A breakfast burrito is the perfect way to kickstart your morning, filling, flavorful, and completely customizable. This pork and spinach breakfast burrito takes it to the next level, combining savory pork, fresh spinach, scrambled eggs, and a handful of tasty seasonings, all wrapped up in a warm tortilla. It’s hearty, satisfying, and packed with protein to fuel your day.
To make the filling, start by cooking the ground pork in a skillet. Season it with your favorite spices, a pinch of cumin, chili powder, and a bit of garlic powder adds a nice depth of flavor without overwhelming the other ingredients. Once the pork is cooked through and crispy on the edges, set it aside and use the same pan to cook the spinach. You can use fresh spinach, which wilts down quickly, or frozen spinach that’s been drained of excess moisture.
Next, scramble a few eggs in a separate pan, seasoning them with a little salt and pepper. Once they’re cooked, it’s time to assemble your burrito. Lay the tortilla flat, then add a generous portion of the cooked pork, sautéed spinach, and scrambled eggs. For extra flavor, sprinkle on some shredded cheese (cheddar or Monterey Jack works well) and a dollop of salsa or hot sauce for a bit of zing. If you like, add a spoonful of guacamole or a drizzle of sour cream for a creamy finish.
Wrap everything up tightly in the tortilla, folding in the sides and rolling it into a compact burrito. You can even give it a quick toast in the pan to make the outside slightly crispy, which adds a great texture to the burrito.
This pork and spinach breakfast burrito is not only filling but also a great way to sneak in some greens early in the day. It’s versatile, easy to make ahead for meal prep, and perfect for busy mornings. Whether you enjoy it at home or take it on the go, it’s a delicious and energizing way to start your day.
Ingredients
- 4 tortilla large,
- 1 pound ground pork
- 1 1/2 cup spinach chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup onions diced
- 1/4 cup cilantro chopped
- 4 eggs
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the ground pork and cook until browned and cooked through.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the diced onions and cook until softened.
- Add the chopped spinach and cook until wilted.
- In a separate bowl, whisk the eggs with salt and pepper.
- Pour the whisked eggs into the skillet with the spinach and onions.
- Cook the eggs until scrambled.
- Return the cooked pork to the skillet and mix well.
- Warm the tortillas in a separate skillet or in the microwave.
- Divide the pork and spinach mixture evenly among the tortillas.
- Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
- Roll up the tortillas into burritos.
- Serve warm and enjoy!