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Japanese Beef and Vegetable Breakfast Bowl

August 9, 2023

Japanese Beef and Vegetable Breakfast Bowl

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A delicious and healthy Japanese-style breakfast bowl with beef and vegetables.
Servings 2 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1/2 pound beef sirloin thinly sliced
  • 1 tbsp vegetable oil
  • onion small, thinly sliced
  • 1 bell pepper thinly sliced
  • 2 cups cooked rice
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tsp ginger grated
  • 1 tsp sesame seeds
  • 2 Green onions sliced
  • egg fried

Instructions
 

  • Heat vegetable oil in a skillet over medium heat. Add the beef and cook until browned. Remove from skillet and set aside.
  • In the same skillet, add the onion and bell pepper. Cook until vegetables are tender.
  • Add the cooked rice to the skillet and stir to combine with the vegetables.
  • In a small bowl, whisk together the soy sauce, mirin, sesame oil, and grated ginger.
  • Pour the sauce over the rice and vegetables in the skillet. Cook for a few minutes until heated through.
  • Divide the rice and vegetable mixture into bowls. Top with the cooked beef, sesame seeds, and green onions.
  • Optionally, top with a fried egg and sprinkle with nori seaweed.
  • Serve hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gFiber: 4g
Calories: 450kcal
Meal Type: Breakfast
Cuisine: Japanese
Cooking Method: Fried
Level: Easy

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