Rating: 3.78
(127)

Suegra’s Tomatillo Chicken

October 30, 2023

If you’re looking for a dish that’s bursting with flavor, look no further than Tomatillo Chicken. This vibrant, zesty recipe combines the tang of fresh tomatillos with juicy chicken, creating a meal that’s both refreshing and full of bold, savory flavors. Perfect for tacos, burritos, or simply served with a side of rice, this dish is a great way to add some zest to your dinner rotation.

Tomatillos, often mistaken for green tomatoes, have a slightly tart flavor that pairs perfectly with the richness of chicken. They are the star of this dish, giving it that signature tangy kick. To make the sauce, tomatillos are roasted or sautéed with garlic, onions, and green chilies, then blended into a smooth, flavorful salsa that coats the chicken.

Start by cooking the chicken breasts or thighs until golden and tender, either by pan-searing or baking. While the chicken is cooking, prepare the tomatillo sauce by roasting the tomatillos, onions, and garlic. Once roasted, blend them together with cilantro and lime juice for a fresh, zesty finish. Pour the sauce over the chicken, and let it simmer for a few minutes to allow the flavors to meld together.

For an extra layer of flavor, consider adding a touch of cumin, smoked paprika, or chili powder to the sauce. The result is a dish that’s tangy, spicy, and savory all at once, perfect for pairing with your favorite sides or piling on top of tacos.

Tomatillo Chicken is a versatile dish that works for any meal. Serve it with rice and beans for a complete meal, or scoop it into soft tortillas for an easy taco night. It’s also great in bowls with fresh avocado, sour cream, or a sprinkle of cheese.

This flavorful chicken dish is perfect for anyone craving a fresh, lively twist on their weeknight dinner—simple to make yet packed with mouthwatering flavors.

What Makes Suegra’s Tomatillo Chicken Popular?

There are several reasons why Suegra’s Tomatillo Chicken has gained popularity among food enthusiasts:

  • The combination of tangy tomatillos and succulent chicken creates a unique flavor profile that has captivated many taste buds.
  • With only five ingredients, this recipe offers a hassle-free cooking experience, making it a favorite among busy individuals looking for quick and delicious meals.
  • Suegra’s Tomatillo Chicken is a versatile dish that can be enjoyed on its own, paired with rice or pasta, or used as a filling in tacos or enchiladas.
  • The recipe’s simplicity allows for customization, enabling cooks to add their personal touch with additional spices and ingredients.

Health Benefits

Aside from its amazing taste and popularity, Suegra’s Tomatillo Chicken also offers several health benefits:

  • Tomatillos are low in calories and rich in dietary fiber, aiding in digestion and promoting a healthy gut.
  • Chicken, especially lean cuts, is an excellent source of protein, essential for muscle growth and repair.
  • Tomatillos contain various vitamins and minerals, including vitamin C, vitamin K, and potassium, contributing to a well-rounded and nutritious meal.
  • By using minimal oil and avoiding heavy sauces, this recipe allows for a healthier cooking method with reduced fat content without compromising on taste.

In conclusion, Suegra’s Tomatillo Chicken’s popularity stems from its delightful taste, simplicity, versatility, and the health benefits it offers. It’s a recipe that satisfies both the palate and the desire for a nutritious meal.

Tomatillo Chicken
Suegra's Tomatillo Chicken
3.78 from 127 votes
A delicious and easy recipe for Suegra's Tomatillo Chicken. Made with only 5 ingredients, it's a quick and flavorful meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1 pound tomatillos husked and quartered
  • 1 onion medium, diced
  • 2 cloves garlic minced
  • 1 jalapeño seeded and minced

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts in a baking dish.
  • In a blender, combine the tomatillos, onion, garlic, and jalapeno. Blend until smooth.
  • Pour the tomatillo mixture over the chicken breasts, making sure they are fully coated.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
  • Serve the Suegra's Tomatillo Chicken with rice or tortillas.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 35gFat: 6gFiber: 4g
Calories: 250kcal
Meal Type: Dinner
Cuisine: Mexican
Keyword: chicken, mexican, Mexican Cuisine, mexican food
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. 5 stars
    This was so delicious! I could eat it every day! 😍

    1. 5 stars
      I totally agree! This dish is just too good. Can’t wait to try it again!

  2. User avatar ingrid.brekke1964 says:

    5 stars
    This recipe is AMAZING! The tomatillos give a unique flavor. Will definitely make again!

  3. User avatar warren.waters says:

    4 stars
    Honestly, it looks weird but my friends loved it. Total surprise!

  4. User avatar Ivana Stehr says:

    5 stars
    Wow, this chicken is sooo good! I never thought tomatillos would taste this great. Will definitely make again!

    1. 5 stars
      I totally agree! The flavor of tomatillos is like magic. Can’t wait to try this myself!

    2. 2 stars
      Tomatillos? Never heard of them. Are they even good? Just use regular tomatoes, right?

  5. User avatar Eddie the Computer says:

    5 stars
    Made this last night—so good. The tomatillo/jalapeño sauce is bright and the chicken stays juicy even after baking. I didn’t blend it super long and it had a nice little texture. 10/10 with tortillas.

    1. User avatar ja.rolfson2000 says:

      5 stars
      Yes!! That sauce is exactly what makes it. I love the little bit of texture too—didn’t blend it to total baby-food smooth either.

    2. User avatar bree.stehr89 says:

      3 stars
      I’m not sure about 25 minutes at 375—mine took way longer to cook. Also I forgot to seed the jalapeño once and it was spicy-spicy lol, but still good.

  6. User avatar kimbery.botsford51 says:

    5 stars
    I added some cumin and it was really tasty! Spice it up!

