Spinach pie is a savory and satisfying dish that’s perfect for any occasion. Packed with fresh spinach, creamy cheeses, and spices, it’s a flavorful, hearty meal that works as a main course or an appetizer. The base of the filling features spinach, which is sautéed until tender, mixed with ricotta cheese, feta, and eggs. A pinch of nutmeg adds a subtle warmth that enhances the flavor profile.
The key to making this pie irresistible is in the balance of textures and flavors. The filling is creamy and soft, while the flaky, buttery crust adds a satisfying crunch. The pie can be made using a store-bought pie crust or a homemade one, depending on your preference and time constraints. For a healthier twist, you can even opt for a whole wheat or gluten-free crust.
The preparation of the spinach pie starts by sautéing fresh spinach until it’s wilted and cooked down. This step ensures that the spinach doesn’t release excess moisture into the pie, which could make the crust soggy. Once the spinach is ready, it’s combined with ricotta, feta, eggs, and seasonings. The mixture is then poured into a prepared pie crust and baked until the crust turns golden brown and the filling is set.
This spinach pie is versatile, it can be served hot or at room temperature, making it ideal for meal prepping or serving at a buffet or gathering. It’s also a great way to get more greens into your diet without compromising on flavor. Whether you’re preparing it for a weeknight meal or a special occasion, spinach pie is sure to impress.
Ingredients
- 1 package frozen spinach thawed and drained
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup feta cheese crumbled
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese grated
- 4 eggs beaten
- 1/4 cup parsley chopped, fresh
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package phyllo dough thawed
- 1/2 cup butter melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed and drained spinach, chopped onion, minced garlic, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, beaten eggs, chopped parsley, salt, and black pepper. Mix well.
- Layer half of the phyllo dough sheets on the bottom of a greased baking dish, brushing each sheet with melted butter. Spread the spinach mixture evenly over the phyllo dough.
- Layer the remaining phyllo dough sheets on top of the spinach mixture, brushing each sheet with melted butter.
- Bake in the preheated oven for 45-50 minutes, until the phyllo dough is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Slice and serve the spinach pie warm.
- Enjoy!
Nutrition
