A delicious and nutritious spinach pie recipe.
Ingredients
- 1 package frozen spinach thawed and drained
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup feta cheese crumbled
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese grated
- 4 eggs beaten
- 1/4 cup parsley chopped, fresh
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package phyllo dough thawed
- 1/2 cup butter melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed and drained spinach, chopped onion, minced garlic, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, beaten eggs, chopped parsley, salt, and black pepper. Mix well.
- Layer half of the phyllo dough sheets on the bottom of a greased baking dish, brushing each sheet with melted butter. Spread the spinach mixture evenly over the phyllo dough.
- Layer the remaining phyllo dough sheets on top of the spinach mixture, brushing each sheet with melted butter.
- Bake in the preheated oven for 45-50 minutes, until the phyllo dough is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Slice and serve the spinach pie warm.
- Enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 16gProtein: 12gFat: 18gFiber: 3g