A fresh and versatile salad that combines the crisp, cool flavors of iceberg lettuce with a medley of toppings, offering a twist on the classic wedge salad.
Ingredients
- 1 head iceberg lettuce chopped
- 1 cup cherry tomatoes halved
- 4 slices bacon cooked and crumbled
- 1/2 cup blue cheese crumbled
- 1/4 cup red onion thinly sliced
- 1/4 cup dressing of choice such as ranch or blue cheese dressing
Instructions
- Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add the halved cherry tomatoes, crumbled bacon, blue cheese, and sliced red onion to the bowl.
- Drizzle your dressing of choice over the salad and toss everything together gently until well combined.
- Serve immediately, garnished with additional blue cheese or bacon if desired.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg