Pork and Zucchini Fritters bring together tender meat and fresh veggies in a crispy, golden package that’s perfect for any meal of the day. Whether you’re looking for a quick lunch, an easy dinner, or a crowd-pleasing appetizer, these savory fritters hit all the right notes, satisfying, flavorful, and just a little indulgent.
The magic of fritters lies in their versatility, and this combo of pork and zucchini is a delicious way to turn everyday ingredients into something crave-worthy. Ground pork adds richness and depth, while shredded zucchini brings moisture and a touch of sweetness that balances out the meat. With a few pantry staples like eggs, flour, and seasoning, you can create a batter that fries up beautifully crispy on the outside while staying tender and juicy inside.
Zucchini is a smart addition not only for its flavor but also for its ability to keep fritters moist. Be sure to salt and drain it well before mixing – this step helps remove excess water and prevents sogginess. When combined with savory pork, herbs like parsley or dill, and perhaps a dash of garlic or chili flakes, the result is a well-rounded flavor profile that feels both comforting and fresh.
These fritters shine with a dipping sauce on the side. A garlicky yogurt dip, spicy mayo, or even a squeeze of lemon can elevate the dish even further. And they’re great for meal prep, cook a batch, let them cool, and store them in the fridge or freezer for a quick reheat whenever hunger strikes.
Pork and zucchini fritters are also a creative way to use up leftover vegetables or stretch a pound of meat to feed a family. You can shape them into small rounds for party platters or go bigger for a hearty sandwich filler. However you serve them, they’re bound to disappear fast.
Ingredients
- 500 g ground pork
- 2 zucchini medium, grated
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 2 Green onions chopped
- 2 cloves garlic minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs beaten
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the ground pork, grated zucchini, bread crumbs, Parmesan cheese, green onions, garlic, dried basil, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the pork and zucchini mixture and shape it into a patty.
- Place the patty in the heated skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining mixture to make more fritters.
- Serve the pork and zucchini fritters warm with your favorite sauce or dip.
Not gonna lie, I didn’t have all the ingredients. Used chicken instead of pork. Still good!
Not sure what went wrong, but mine fell apart while frying. Maybe my zucchini had too much water? I’m not sure I will try it again.
Pork fritters? Yes please! I always trust the recipes with parmesan, they can’t go wrong. Yum!
Eh, not my favorite. The texture was off and I think there was too much zucchini. I’ll stick to plain pork.
I actually love these fritters! The zucchini adds moisture and flavor. Give it another try!
2 zucchini? For 500g of pork?? That’s too much veggies if you ask me. 🤔
5 stars! I can’t believe I’m actually eating zucchini and enjoying it lol.
These fritters are amazing! I added a bit of chili flakes for some heat and it was perfect. Definitely a 5-star recipe!
Yummm! My kids devoured these! Easy to make and cleanup was a breeze. Will be making often!
5 stars for sure! I added some hot sauce to the mix and wow, a game changer. Try it!
This is just like my grandma used to make, except she cooked them in lard instead of olive oil. Nostalgia!
I was skeptical but these fritters are incredible! My kids even ate their veggies! Thank you!
Uh, not sure how I feel about mixing zucchini with pork. It’s just weird, you know?
Not sure about the zucchini… it makes them too soggy for my taste. Maybe just stick to meat?
I totally disagree! The zucchini adds a nice moisture and flavor. Just don’t overcook them!
I followed the recipe but they turned out dry. Maybe less bread crumbs next time?
Dry? That’s weird. I made them last week and they were juicy for me. Maybe your pan was too hot or something?
I had the same issue! I think cutting down the breadcrumbs does help, or maybe try adding a bit more zucchini for moisture? Just a thought!
These fritters were an absolute hit at my family dinner! Everyone loved them!
Love it! Super easy and quick. Perfect for a busy weeknight dinner.
These fritters look amazing but I disslike pork. Can I use beef?
Eh, too much zucchini for my taste. I ain’t cooking it again. My kids didn’t eat it, ya know?
Honestly, I agree. Zucchini can be too much sometimes. Maybe less zucchini, more pork? 🤔
I think zucchini is great! It’s all about how you season it. My kids loved it when I added some cheese. Maybe you could try that next time?
Good idea, but my mixture was a little wet since I didn’t squeeze the zucchini enough. Next time I’ll wring it out tighter. Still tasted great though.
I don’t like zucchini much, but these fritters changed my mind! Who knew they could be so good?
Yummy frittars! 😂 Easy to make and delish!
They were tasty, but I didn’t cook them long enough and some centers were still pink. Cooking time might depend on patty thickness.
Yep—thickness makes a huge difference. I usually go more like 6–8 minutes per side and I check the centers instead of trusting the timer. If they’re still pink, just give them a little longer on a lower heat so they cook through without burning.
Yesss! I absolutely love this recipe! So easy and tasty, made it twice this week already!
I’m so glad you loved it! It’s one of my favorites too! What sauce did you use?
I dunno, these sound kinda weird to me. Zucchini in pork? Really? Not sure I’d try it.
These fritters are amazing! The combination of pork and zucchini is genius. I added some chili flakes for a kick! Definitely making these again!
Followed the recipe but mine fell apart. Any tips? 😕
I tried this but it turned out too greasy for my liking. Will need to adjust the oil next time.
I followed it pretty much exactly and they browned nicely. My only complaint is I wish the instructions included how to form the patties if the mixture sticks. Still tasty though!
Can you sub the pork for chicken or something? I don’t like pork.
Made these yesterday and my husband said they taste like heaven! Will make again
So glad to hear that! These fritters are a hit in my house too. 👍
These fritters were awesome! I added some cheese on top and served with salsa, yum!
Great recipe, only took 45 mins! 🕒 I made a spicy dip too! Yum!
I used panko instead of bread crumbs and it was crunchy. Also added a pinch of chili flakes because I can’t help myself.
Hmm, my fritters fell apart in the pan. Maybe I needed to add more breadcrumbs?
My family wanted these again the next day. The garlic + basil combo is spot on.
Hmm I tried it once but my zucchini made the mix too wet, so I had to squeeze it more. Still pretty good tho—next time I might add a little more parm for sure.
Yes! That garlic + basil combo totally makes these taste special. Glad your family wanted them again the next day 😄
Mine were a little bland even with salt/pepper, so I think it needs more seasoning. Also, I found the patties fragile—maybe chill the mix before cooking?
Wow, this was a hit at dinner! My kids loved it too! Will definitely make again!
It says 500g pork, but I used chicken. Still worked fine, I guess. Just tryin’ new things!
Chicken? Hmm, not sure that’s a good idea. Pork has its own flavor you can’t get with chicken!
Interesting swap! Chicken is lighter for sure. Glad it turned out well!
It’s ok, but I think less garlic would be better. Just my taste, you know?
My bread crumbs got soggy (maybe because my zucchini was too wet). Still ate them, but the texture was more like a fritter-blob than a patty 😅
Ohhh yeah, that tracks—zucchini moisture can totally turn them into fritter-blob territory 😅 Next time, try squeezing the grated zucchini in a clean towel (or even patting it really well) before mixing. You might also add a little extra breadcrumbs if it still feels loose.
These fritters are amazing! The pork and zucchini combo is to die for. Absolutely loved them!