  7. 3 stars
    Easy weeknight meal—dump in blender, dump in baking dish. But I wish the instructions mentioned if you should salt the chicken first… I kinda winged it.

  8. User avatar alfred.marvin86 says:

    5 stars
    Wow, this is just like my grandma used to make! Brings back so many memories. Thank you for sharing!

  9. 3 stars
    The recipe was easy to follow, but the flavor was bland. I added some cumin and that helped.

    1. User avatar luisa.bruen17 says:

      4 stars
      I thought the same! The recipe looked great but lacked that kick. Cumin is a good add-on for sure!

  10. User avatar shelby.stroman1956 says:

    3 stars
    I was skeptical at first, but this turned out pretty decent. A bit too tangy for my taste though.

  11. User avatar Alia Atreides says:

    1 star
    Too much work for chicken! I just threw the ingredients together and it wasn’t good. Stick to stir-fry.

  12. User avatar anonymous_hacker says:

    2 stars
    Eh, it was fine. I’ve had better. Maybe I’m just not a big fan of tomatillos?

  13. User avatar bernita.stokes says:

    5 stars
    So simple and delicious! I added some spices and it rocked! 🔥

  14. 5 stars
    Wow 375 and 25 minutes. My chicken turned out perfect, no lie. I would eat this everyday.

  15. User avatar mathWizard says:

    2 stars
    Way too spicy for my kids! I didn’t expect that from the jalapeño. Next time I’ll skip it or use half.

  16. User avatar Wonko the Sane says:

    4 stars
    This reminds me of my mom’s cooking! So comforting and delicious. I added a bit more jalapeño for spice.

  17. 4 stars
    I forgot to seed the jalapeño (oops) and it turned out spicy-spicy. My family was crying but in a good way? 😅

  18. User avatar Glorfindel says:

    2 stars
    It turned out way too wet for my taste. Maybe less tomatillos next time?

    1. User avatar Maryalice Douglas says:

      4 stars
      I think you might be right about the tomatillos. They can definitely add a lot of moisture! Maybe try reducing them by half next time. 😅

  19. User avatar Audie Nikolaus says:

    4 stars
    Came out great, but I think I added too much garlic. Oops! Still delicious though.

  20. User avatar Mistral says:

    2 stars
    It was okay… could use more seasoning. Like salt maybe? The flavor seemed a little flat to me, even with the garlic.

  21. User avatar Demon King Piccolo says:

    3 stars
    The tomatillos were kinda weird. I thought they were gonna taste like tomatoes. Not a fan honestly.

  22. User avatar bobbie.carter says:

    3 stars
    Meh, just OK. Found it a bit bland. Gotta season better.

  23. User avatar Alia Atreides says:

    5 stars
    This recipe is a game changer! The tomatillos add such a unique flavor. I can’t believe how easy it was to make!

    1. User avatar cole.tremblay says:

      2 stars
      Unique flavor? I dunno… is it really that good? Never tried tomatillos before, maybe I’m just skeptical.

    2. User avatar Arthur Dent says:

      5 stars
      I totally agree! The tomatillos really do add something special. And it’s so simple to make, I love it!

  24. User avatar brenna.bechtelar8 says:

    3 stars
    Tasted decent but a bit bland. Maybe add some spices like cumin or chili powder next time.

  25. 2 stars
    It was kinda bland for me and the chicken was dry. Maybe I did something wrong? 🤷‍♂️

  26. User avatar melani.runte8 says:

    5 stars
    This was a hit at my family dinner! The flavors are amazing! 😊

  27. User avatar geoWizard says:

    5 stars
    This was amazing! Never thought tomatillos could taste so good with chicken. I added some cilantro too!

  28. User avatar tomiko.price2002 says:

    5 stars
    My hubby loved it! 10/10 would make again, thank you! 💖

  29. User avatar hobert.pollich1987 says:

    3 stars
    My jalapeño was super hot, so it came out spicier than expected. Not bad! Just surprised my family. Maybe I should’ve seeded it more.

  30. 3 stars
    Not bad but mine was kinda sour? Like I used tomatillos that weren’t ripe maybe. The sauce was tasty though. I served it with rice like it says and it helped.

  31. User avatar winfred.ankunding43 says:

    3 stars
    Why do you have to blend it? Can’t just chop? Seems like a lot of work.

  32. User avatar walter.jacobson75 says:

    2 stars
    Eh, it was okay. Not my favorite. Chicken was dry. Never cooking chicken like this again.

  33. User avatar roxann.koss1987 says:

    2 stars
    I dunno about this recipe. Tomatillos aren’t really my thing. It was ok but not for me.

  34. User avatar Yooden Vranx says:

    2 stars
    I didn’t really like the sauce. It tasted too sour for my liking. Maybe I did something wrong?

  35. User avatar fay.dubuque65 says:

    4 stars
    Flavor is great, but 25 minutes felt a little short for my chicken breasts (they were thick). I ended up going closer to 35 minutes total. Next time I’ll check temp instead of the clock.

  36. User avatar MAGA2024.Trumpster says:

    2 stars
    I dunno, it was alright but too spicy for me. I thought jalapeños weren’t that hot, wow.

  37. User avatar rich.landlord says:

    5 stars
    This was amazing! The flavors were so vibrant and delicious. Will definitely make again!

  38. 4 stars
    Tacos instead of rice are better with this, trust me. Yum. 😋

  39. User avatar glennis.kautzer78 says:

    2 stars
    Why do you need tomatillos? Just use tomatoes! They taste the same. 😒

  40. 3 stars
    I dunno, I feel like it could have used more spice. Maybe some cumin or chili powder next time? 🤔

3.78 from 127 votes
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