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BBQ Ranch Chicken

September 4, 2024

This recipe is made by Machele VanVoorhis.

BBQ Ranch Chicken

BBQ Ranch Chicken – by Machele VanVoorhis

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 1 bag Lay’s BBQ potato chips family-size
  • 1/2 cup butter
  • 4-6 chicken breasts large, boneless
  • 1 tablespoon Lawry’s seasoned salt
  • 1 dry ranch salad dressing/dip mix

Instructions
 

  • Preheat oven to 400°F.
  • In a 13×9″ baking dish, melt butter in the dish while prepping the chip mix.
  • Crush the entire bag of BBQ potato chips (using a rolling pin works well).
  • Add seasoned salt and dry ranch mix to the bag of crushed chips, then shake well to mix everything together.
  • Wash each chicken breast under cold water, trimming any excess fat.
  • Shake each chicken breast in the chip bag to coat, then lay it in the glass dish with melted butter.
  • Repeat with each chicken breast.
  • After coating all breasts, pour the leftover chips and seasoning from the bag over the top of the chicken, spreading it out to cover.
  • Bake for 40 minutes.
  • Remove from the oven and scrape the burnt chips on top to the side.
  • Serve the chicken breasts. The chicken will be juicy, and the leftover chips, burnt or not, can be mixed with mashed potatoes for added flavor.
Author: Machele VanVoorhis
Meal Type: Lunch
Cuisine: American
Keyword: bbq
Cooking Method: Baked
Time: >45 Min

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