Chopped Wedge Salad is a fresh and flavorful twist on the classic wedge salad, offering all the familiar ingredients in a more convenient, bite-sized form. Instead of serving a large wedge of iceberg lettuce, this version features chopped lettuce tossed with toppings and dressing, making it easier to eat and perfect for sharing or serving at gatherings.
At the heart of the dish is crisp iceberg lettuce, known for its refreshing crunch and mild flavor. When chopped, it provides the perfect base for holding onto creamy dressings and flavorful toppings. This simple ingredient becomes the foundation for a salad that is both light and satisfying.
A defining feature of Chopped Wedge Salad is its combination of bold, contrasting ingredients. Crispy bacon adds a savory, smoky element, while juicy tomatoes bring freshness and a slight sweetness. Crumbled blue cheese or shredded cheddar introduces richness and depth, complementing the crisp lettuce beautifully.
The dressing is typically a creamy one, such as blue cheese or ranch, which coats the ingredients and ties everything together. The creaminess balances the crisp texture of the lettuce and enhances the flavors of the toppings, creating a well-rounded and indulgent salad experience.
This salad is highly customizable, allowing you to adjust ingredients to suit your taste. You can add grilled chicken, avocado, or hard-boiled eggs to make it more filling, or include additional vegetables like cucumbers or red onions for extra crunch and color. The chopped format makes it easy to mix and match ingredients in every bite.
Chopped Wedge Salad is perfect as a side dish for grilled meats, barbecues, or casual dinners. It can also be served as a main course when topped with protein, making it a versatile option for different occasions.
Overall, Chopped Wedge Salad combines freshness, crunch, and bold flavors in a simple yet satisfying way. Its easy-to-eat format and customizable ingredients make it a modern, practical take on a classic favorite that continues to please a wide range of tastes.
Ingredients
- 1 head iceberg lettuce chopped
- 1 cup cherry tomatoes halved
- 4 slices bacon cooked and crumbled
- 1/2 cup blue cheese crumbled
- 1/4 cup red onion thinly sliced
- 1/4 cup dressing of choice such as ranch or blue cheese dressing
Instructions
- Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add the halved cherry tomatoes, crumbled bacon, blue cheese, and sliced red onion to the bowl.
- Drizzle your dressing of choice over the salad and toss everything together gently until well combined.
- Serve immediately, garnished with additional blue cheese or bacon if desired.
Nutrition
Super easy to make! Took 10 minutes and my kids loved it. 👍
Just used regular cheese instead of blue. Still good!
Great idea! Regular cheese is delicious too. I didn’t think it would work, but now I’m curious to try it that way.
Why is it called a ‘wedge salad’ if it’s all chopped? It’s confusing. 🤔
Meh. I thought it could use more bacon but I forgot to buy more!
I tried making this but I forgot the dressing. It was kinda plain 😞
I don’t like blue cheese, any alternatives?
This is too healthy for me. Where’s the ranch??
Amazing! The blue cheese really makes it pop. Will definitely make again!
Totally agree! The blue cheese is the best part. I added some walnuts too, yum!
Really? I found it too salty with the blue cheese. Maybe try feta next time instead?
This salad is so simple and delicious, I love the crispy bacon!
I made this for a BBQ, but it got left behind 🙄 Of course nobody ate it! 😂