheat the oven? Can’t I just throw it in there? Seems silly to wait.
Does it really matter? I’ve cooked stuff without preheating and it was fine. Just a waste of time, I think.
Preheating is important! It makes sure your quiche cooks evenly. If you just throw it in, it might not set right.
Why would you put broccoli in quiche? Seems weird to me. Sticking with my bacon version!
Broccoli adds a nice crunch and flavor! You should try it sometime 😊.
Too bland for my taste, I think it needs more spices or something. I was expecting more flavor.
I totally understand! Adding garlic, paprika, or even some red pepper flakes could really kick it up a notch. Just a thought!
Couldn’t find cheddar so used mozzarella. Is that okay? Results were still decent but I think cheddar’s better.
This quiche was a hit at the brunch! My friends devoured it! 🌟
Broccoli? No thanks! Who wants to eat green stuff in a pie? Yuck…
Is 1 cup of cheese even enough? I added more and it was heavenly!
I think more cheese is always a good idea! Cheese makes everything better, right? 😊
Broccoli and cheddar?! You must be joking! Yuck!
I tried to make this but I forgot the eggs. It didn’t look right. Do you need the eggs? 🙁
It tasted okay, but I think I used too much salt. Next time, I’ll cut back on it.
Loved this recipe! So easy and tasty. Perfect for brunch!
Not good, I didn’t like the combo of cheese and broccoli, yuck!
Is it really quiche if you use store-bought crust? Feel like it should be homemade, but whatever.
Loved this quiche! So cheesy and broccoli adds a nice touch. Will definitely make again!