Banana and Coconut Ladoo is a simple, wholesome, and delicious Indian dessert that combines the natural sweetness of ripe bananas with the rich, tropical flavor of coconut. These bite-sized treats are easy to make, require minimal ingredients, and are perfect for satisfying your sweet cravings without being overly indulgent. With their natural sugars and nourishing coconut, these ladoos make for a perfect snack or dessert, especially when you want something quick yet satisfying.
The base of the ladoos is made with ripe bananas, which are mashed to create a smooth, creamy consistency. The natural sweetness of the banana is enough to sweeten the ladoos, so there’s no need for added sugar. To this, unsweetened shredded coconut is added, along with a dash of cardamom for a gentle, fragrant spice that pairs beautifully with both the banana and coconut. The mixture is then combined and shaped into small, round balls.
The ladoos are usually rolled in more shredded coconut to give them a delightful texture and extra coconut flavor. You can also add chopped nuts like cashews or almonds to the mixture for an added crunch and richness, though this is optional.
The beauty of Banana and Coconut Ladoo is in its simplicity. It’s a no-bake dessert that’s ready in no time, making it perfect for when you need a quick treat. These ladoos are also incredibly versatile—feel free to customize them by adding raisins, a sprinkle of cinnamon, or a few saffron strands to enhance the flavor profile.
These ladoos can be served at festivals, as a snack for kids, or as a healthy dessert option after a meal. They are naturally gluten-free and dairy-free, making them a great option for people with dietary restrictions.
In conclusion, Banana and Coconut Ladoo is a light, nutrient-packed dessert that brings together the best of tropical flavors. With its natural sweetness, subtle spices, and coconut richness, it’s a perfect treat that’s both satisfying and nourishing. Whether enjoyed as a snack or a dessert, these ladoos offer a delightful combination of flavors that will leave you wanting more.
Ingredients
- 2 bananas ripe
- 1 cup shredded coconut
- 1/4 cup powdered sugar
- 1/4 tsp cardamom powder
- 1 tbsp ghee clarified butter
- pinch salt
- almonds and pistachios sliced, for garnish
Instructions
- Peel and mash the bananas in a bowl.
- In a pan, heat ghee over medium heat.
- Add the mashed bananas and cook for 2-3 minutes, stirring continuously.
- Add the shredded coconut, powdered sugar, cardamom powder, and a pinch of salt. Mix well.
- Cook the mixture for another 5-7 minutes until it thickens and starts to leave the sides of the pan.
- Remove the pan from heat and let the mixture cool slightly.
- Grease your hands with ghee and shape the mixture into small round balls (ladoos).
- Garnish the ladoos with sliced almonds and pistachios.
- Allow the ladoos to cool completely before serving.
LOL, I tried making them and ended up making a banana coconut mush instead! 😂
These ladoos were super easy to make and taste so delicious! A new favorite in my house!
Wait, you use ghee? Thought it was for cooking only. Learn something new every day!
Yep, ghee is super versatile! Adds a nice flavor to lots of dishes. Can’t wait to try this recipe!
I never cooked with cardamom before, but now I’m suasged, it’s a game changer!
Not a fan. The texture was weird, and the cardamom was too strong for me. I’ll stick to regular ladoos.
What are the nuts for? No need for that! Just bananas is enough.
Super easy to make and they taste delicious! Even my picky eater enjoyed them. ❤️
Banana coconut ladoos? What even are those? I’m sticking with chocolate. 😂
Hey, you might be surprised! These are actually super tasty. Give them a try! 🍌🥥
These are so yummy! I made them for a party and they disappeared in minutes!
Made them for Diwali and everyone kept asking for the recipe. Loved how simple it is—no baking, just cook and shape.
That’s so awesome! Diwali ladoos that need zero baking are the best 😄 I love that it’s just cook, mix, and shape. Thanks for sharing—adding this to my list!
The mixture thickened too fast on my stove (maybe high heat). I burned it slightly and the flavor went caramel-bitter. Lesson learned: medium heat!
Ahh yep—caramel-bitter usually means it went too hot or cooked a bit too long. Medium heat is the move. I also keep stirring pretty much the whole time 😅
Banana and coconut are a great combo! I’m gonna share with my grandma!
Used desiccated coconut instead of shredded and it worked fine. 😁
Not good, I accidentally burnt them. I must’ve cooked it too long. 😞
Yummy!!
I tried this but it turned out sticky and a bit mushy. Maybe less banana next time?
I agree! Less banana could help. I also think cooking it a little longer might fix the texture too.
I think 1/4 cup powdered sugar is too much for ripe bananas—mine became overly sugary. Next time I’ll cut the sugar in half.
SO GOOD!!! My kids loved them, and they ate them all in one go! #CookingWin
Super simple recipe. Also, “pinch of salt” is the only part I can’t measure—so I just do salt like… a pinch 😅 Turned out good!
Um, this is way too sweet! I think you could half the sugar and still be fine. Just my opinion.
I totally agree! Way too sweet for my taste too! But maybe that’s just how some people like it.